Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hop Shot3 oz Hop Shot Hops |
|
Pellet |
3.053 |
Boil
|
60 min |
30 |
75% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
11.7 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hop Shot (Pellet) 2.9999999931377 oz Hop Shot (Pellet) Hops |
|
30 |
75% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
11.7 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Stout #1" American Stout beer recipe by kcq101. All Grain, ABV 5.84%, IBU 41.7, SRM 35.98, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Roasted Barley, Pale Chocolate, Cara Malt, Caramel / Crystal 80L) Hops: (Hop Shot, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 21:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
