Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
32.27 |
26.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
19.84 |
21.1% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
14.58 |
26.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
5.86 |
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Jeti" Imperial Stout beer recipe by Niko. All Grain, ABV 10.29%, IBU 72.56, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Black Patent, Flaked Rye, Flaked Wheat, Chocolate) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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