Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Bravo2500 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
48.79 |
100% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Bravo (Pellet) 2500 g Bravo (Pellet) Hops |
|
48.79 |
100% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
Target Water Profile
Balanced Profile
"Big Ass-Stout Big Ass-Scale" Imperial Stout beer recipe by Strange. All Grain, ABV 12.35%, IBU 48.79, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats, Cane Sugar, Munich Dark, De-Husked Caraf II, Roasted Barley, Carafa I, Chocolate, CaraMunich III, Cara 20L, Special B, Chocolate Wheat) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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