Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Headed Stranger	International Amber Lager	11 Gallons	1.05	1.008	5.47	30.03	12.23 °L	1.4K	1
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:54 PM Notes:
Samuel Smith Clone	English IPA	5.5 Gallons	1.049	1.012	4.87	50.91	11.27 °L	1.4K	0
Author: Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 5:46 PM Notes:
Green With Envy	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	38.86	7.8 °L	1.4K	2
Author: KeizerBrewr Boil Size: 7.28 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 5/25/2022 10:29 PM Notes:
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.4K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
Saison Belga	Saison	20 Litres	1.05	1.011	5.09	22.22	4.11 °L	1.4K	0
Author: Fede Mac Boil Size: 30.65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/21/2021 3:37 PM Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría. El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc. Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos. Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison. Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable.
Marzen-ish Beer	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.23	56.81	15.63 °L	1.4K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 10:15 PM Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops. Going to lager for a few more weeks before tapping the keg. No noticeable off flavors so far. Beautiful color, hope it clears more during lagering. OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.
Sour Pina Colada	Berliner Weisse	25 Litres	1.04	1.006	4.43	20.2	3.15 °L	1.4K	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:01 AM Notes:
4 Malt Viking Ale	Belgian Specialty Ale	5.5 Gallons	1.047	1.008	5.12	19.44	8.8 °L	1.4K	1
Author: Viking Fyr Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:44 AM Notes: Viking Malt recipe for 4 malt ale with yeast substitution. Clawhammer BIAB 120v 10 gallon system Carbon Water Filter Home Depot 7 days primary room temp Stick in cooler at 65 degrees until ready to keg cold crash at 34 deg 2 days prior to keg 4Malt Ale 4Malt Ale is red hued all malt beer brewed with selected malts. The flavor of this Ale if full and malty but due the that it is pressurized with gas mix N 70% / CO2 30%. This beer is very smooth and easy going with nice creamy foam. Nice citric note may be noticed originating from cascade hop. Alcohol content promotes the overall taste experience giving a little warming effect in after taste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Raw Materials: 75 % Viking Pilsner Malt 10 % Viking Caramel Malt 50 10 % Viking Cookie Malt 5 % Viking Red Ale Malt Mashing Malt/Water ratio: 1/4 pH set with lactic acid to 5,6 66°C 60min / 78°C 1min Boiling: 60min, normal pressure pH set with lactic acid to 5,0 Bitterness units from bitter/aroma hops: 64%/36% Bitter hops: Northern Brewer, 9,4 % alpha, dosing beginning of boiling. Aroma hops: Cascade 6,9 % alpha. Dosing 50min from beginning of boiling Fermentation: OG/FG 14,0/4,4 Mangrove Jacks Burton Union M79; 4 days +20°C / 3days + 16°C / 7 days +10°C / 3 days -1°C. From day 4 pressure +0,5bar Filtration: Beco SD30 Beer Analysis: Alcohol Color Bitterness pH Turbidity 5,0 vol-% 17°EBC 15 BU 4,2
Grautar Gvendur	American IPA	50 Litres	12.443	2.14	5.5	47.98	6.38 °L	1.4K	1
Author: Bjarni Kristófer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:48 AM Notes:
One & A Half Sheets	Schwarzbier	5.5 Gallons	1.052	1.012	5.17	25.77	29.7 °L	1.4K	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:30 PM Notes: One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people. Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets!
Dios Enki	American Pale Ale	150 Litres	1.05	1.012	5.03	30.34	3.53 °L	1.4K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:22 PM Notes:
IPA 2 Gal	American IPA	2 Gallons	1.054	1.013	5.29	8.01	6.21 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:24 PM Notes:
4Gs House Amber	American Amber Ale	5.5 Gallons	1.05	1.015	4.58	32.27	15.96 °L	1.4K	2
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 1:58 PM Notes:
煎茶ペールエール	American Pale Ale	20 Litres	1.05	1.011	5.05	37.04	7.6 °L	1.4K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 12/20/2016 10:57 PM Notes: Spitting in to two batches, using two different yeasts.
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.4K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Ten Pounds Brewing - German Lager (Tettnanger)	German Pilsner (Pils)	11.5 Gallons	1.05	1.011	5.03	32.33	3.39 °L	1.4K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:37 PM Notes:
SchBrew Hefe III	Weissbier	5.5 Gallons	1.052	1.012	5.29	14.96	3.67 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:54 PM Notes:
William's Wit	Witbier	10.5 Gallons	1.051	1.012	5.18	15.39	3.89 °L	1.4K	0
Author: Greendoor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:14 PM Notes:
London/Edinburgh Porter	Robust Porter	23 Litres	1.059	1.016	5.66	25.5	35.92 °L	1.4K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:53 PM Notes: 5l taken off to be vatted. Flanders red dregs pitched on 25.4.15
Stout V1	Dry Stout	20 Litres	11.443	3.293	4.35	44.14	34.9 °L	1.4K	0
Author: nezrok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 1:09 PM Notes:
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