View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Big DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 475 calories (Per 750ml)
Carbs: 35 g (Per 750ml)

Created: Wednesday May 12th 2021

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

102.6

SRM (morey):

6.7

Mash pH

5.4

Cost $

74.90

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	$ 2.06 / kg $ 12.36	36.8	2.8	80%
750 g	Bestmalz - Best RED X750 g Best RED X	$ 2.61 / kg $ 1.96	36	12	10%
750 g	Gladfield - Chit Malt750 g Chit Malt	$ 4.95 / kg $ 3.71	15	1.52	10%
7,500 g / $ 18.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	$ 0.08 / g $ 2.40	Pellet	13.6	First Wort	0 min	40.33	10.7%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	$ 0.09 / g $ 8.95	Pellet	9	Boil	5 min	40.13	35.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 0.23 / g $ 5.81	Lupulin Pellet	23.3	Hop Stand at 98 °C	10 min	9.32	8.9%
25 g	Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops	$ 0.18 / g $ 4.50	Lupulin Pellet	14	Hop Stand at 98 °C	10 min	5.6	8.9%
25 g	El Dorado25 g El Dorado Hops	$ 0.18 / g $ 4.50	Lupulin Pellet	18	Hop Stand at 98 °C	10 min	7.2	8.9%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 0.23 / g $ 5.81	Lupulin Pellet	23.3	Dry Hop at 4 °C	Day 14		8.9%
25 g	Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops	$ 0.18 / g $ 4.50	Lupulin Pellet	14	Dry Hop at 4 °C	Day 14		8.9%
25 g	El Dorado25 g El Dorado Hops	$ 0.18 / g $ 4.50	Lupulin Pellet	18	Dry Hop at 4 °C	Day 14		8.9%
280 g / $ 40.97

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (15 AA) (Pellet) 30 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 2.40	40.33	10.7%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	$ 0.09 / g $ 8.95	40.13	35.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	$ 0.23 / g $ 11.62	9.32	17.8%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 0.18 / g $ 9.00	5.6	17.8%
50 g	El Dorado (Lupulin Pellet) 50 g El Dorado (Lupulin Pellet) Hops	$ 0.18 / g $ 9.00	7.2	17.8%
280 g / $ 40.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	64 °C	62 °C	--
	Temperature	--	62 °C	40 min
	Temperature	--	68 °C	40 min
	Temperature	--	75 °C	10 min
12 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Rice hulls	Water Agt	Mash	70 min.
6.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
9.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Mash	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:	$ 15.90 / each $ 15.90
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 315 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.4 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	1	80	160	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Big DIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}