Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American 2-row20 lb American 2-row |
|
34 |
2 |
84.6% |
|
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.2% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
3.2% |
|
0.75 lb |
Wheat, Flaked0.75 lb Wheat, Flaked |
|
1.0E-7 |
2 |
3.2% |
|
0.13 lb |
Belgian Special B0.13 lb Belgian Special B |
|
30 |
220 |
0.6% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
4.2% |
|
23.63 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
|
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
|
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
"Old Codger" American Barleywine beer recipe by Jim Higley. All Grain, ABV 10.42%, IBU 195.44, SRM 16.58, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, Belgian Biscuit Malt, Wheat, Flaked, Belgian Special B, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Centennial, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-02 01:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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