Homebrew Beer Recipes | Page 1210 | Browse 320,000+ at Brewer's Friend

Author:

Kyle Bostock

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 5:53 AM

Notes:

Author:

Timoteo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/4/2021 4:27 PM

Notes:

Author:

Milk The Funk

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 8:43 PM

Notes: Yeast: The Yeast Bay Voss Kveik

:This recipe is untested:

Most of this taken from the garshol Voss recipe here: http://www.garshol.priv.no/blog/291.html

Original mash is 72C for 3-4hrs slowly dropping down. This is an attempt to recreate that - only with authenticity in mind. Other, more straightforward mashing procedures could be used but let's try the original process here to see how it is. Water is most likely ground water (ie distilled-like) so either RO or make sure that the Sulphate-Chloride balance is equal. Will be treating the mash with lactic acid solution if I use tapwater - if not then will leave untreated (as per the Norwegian brewing process).

Juniper communis can be found in "semi-open spaces. Typically spruce forests with bits of mountain exposed. Or large green cultural landscapes bordering on forest. It needs a bit of light." If in doubt please consult an expert. There are some poisonous pines so if in doubt, don't use it! Use fresh branches in the mash. Other species of Juniperus or varietals of communis are unknown territory as the wild communis is exclusively used in Norwegian brewing. Berries are an option if you don't have access to J. comunis, but may impart a different flavour and not have the antibacterial properties of the branches. 50-80g of berries to a 19l batch ought to do. If a standard mash tun, line the bottom to act as a grain filter. My Braumeister will have the juniper on the top as the water passes upwards. Do not exceed 80C with the juniper as you'll extract bitter compounds from the tree (I'm assuming).

Grain bill is just pilsner but 5% smoked malt was suggested. This may work very well with the piney, citrusy sweetness I imagine this has.

Boil originally is double the volume reduced by half from 240 minute boil. Will try to approximate that for a corny batch but my Braumeister goes only up to 30l so going from 32l to around 20l with a 180min boil. Hops follow garshol quantity scaled down. Can be any noble hops so I just put what I've got in storage.

As per the Voss recipe above - pitch a 1l starter at 39C (yes that's right! DO NOT attempt this temp fermentation with any other yeast - or do so at your own risk!) and let it rise a few degrees over 4 days. Carbonate to 1.5 volumes - naturally - as per English CASK ale.

Author:

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2018 3:44 AM

Notes:

Author:

l-proald@online.no

Boil Size: 24 Litres

Boil Time: 80

Boil Gravity: 1.085

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/l

Creation Date: 3/28/2017 12:13 PM

Notes:

Author:

duncans

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 6:42 PM

Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522

Ferment 22-25C.
Higher temp - more funk.

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 1:50 PM

Notes: BGB Clone

Author:

Mungo Parks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 2:49 PM

Notes: Heat 6 gallons to 180 degrees - mash In at 158 degrees high
Batch sparge with 4 gallons

60 minute boil

Original gravity is 1.075
Pitched at 74 degrees

Wyeast 1217 west coast IPA yeast (stone - rumored to be...)

DRY HOP (5 DAYS)
2 OZ. Cascade 5lbs ( 45%),
1 OX. Amarillo 2lbs (18%),
1 OZ. Styrian Goldings 2lbs (18%),
1 OZ. Simcoe 2lbs (18%)

Author:

The Wild Strain

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2015 6:25 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.073

Efficiency: 65.3

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 8:24 PM

Notes: Barrel-age for 6 months. Bottle-condition for at least a year.

Author:

Paulbunyen

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 2:27 AM

Notes:

Author:

Boil Size: 2150 Litres

Boil Time: 75

Boil Gravity: 16.9

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 3:44 PM

Notes:

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 6:33 PM

Notes: https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros

Author:

barnzenen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Brown Sugar

Priming Amount: 1/2 cup

Creation Date: 5/31/2013 5:58 PM

Notes:

Author:

Treetop Brewer

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 11:17 PM

Notes:

Author:

Lawmanxxx

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2017 5:52 AM

Notes:

Author:

Greg the Brewer

Boil Size: 26.5 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 84

Mash Thickness: 4.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Glucose Drops

Priming Amount: 5g per bottle

Creation Date: 5/26/2017 10:31 AM

Notes: Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate.

Author:

Porter's Pub

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2018 4:59 PM

Notes:

Author:

Diamond-Geezer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 10:58 PM

Notes: Rehydrate yeast, added gypsum, sodium chloride to reach a balanced profile. Didnt want it to high in calcium/magnesium as ive used late hops to bitter/flavour and aroma (as per Mr Maltys website ). Going tom be more hop flavour and aroma then the profile however it wont be overpowering due to hop selection. Dont use american hops for this style.

Mash19lt @67c sparge 14lt and top up to desired level.
Ph 5.2/5.4 is target.

Never used mangrove jack yeast will give it ago. Otherwise Danstar windor/nottinghmam or safale will be a good choice.