Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.02 |
4.78 |
10.07 |
18.59 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:22 PM |
Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens. |
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.043 |
1.006 |
4.84 |
18.41 |
3.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:20 AM |
Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L. |
|
Edelweiss Dunkel Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.013 |
5.2 |
12.25 |
7.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:04 PM |
Notes: |
|
Rye IPA
|
Double IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
84.79 |
11.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:01 AM |
Notes:
|
|
Easy Going
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.006 |
4.08 |
24.88 |
3.66 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:58 AM |
Notes: |
|
German Pilsener
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.01 |
5.13 |
28.58 |
3.15 °L
|
1.1K |
1 |
|
Author:
|
|
Hepner
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:35 AM |
Notes: |
|
DIPA
|
Imperial IPA
|
5 Gallons |
1.091 |
1.021 |
9.2 |
86.75 |
9.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:13 PM |
Notes: |
|
Ambar
|
American Pale Ale
|
28 Litres |
1.05 |
1.01 |
5.34 |
38.56 |
10.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:26 AM |
Notes: |
|
143 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
6 Gallons |
1.041 |
1.01 |
4.09 |
49.64 |
10.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 4/7/2015 12:32 PM |
Notes: Fantastic Ordinary bitter, American style. Best low gravity brew I've made. |
|
4 Bbl Oatmeal Stout (Jeremy)
|
Oatmeal Stout
|
114 Gallons |
1.056 |
1.017 |
5.11 |
25.95 |
36.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:52 AM |
Notes: |
|
Pomp And Circumstance
|
American IPA
|
11 Gallons |
1.057 |
1.014 |
5.58 |
59.52 |
6.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 2:49 PM |
Notes: |
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
Notes: |
|
RB Golden Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
2.24 |
3.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:00 PM |
Notes: |
|
IHP 2015 Double Stout
|
Foreign Extra Stout
|
3 Gallons |
1.078 |
1.02 |
7.59 |
128.57 |
33.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:22 AM |
Notes: Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons. |
|
Rapture Red
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.016 |
5.33 |
21.74 |
17.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:55 AM |
Notes: |
|
Milk Stout Lactose Free
|
No Profile Selected |
20.5 Litres |
1.058 |
1.013 |
5.85 |
20.36 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:16 AM |
Notes: |
|
Bob Hubler's Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
101.73 |
12.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 10:04 PM |
Notes: |
|
Liquid Sunshine
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.7 |
37.7 |
5 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2011 6:58 PM |
Notes: |
|
Celebration Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.27 |
58.46 |
11.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2011 4:12 PM |
Notes: |
|
Coco Loco / Silent Night
|
Robust Porter
|
12 Gallons |
1.076 |
1.02 |
7.25 |
36.93 |
35.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 6:32 PM |
Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons. |
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