Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.92 g |
Challenger19.92 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
18.98 |
66.7% |
|
9.96 g |
Fuggles9.96 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.82 |
33.3% |
|
29.88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Sparge |
-- |
70 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Castletown, WX well water
"Parnell Pale Ale" Special/Best/Premium Bitter beer recipe by Darrach Ó Duibh. All Grain, ABV 4.27%, IBU 20.8, SRM 10.07, Fermentables: (Ale Malt, Munich, Crystal 30L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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