Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
Notes: |
|
Imperial Milk Stout With Chocolate & Vanilla
|
Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
Notes: |
|
Imperial Nut Brown Maple Chai
|
British Brown Ale
|
6 Gallons |
1.107 |
1.019 |
11.55 |
45.21 |
30.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:36 PM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
12 Litres |
1.057 |
1.011 |
6.01 |
37.51 |
38.19 °L
|
1.1K |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:11 PM |
Notes: Ferment for 2 weeks
Heat strike water to 75c.
Heat sparge water 80c.
Pre-Boil Gravity - 1045
OG - 1056
FG - 1020 |
|
Zombie Dust Clone (mine)
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
59.83 |
8.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:43 AM |
Notes: |
|
Dr. Rudi
|
Cream Ale
|
5.3 Gallons |
1.052 |
1.009 |
5.65 |
30.3 |
3.45 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:42 PM |
Notes: |
|
Gobshite Red Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.012 |
6 |
27.96 |
14.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 10:10 PM |
Notes: |
|
Katie's Gold
|
American Pale Ale
|
5 Litres |
1.051 |
1.01 |
5.39 |
39.67 |
7.21 °L
|
1.1K |
2 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: FV Prior to bottling |
Priming Amount: 36g |
Creation
Date: 4/12/2016 8:21 AM |
Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort |
|
Saison & Koelsch Experiment
|
Kölsch
|
21.5 Litres |
1.055 |
1.011 |
5.75 |
32.49 |
5.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:53 PM |
Notes: Split batch experiment - two yeast strains Wyeast 1007 & 3724
Same wort, same fermenter type, different temperature.
- OG: Slightly heavy for a Koelsch.
|
|
B&W's Abbey Habit
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.012 |
6.34 |
19.84 |
6.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 7:21 PM |
Notes: |
|
A Little Bit Of Wheat
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.013 |
4.52 |
11.33 |
7.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 6:16 PM |
Notes: |
|
Otter Cloak Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
59.52 |
7.35 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:45 AM |
Notes: |
|
Ipa 1
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
59.1 |
14.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 12:58 AM |
Notes: |
|
A Blonde For Gary
|
Blonde Ale
|
5 Gallons |
1.061 |
1.017 |
5.69 |
18.77 |
5.17 °L
|
1.1K |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:11 PM |
Notes: Brewed 4/18/14
Dry hopped 6 days. Fantastic! |
|
Spring Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
39.93 |
36.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:42 AM |
Notes: Brewed on 02/26/15
Mashed in 5 gallon igloo with large brew bag
Sparged in fermenting bucket (not enough space in igloo)
OG - 1.055 |
|
WIT#1
|
Witbier
|
40 Litres |
1.042 |
1.01 |
4.18 |
10.08 |
3.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:37 PM |
Notes: |
|
Lordoso
|
Belgian Blond Ale
|
150 Gallons |
1.063 |
1.016 |
6.23 |
28.14 |
8.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:54 PM |
Notes: |
|
Black IPA V1
|
Specialty Beer
|
16.5 Litres |
1.063 |
1.013 |
6.56 |
58.41 |
26.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 22.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:34 PM |
Notes: http://www.port66.co.uk/black-ipa-brewing-tips/
5minute additons added at FO with a 30 secs
15 secons of oxygen
Cold tap water. No sparge, just topped up
Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff
|
|
2nd Runnings Nelson Sauvin Pale
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.6 |
60.96 |
13.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 8:04 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary |
|
Blonde Ale No Sparge
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
23.19 |
4.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2014 4:07 PM |
Notes: No sparge. Total water: ~8.5 gal. Put bittering hops in to first runnings during drain to kettle. This should add approximately 10% hop utilization. 45 minute boil gets the required IBU, should handle any DMS, without taking too long. Oxygenated wort.
Grains - $6
Yeast - $7.99
Hops - 2 x $2.29
Kroger Spring Water - 8.5 x $.69
Ingredient cost: $24.44 |
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