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Peanut Butter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday August 3rd 2015

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

55.5

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	74.1%
1.60 lb	American - Chocolate1.6 lb Chocolate	29	350	10.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	41.79	43.5%
0.80 oz	German Hull Melon 0.8 oz German Hull Melon Hops	Pellet	4.1	Boil	60 min	10.55	34.8%
0.50 oz	Hop Union - German Spalt0.5 oz German Spalt Hops	Pellet	3.2	Aroma	20 min	3.12	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	41.79	43.5%
0.80 oz	German Hull Melon (Pellet)	10.55	34.8%
0.50 oz	Hop Union - German Spalt (Pellet)	3.12	21.7%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peanut Butter Stout

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