Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Am Ale	American Amber Ale	1 Gallons	1.055	1.01	5.8	63.77	6.63 °L	1.4K	0
Author: Thefij Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:25 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.051	1.01	5.33	20.97	11.41 °L	1.4K	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:04 PM Notes:
Don's Hefeweitzen	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.51	8.88	8.02 °L	1.4K	6
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 7/11/2020 5:04 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068 OR Lallemand 3614 are alternatives While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.4K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Pumpkin	Alternative Grain Beer	2.5 Gallons	1.054	1.014	5.34	16.8	9.47 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:31 PM Notes:
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.4K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
Blind Pig Clone	American IPA	21 Litres	1.058	1.011	6.24	65.92	7.73 °L	1.4K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:13 AM Notes:
Stone Ipa All Grain	American IPA	8.2 Litres	1.052	1.012	5.3	70.88	9.51 °L	1.4K	0
Author: Dirty Horse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:18 PM Notes: one word - delicious. flavour dissipates over time though.
Fossil	American Amber Ale	5 Gallons	1.067	1.017	6.46	31.06	13.5 °L	1.4K	1
Author: harbourlady Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:27 PM Notes:
Steamer	California Common	23 Litres	1.052	1.013	5.01	34.46	11.36 °L	1.4K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:13 AM Notes:
Pépète IPA	American IPA	18.93 Litres	1.063	1.018	5.99	56.4	7.03 °L	1.4K	0
Author: La Mal Famée Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 8:50 AM Notes: 1060 mesuré au réfracto
Coffee Chocolate Stout	Sweet Stout	18.9 Litres	1.052	1.013	5.07	30.89	33.12 °L	1.4K	1
Author: Izzie1701 Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -First batch was 11l second batch to be 18.9l -Second batch changed 4.8oz of Cacao powder to Cacao nibs to try and reduce sediment -Second batch changed 9.6 oz of espresso to cold pressed coffee added with 2 mins left in boil -Second batch added Lactose to make milk stout. -Second batch added vanilla bean tincture at kegging
Stout Lady	Robust Porter	11 Gallons	1.061	1.015	6.02	46.79	33.82 °L	1.4K	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:32 AM Notes:
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.4K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
German Lager Test	Vienna Lager	5.5 Gallons	1.047	1.007	5.21	19.61	10.13 °L	1.4K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: 5oz Priming Amount: Corn sugar Creation Date: 9/10/2015 6:03 PM Notes:
Vanilla Mocha Porter	Robust Porter	6 Gallons	1.057	1.01	6.11	29.75	23.09 °L	1.4K	1
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:25 AM Notes:
Hopback IPA	American IPA	21 Litres	1.058	1.018	5.28	54.09	5.03 °L	1.4K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:58 PM Notes:
Porter	Robust Porter	2 Gallons	1.062	1.016	6.06	32.3	33.56 °L	1.4K	3
Author: joebrew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 0.8 oz Creation Date: 1/21/2015 11:37 PM Notes:
Misdemeanor	American Wheat or Rye Beer	11 Gallons	1.054	1.013	5.46	23.75	5.72 °L	1.4K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:26 PM Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone No acid needed with RO water
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.4K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
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