Homebrew Beer Recipes

Page 1100 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Creme Ale	Cream Ale	5 Gallons	1.08	1.018	8.12	24.24	6.36 °L	1.3K	0
Author: Gil Wagi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:47 AM Notes:
Irish Death Clone	American Porter	5.3 Gallons	1.092	1.019	9.57	50.52	31.02 °L	1.3K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:25 PM Notes:
VlaBla - Belgium Waffle	Belgian Specialty Ale	20 Litres	1.077	1.014	8.28	28.27	12.46 °L	1.3K	2
Author: Blaz Balon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:03 PM Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070)
Rochefort 10 Clone	Belgian Dark Strong Ale	10 Gallons	1.093	1.023	9.15	24.53	21.15 °L	1.3K	0
Author: JeffLondon Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:48 PM Notes:
CocoLoco Coconut Porter	English Porter	23.1 Litres	1.058	1.019	5.05	30.87	48.28 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 4/3/2022 10:10 PM Notes: Batch #1 - 5/4/22 (Eff.: 73%, Att.: %, ABV: 5%) - Mash vol.: 31.5 L, Pre-boil vol.: 29 L, Batch vol.: 23.2 L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Mash 31L next time Substitutes: - Gladfield Dark Crystal (350g) for Caramel 120 (450g) - Magnum (German) in for Nugget 13/4/22 - SG: 1023 (Tilt, new red one, seems a little high), taste has lots of chocolate with a smooth finish. 14/4/22 - SG: 1023 (Tilt) cold crashed to 10C and added toasted coconut flakes before heading out for 4 nights. 19/4/22 - Kegged and carbed. 12/5/22 - So much chocolate flavour, smooth, could have a touch more body, not much coconut but still freaking delicious. Next time maybe a hint oats and more coconut.
LA2	Special/Best/Premium Bitter	21 Litres	1.055	1.015	5.28	36.87	6.09 °L	1.3K	0
Author: lev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:03 PM Notes:
Mexican Lager	Munich Helles	12 Gallons	1.051	1.011	5.18	34.53	9.86 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:43 AM Notes:
Wakatu Lookin' At SMaSH	American Pale Ale	1 Gallons	11.477	2.426	4.87	49.17	3.4 °L	1.3K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:52 PM Notes:
Fruity American Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.52	3.73 °L	1.3K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:49 AM Notes: Primary fermentation: 7 days at 67 degrees. Secondary fermentation: 7 days at 67 degrees.
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.3K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
Molson 4x	American Light Lager	21 Litres	1.045	1.011	4.46	0.83	3.07 °L	1.3K	0
Author: StevoinQ8 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:24 PM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.015	4.6	51.63	7.66 °L	1.3K	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 10:10 AM Notes:
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.3K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
Pilsen Com Coentro	Classic American Pilsner	40 Litres	1.046	1.008	5.06	28.52	5.96 °L	1.3K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:25 PM Notes:
Biella Murphy Clone	Dry Stout	40 Litres	1.043	1.012	4.04	35.55	26.86 °L	1.3K	0
Author: biella Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:12 PM Notes:
El Rey - Vienna Lager	Vienna Lager	2.5 Gallons	1.051	1.013	4.95	27.47	31.58 °L	1.3K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:55 AM Notes:
Andrimne Pilsner	German Pilsner (Pils)	33 Litres	1.049	1.014	4.66	45.3	4.19 °L	1.3K	1
Author: Uncltrvlnmac Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 4 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/14/2015 5:36 PM Notes:
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.3K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
Gahr Blonde	Blonde Ale	50 Litres	1.047	1.013	4.41	26.49	3.08 °L	1.3K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:24 PM Notes: Koking 90 minutter 2 pk. gjær pr. 25 liter Oppskrift tilpasset 70 % effektivitet
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.3K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
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