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Hopthulu - The Great Hoppy One

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris P
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

119.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pearl15 lb Pearl	37	2.1	83.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	120 min	119	19.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Aroma	0 min		15.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	0 min		3.8%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 170 °F	30 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	30 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	30 min		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	30 min		3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Whirlpool at 170 °F	30 min		3.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Leaf/Whole	20	Dry Hop	7 days		1.9%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		1.9%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	119	19.2%
1 oz	Simcoe (Pellet)		7.7%
2 oz	Columbus (Pellet)		15.4%
0.50 oz	Apollo (Pellet)		3.8%
1.50 oz	Columbus (Leaf/Whole)	0	11.5%
2 oz	Simcoe (Leaf/Whole)	0	15.4%
1.50 oz	Amarillo (Leaf/Whole)	0	11.5%
1 oz	Centennial (Leaf/Whole)	0	7.6%
0.75 oz	Apollo (Leaf/Whole)	0	5.7%
0.25 oz	Citra (Leaf/Whole)		1.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly.

3rd place - Beer for Boobs 2014

Award Winning Recipe

Recipe Photos