Ohio Pale Ale Beer Recipe | All Grain American Pale Ale by kspiesman | Brewer's Friend

Ohio Pale Ale

172 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 26th 2016
13.0 °P
2.8 °P
5.6%
48.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale Ale200 lb Pale Ale 37 3.5 93%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 4.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 2.3%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 12 Boil 75 min 27.14 18.8%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 60 min 9.38 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 30 min 7.21 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Boil 15 min 4.65 12.5%
12 oz Cascade12 oz Cascade Hops Pellet 6.5 Boil 0 min 18.8%
16 oz Cascade16 oz Cascade Hops Pellet 6.5 Dry Hop 0 days 25%
64 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ohio Pale Ale" American Pale Ale beer recipe by kspiesman. All Grain, ABV 5.59%, IBU 48.39, SRM 6.71, Fermentables: (Pale Ale, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 17:20 UTC
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