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Riverwards IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

47.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	American - Pale 2-Row5.2 lb Pale 2-Row	37	1.8	75.9%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	10.2%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	10.2%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.4%
2.50 oz	Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.3%
6.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	12.9	Boil	60 min	12.74	2.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.35	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	8.12	9.4%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	45 min	8.93	13.8%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	11.42	13.8%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.3%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	5 days		21.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	12.74	2.5%
71 g	Amarillo (Pellet) 71 g Amarillo (Pellet) Hops	15.28	44.5%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	19.54	44.5%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		8.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
2 g	CaCl		Water Agt	Mash	--

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	0	15	75	200	0
Mash Chemistry and Brewing Water Calculator

Notes

From BYO

Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-23 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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