Paul Bunyan
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.8 |
38.79 |
15.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 4:06 AM |
Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale
steep gains for 20 min. at 152. |
|
Strawberry Mead
|
Braggot
|
5.5 Gallons |
1.102 |
1.002 |
13.15 |
0 |
4.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 11:43 PM |
Notes: 5 gals of water mixed with honey and chopped berries.
used aerator to drive extra oxygen
Added 2 packs of Red Star Champagne yeast
Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries.
Racked a second time 07/29/2019
Bottled 08/05/2017 |
|
Vintage Black Magic IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.072 |
1.016 |
7.35 |
109.51 |
36.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 11:40 PM |
Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature. |
|
Folke's Finest Puppy Bitter
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.051 |
1.012 |
5.18 |
33.06 |
15.7 °L
|
1.1K |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 60 g |
Creation
Date: 6/2/2015 4:34 PM |
Notes: Steep the grains in 5.5 litres of water. |
|
Light Beer Idea Based On 805
|
California Common Beer
|
2.5 Gallons |
1.054 |
1.014 |
5.36 |
19.61 |
6.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:31 PM |
Notes: |
|
Shue's Brews Kitchen Sink Imperial Porter
|
Robust Porter
|
5 Gallons |
1.102 |
1.026 |
10.06 |
52.79 |
33.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 10:30 AM |
Notes: |
|
Thor
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
40.18 |
6 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2011 9:24 PM |
Notes: |
|
Gratzer
|
Other Smoked Beer
|
6.5 Litres |
1.055 |
1.014 |
5.44 |
43.12 |
3.68 °L
|
1.1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:29 PM |
Notes: step mash
first wort addition
|
|
Bells Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
56.46 |
7.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:12 AM |
Notes: |
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.26 |
24.94 |
9.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:41 AM |
Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
Autumn Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.78 |
19.78 |
18.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18 |
3.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.62042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 10:02 PM |
Notes: |
|
Peach Cross Buns V1.2
|
Fruit Beer
|
6 Gallons |
1.046 |
1.008 |
4.9 |
17.98 |
9.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:29 PM |
Notes: Carbonate high at 28psi for 39 degree keezer |
|
Jester King Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.064 |
1.008 |
7.36 |
5.6 |
13.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:26 PM |
Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner.
15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected. |
|
Red Bock
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
19.33 |
14.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
Notes: |
|
Front Porch - Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
28.19 |
23.29 °L
|
1.1K |
1 |
|
Author:
|
|
mossz
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 3:53 PM |
Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement.
Primary will be 3 weeks +. Need starter yeast next time.
Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet?
In Secondary for 4 weeks. Sweet results.
|
|
Bribie Topper (BT)
|
Double IPA
|
21.5 Litres |
1.08 |
1.016 |
8.32 |
96.83 |
8.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:00 AM |
Notes: 18/6/17
- Gladfield American Ale malt used
- LME added @ 25 min
19/6/17
- Dry pitched a sachet of S-05 onto krausen to compensate for under pitch at 24 hours.
25/6/17
- SG 1022
26/6/17
- Dry hopped, SG 1022
2/7/17
- SG 1019
5/7/17
- FG 1018, Mild citrus aroma, strong hop juice flavour that needs time to age and die down, kegged.
3/10/17
- Ended up tasting a bit like olives (wtf?) and had to bin it, maybe the stainless wasn't cleaned/passivated properly as it was the first ude of new stainless fermenter. |
|
Biscuit & Jam SMASH
|
American IPA
|
5.4 Litres |
16.15 |
5.43 |
5.86 |
62.9 |
6.58 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:35 PM |
Notes: |
|
Hoppy Styrian Golding Saison
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.2 |
39.33 |
3.59 °L
|
1.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:23 PM |
Notes: |
|
Proper Porter
|
English Porter
|
3.5 Gallons |
1.044 |
1.01 |
4.46 |
32.13 |
24.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:18 PM |
Notes: Final gravity 1.014, bottled on 12/15/2018 |
|
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