Strong European Beer - Baltic Porter

A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.

Flavor Profile: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character. Start

Ingredients: Generally lager yeast (cold fermented if using ale yeast, as is required when brewed in Russia). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops (Saazer-type, typically). May contain crystal malts and/or adjuncts. Brown or

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	7881
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	5658
Rauch Porter	20 L	7.1%	19.66	1.069	1.018		BIAB	5463
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	2895
Les Trois Mousquetaires Porter Baltique Clone	5 gal	9.99%	35.02	1.107	1.031		BIAB	2808
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	2355
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	2119
Baltic Banger	13 L	8.54%	40.82	1.081	1.015		BIAB	2043
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	2029
Smokey Nuts (Smoked Pecan Porter)	5.5 gal	6.22%	33.31	1.062	1.014		BIAB	1271

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltic Porter	20 L	7.68%	21.38	1.075	1.017		All Grain	9
Baltic Porter	5.5 gal	9.16%	35.78	1.089	1.019		All Grain	51
Baltic Porter	6.4 gal	9.73%	37.51	1.088	1.014		All Grain	186
Dark Mode	25 L	8.2%	41.52	1.077	1.015		All Grain	91
Baltic Porter	10 gal	7.94%	33.8	1.081	1.020		All Grain	50
10 Hammers	5.25 gal	8.46%	44.43	1.081	1.017		All Grain	60
Vanilla Porter SVBS	6 gal	7.54%	81.22	1.071	1.014		BIAB	69
Endless September - Baltic Porter	5.25 gal	8.98%	38.22	1.093	1.025		All Grain	140
Baltic Porter	3.5 gal	7.62%	42.48	1.074	1.016		All Grain	73
Baltic Porter	5.5 gal	8.08%	38.85	1.072	1.011		All Grain	69

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	73		Grain	specialty malt	10°L	33	38%	2% - 88%
American - Chocolate	72	American	Grain	roasted malt	350°L	29	3%	0% - 8%
Special B	72		Grain	crystal malt	115°L	34	4%	1% - 12%
German - Carafa II	63	German	Grain	roasted malt	425°L	32	3%	0% - 8%
US - Pale 2-Row	47	US	Grain	base malt	1.8°L	37	56%	10% - 100%
Munich Dark 20L	46		Grain	specialty malt	20°L	34	26%	1% - 60%
United Kingdom - Chocolate	44	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
German - Pilsner	43	German	Grain	base malt	1.6°L	38	42%	19% - 100%
United Kingdom - Maris Otter Pale	39	United Kingdom	Grain	base malt	3.75°L	38	55%	25% - 86%
Munich	39		Grain	specialty malt	6°L	37	35%	2% - 62%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	76	15	48%	6% - 100%
Saaz	51	3.5	45%	3% - 100%
Styrian Goldings	40	5.5	49%	14% - 100%
East Kent Goldings	27	5	49%	5% - 100%
Tettnanger	26	4.5	42%	20% - 100%
Perle	21	8.2	56%	13% - 100%
Hallertau Mittelfruh	20	3.75	41%	20% - 100%
Cascade	19	7	47%	5% - 100%
Northern Brewer	17	7.8	41%	13% - 100%
Fuggles	17	4.5	37%	12% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Weyermann - Carafa Special Type II	5	DE	Grain	roasted malt	425°L	29.9	23%	9% - 40%
German - Carafa III	3	German	Grain	roasted malt	535°L	32	23%	7% - 46%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	26%	15% - 37%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	33%	32% - 33%
Crisp Malting - Pale Chocolate	2	GB	Grain	roasted malt	220°L	32.7	23%	17% - 29%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	33%	16% - 50%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	64	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	13	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	10	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
White Labs - German Bock Lager Yeast WLP833	8	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	7	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	71	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	22%	0% - 75%
Whirlfloc	33	Water Agt	Boil	71%	0% - 100%
Lactic acid	29	Water Agt	Mash	66%	2% - 100%
Epsom Salt	29	Water Agt	Mash	7%	0% - 33%
Baking Soda	27	Water Agt	Mash	14%	0% - 45%
Calcium Chloride (anhydrous)	27	Water Agt	Mash	13%	0% - 67%
Irish Moss	12	Fining	Mash	58%	0% - 100%
Yeast Nutrient	11	Other	Boil	31%	0% - 100%
Phosphoric acid	11	Water Agt	Mash	69%	1% - 100%

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