Burbon
|
Experimental Beer
|
11 Litres |
1.057 |
1.016 |
5.4 |
37.08 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 2:47 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.014 |
6.36 |
24.89 |
30.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:21 PM |
Notes: |
|
(I'll)live Gose
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.006 |
4.66 |
0 |
3.59 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:57 PM |
Notes: |
|
Traditional Bock
|
Traditional Bock
|
2.5 Gallons |
1.061 |
1.017 |
5.87 |
0 |
22.06 °L
|
1.1K |
1 |
|
Author:
|
|
Tbrewer444
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:09 PM |
Notes: |
|
Shandy
|
Witbier
|
11.5 Gallons |
1.048 |
1.013 |
4.53 |
16.52 |
3.5 °L
|
1.1K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:45 AM |
Notes: add 5oz lemon juice to 1 keg
Add 5oz blueberry flavoring to other keg |
|
Rye Kolsch
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
21.33 |
4.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:08 PM |
Notes: |
|
Bjureke Fatamorgana
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.09 |
74.01 |
8.58 °L
|
1.1K |
11 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:51 PM |
Notes: Sugar added after fermentation started. |
|
4Gs Belgian Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
60.73 |
10.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:44 PM |
Notes: |
|
Cranberry Christmas Saison
|
Saison
|
3.33 Gallons |
1.085 |
1.008 |
10.21 |
32.33 |
10.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:13 PM |
Notes: Two weeks in primary
Racked to secondary on pound of cranberries and tsp of cinnamon.
Bottled after 10 days |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
60.44 |
6.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:07 PM |
Notes:
Boil Gravity 1.062
OG 1.070
FG 1.012 |
|
Bombastic Brown Honey - PM
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
5.01 |
22.28 |
28.69 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 5:28 PM |
Notes: |
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
87.55 |
29.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:44 PM |
Notes: |
|
Hakuna Matata
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
40.63 |
8.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:25 PM |
Notes: |
|
Saison
|
Saison
|
2.6 Gallons |
1.061 |
1.017 |
5.76 |
0 |
6.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 7:59 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.012 |
5.43 |
18.5 |
6.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:09 AM |
Notes: |
|
Tallgrass 8bit
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.39 |
38.89 |
6.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:30 AM |
Notes: |
|
Ruination Clone
|
Imperial IPA
|
5 Gallons |
1.088 |
1.018 |
9.21 |
115.83 |
9.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:14 PM |
Notes: Bittering Hops put in muslin bag.
All hops fished out post-boil.
Entire 800ml Starter pitched to wort.
O.G 1.080
Fermentation in glass w/blow off tube. |
|
Vanilla Porter V2
|
Baltic Porter
|
5 Gallons |
1.052 |
1.012 |
5.18 |
37.03 |
35.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:31 PM |
Notes: Mashed too low, low efficiency |
|
Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
Notes: |
|
Light Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
18.57 |
3.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:47 PM |
Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results. |
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