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Super Jade Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

54.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	46.5%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	19.9%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	6.6%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	13.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.3%
25 g	Belgian - Roasted Barley25 g Roasted Barley	30	575	0.3%
7.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.5	Boil	60 min	34.84	23.1%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	12.4	Boil	0 min	19.84	23.1%
70 g	Pacific Jade70 g Pacific Jade Hops	Pellet	12.4	Dry Hop	5 days		53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	34.84	23.1%
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops	19.84	76.9%
130 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Uppsala 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	21	38	32	99
+2 tsk 80% lactic acid in mash --> pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.075 at 24L

Last Updated and Sharing

1,184

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-30 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Greger77 • 04/30/2017 at 01:26pm

5 of 5

Well balanced hoppiness. Taste of fresh beer. Recommended

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