Centeio Lúpulo
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Specialty IPA: Rye IPA
|
33 Litres |
1.058 |
1.01 |
6.31 |
66.34 |
6.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:01 PM |
Notes: |
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BAMWCIPASOQ3
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American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
43.6 |
2.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 7/27/2022 6:41 AM |
Notes: |
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Sourdough Red Ale II
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Irish Red Ale
|
6 Gallons |
1.055 |
1.012 |
5.69 |
40.45 |
22.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2020 12:40 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
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“I Am Broot” Brut IPA
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American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
45.55 |
3.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/22/2019 7:29 PM |
Notes: |
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Simpsons DRC Experiment
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Scottish Export
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5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.81 |
14.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:19 PM |
Notes: 2L starter with 200 gm DME.
Pitch 1.5L and save 0.5L. |
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Scot/Irish Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
24.22 |
12.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:15 AM |
Notes: Mash Efficiency______________92.5_________%
Pre-Boil Vol_6.5__ Post Boil Vol____5.6______
Pre Boil SG_________1.046____ OG_________1.051________
Primary Vol_______5.5______ FG_________________
Sec Vol_______________ ABV____________________%
Bottling Pail Vol__________________
Sugar for Carbonation____________________
# of Bottles_______________________
Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18 |
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Lt. Stephanie Holden
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Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.1K |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
Notes: |
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MacBeerth
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Wee Heavy
|
5.5 Gallons |
1.08 |
1.023 |
7.49 |
23.96 |
23.08 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:05 AM |
Notes: |
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NEIPA
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American IPA
|
25 Litres |
1.05 |
1.014 |
4.75 |
87.59 |
3.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 12:42 PM |
Notes: |
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Just Rye'te
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American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.75 |
44.14 |
6.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 PM |
Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.
This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis. |
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Old Ebenezer Winter Ale
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Clone Beer
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11 Gallons |
1.064 |
1.018 |
6.06 |
31.18 |
20.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 11:44 AM |
Notes: 2 Vanilla beans cut in half and split added to boil 10min.
1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick.
OG 1.068
FG 1.011
ABV 7.475 |
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Heady Topper Clone
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American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
144 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:55 PM |
Notes: Yeast - Conan - cultured from a Heady Topper beer
4 day starter using 1/2c DME in 1000ml H2O
saved some for future use :-)
6lbs DME added pre-boil
3lbs DME added after boil
post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total)
use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total)
Ferment for ___ days - until primary is complete, then start dry hop sequence
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EZ IPA V1
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American IPA
|
6 Gallons |
1.055 |
1.012 |
5.6 |
64.51 |
9.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:19 PM |
Notes: First Round - House IPA - EZ Mode
20min Mash
20min Boil
Ferment Warm
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
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Blueberry Double IPA
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Double IPA
|
5 Gallons |
1.091 |
1.02 |
9.26 |
99.33 |
13.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
Notes: Add 5 LBs of Blueberries to Secondary for 4 Days |
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Fall Session Red Ale
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Irish Red Ale
|
22.5 Litres |
1.05 |
1.012 |
4.95 |
41.79 |
17.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:25 AM |
Notes: |
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Duck Duck Goose! (Kwak Clone)
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Belgian Golden Strong Ale
|
4.6 Litres |
17.524 |
5.566 |
6.58 |
31.37 |
8.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:13 AM |
Notes: Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Boil 90 minutes
Ferment 14 days @ 18-24°F
Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/ |
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Mikey's Milk Stout
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Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.93 |
22.39 |
39.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:29 AM |
Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min. |
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Kniksen Red Ale (IRA)
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Imperial IPA
|
50 Litres |
1.066 |
1.011 |
7.17 |
70.72 |
20.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:39 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
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Coffee Chicory Cream Stout
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Dry Stout
|
5 Gallons |
1.067 |
1.016 |
6.73 |
22.8 |
35.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:03 PM |
Notes: |
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Joshua Magnuson's Rye Me A River
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Saison
|
5 Gallons |
1.066 |
1.016 |
6.46 |
31.13 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 7:26 AM |
Notes: |
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