SpanishSoap
|
American Amber Ale
|
23 Litres |
1.054 |
1.009 |
5.85 |
37.41 |
11.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:21 PM |
Notes: Brew session went to plan.
Pitched pkt S05 @20C
Ferm at 18C
|
|
BAMWCIPASOQ3
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
43.6 |
2.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 7/27/2022 6:41 AM |
Notes: |
|
Definitely Not Starbucks
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.41 |
39.94 |
34.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:39 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
3.9 Litres |
1.059 |
1.011 |
6.32 |
43.29 |
42.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 g |
Creation
Date: 12/5/2019 4:52 AM |
Notes: |
|
BrewDog - Punk IPA 2010 - Current
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.6 |
40 |
7.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2010 12:00 AM |
Notes: First Brewed 10/2010
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
https://www.brewdog.com/beers/diy-dog |
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.062 |
1.021 |
5.35 |
23.1 |
20.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:59 PM |
Notes: |
|
[Clone] Modern Times - Black House #1
|
American Stout
|
13 Litres |
1.062 |
1.017 |
5.84 |
41.44 |
39.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 AM |
Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house
Using Amber malt because Biscuit is not available and Victory is 3x as expensive.
Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter).
My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more
Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise.
BOTTLING UPDATE:
Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom). |
|
Buzzin Golden Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.41 |
29.25 |
6.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:41 PM |
Notes: |
|
Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
|
Galaxy/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.094 |
1.02 |
9.69 |
146.09 |
8.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:59 PM |
Notes: 1.5 liter starter
Mashed for about 90 minutes
|
|
Glassmanet
|
Witbier
|
21 Litres |
1.048 |
1.013 |
4.53 |
22.02 |
3.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/26/2014 1:19 PM |
Notes: Forsøk på 1664 Blanc klone. |
|
Wheatwine
|
Wheatwine
|
8 Gallons |
1.104 |
1.023 |
10.7 |
37.4 |
10.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:25 AM |
Notes: Based on Gordon Strong's Wheatwine recipe
|
|
Sorachi Saison
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.042 |
1 |
5.54 |
42.43 |
10.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:52 AM |
Notes: |
|
English Barley Wine
|
English Barleywine
|
23 Litres |
1.079 |
1.016 |
8.34 |
56.03 |
9.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:30 PM |
Notes: |
|
EZ IPA V1
|
American IPA
|
6 Gallons |
1.055 |
1.012 |
5.6 |
64.51 |
9.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:19 PM |
Notes: First Round - House IPA - EZ Mode
20min Mash
20min Boil
Ferment Warm
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
|
Chinook-Amarillo Common
|
California Common Beer
|
45 Litres |
1.048 |
1.009 |
5.06 |
32.8 |
10.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 AM |
Notes: Yeast
- Mangrove Jack Californian Lager
Starter
- 1.2 liter, OG 1.040, 24 h
Fermenter
- Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
- Boil gravity after sparge: 1.054 @ 71C (1.076)
- Added 4 liter water to the boil after
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
13.22 |
2.603 |
5.69 |
54.29 |
6.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 5:54 PM |
Notes: |
|
Dunkleweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
16.21 |
17.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:10 AM |
Notes: |
|
Reward Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
40.01 |
6.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:50 PM |
Notes: |
|
Dave's Belgian IPA #1
|
Belgian Specialty Ale
|
11 Gallons |
1.08 |
1.021 |
7.68 |
70.91 |
13.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2012 3:10 AM |
Notes: |
|
|
|