|
11. White Wing Whetoric 260616
|
American Pale Ale
|
26 Litres |
1.055 |
1.011 |
5.76 |
42.73 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:27 PM |
| Notes: 1318 / SA04 mixed pitch |
|
|
Red Special
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.3 |
66.92 |
13.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 12/15/2021 2:32 AM |
| Notes: |
|
|
Blackberry Berserker
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.007 |
6.1 |
40.71 |
7.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:03 PM |
| Notes: |
|
|
Mangoo Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.027 |
6.55 |
35.78 |
7.26 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:52 PM |
| Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop. |
|
|
Sunnyside Up- Lemon Witbier
|
Weissbier
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
38.26 |
5.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:00 AM |
| Notes: |
|
|
The Melon Lord
|
Specialty Fruit Beer
|
23 Litres |
1.063 |
1.013 |
6.63 |
39.27 |
4.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:49 AM |
| Notes: |
|
|
The Bier
|
American Pale Ale
|
15 Litres |
15.741 |
4.581 |
6.08 |
50.17 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:37 PM |
| Notes: |
|
|
Hip Hop IPA
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.19 |
156.64 |
12.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:58 PM |
| Notes: |
|
|
Grapefruit Honey Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
41.06 |
6.62 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:07 PM |
| Notes: |
|
|
400L-es IPA
|
Blonde Ale
|
400 Litres |
1.049 |
1.009 |
5.16 |
44.11 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:59 PM |
Notes:
|
|
|
First Try Belgian
|
Belgian Tripel
|
1 Gallons |
1.077 |
1.018 |
7.68 |
34.95 |
10.08 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 3:57 AM |
| Notes: |
|
|
California Dreamin
|
Blonde Ale
|
21 Litres |
1.054 |
1.012 |
5.56 |
43.6 |
19.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:42 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
8.86 |
3.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 2/20/2016 4:23 PM |
Notes: #115
Single infusion mash
Dry hop in primary
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
|
Prince Titus II
|
Robust Porter
|
2.5 Gallons |
1.09 |
1.034 |
7.38 |
67.15 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:39 PM |
Notes: http://pricelessbrewing.github.io/BiabCalc/
Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
|
|
|
Declan's Pale
|
American IPA
|
90 Litres |
1.057 |
1.013 |
5.74 |
48.09 |
4.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:26 AM |
| Notes: |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
| Notes: |
|
|
Kiwi Ale
|
English IPA
|
11 Gallons |
1.05 |
1.012 |
5.06 |
48.77 |
12.64 °L
|
1.3K |
0 |
|
|
Author:
|
|
Amesbury Brewing Co.
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:54 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
131.18 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:45 PM |
| Notes: |
|
|
Pilsen Com Coentro
|
Classic American Pilsner
|
40 Litres |
1.046 |
1.008 |
5.06 |
28.52 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:25 PM |
| Notes: |
|
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
| Notes: |
|
|
|
|