Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FraPils	Bohemian Pilsener	50 Litres	1.049	1.01	5.17	39.75	5.79 °L	1.4K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:46 AM Notes:
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.4K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.4K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
Christmas Spice IPA	American IPA	5.5 Gallons	1.062	1.01	6.78	81.66	5.67 °L	1.4K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:20 PM Notes:
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Cliff's Triple Chocolate Stout	Sweet Stout	5 Gallons	1.058	1.02	5.2	17.2	31.2 °L	1.4K	0
Author: cbowman70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/26/2016 9:03 PM Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water. 2. Rinse grain bag with 1.5 quarts water at 170 degrees. 3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil. 4. Add hops and boil for 60 minutes. 5. With 15 minutes left, turn off heat and stir in liquid malt extract. 6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling. 7. Cool wort, transfer to fermenter and top up to 5 gallons. 8. Aerate well and pitch yeast. (liquid yeast with starter desired) 9. Ferment at 68-70 degrees for 7 days. 10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks. 11. Add extract to keg and rack beer to keg. 12. Force carbonate for 3-5 days.
Eric The Red Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.42	38.78	17.73 °L	1.4K	0
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:03 PM Notes:
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.4K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Amber Ale	American Amber Ale	1 Gallons	1.051	1.012	5.06	34.21	11.84 °L	1.4K	1
Author: SmallBatch2016 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:54 PM Notes:
80 Shilling Eli's	Scottish Export	10 Litres	10.101	2.748	3.9	26.98	13.65 °L	1.4K	0
Author: edonald774 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:34 PM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.4K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Kevin's Lager Recipe 2206	Standard American Lager	12 Gallons	1.048	1.011	4.86	13.56	2.84 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:00 AM Notes:
Palmers Flavor Brew	Other Specialty Cider or Perry	5 Gallons	1.087	1.02	8.76	35.91	12.34 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:46 PM Notes:
Fake Pilsen	Blonde Ale	50 Litres	1.04	1.007	4.36	17.16	4.37 °L	1.4K	1
Author: FagnerZ Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:12 PM Notes:
Angry Goat 2nd	Vienna Lager	5.5 Gallons	1.083	1.013	9.14	17.12	12.65 °L	1.4K	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:18 AM Notes:
Butter Cookie Ale	Clone Beer	5.25 Gallons	1.059	1.02	5.17	0	10.37 °L	1.4K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:47 PM Notes:
Hopquila IIPA	Imperial IPA	5 Gallons	1.075	1.019	7.38	31.77	11.41 °L	1.4K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:15 PM Notes: 6lbs LME is a late addition (15min).
Galaxy Smash Bitter	Standard/Ordinary Bitter	11.5 Litres	1.039	1.01	3.8	34.53	4.35 °L	1.4K	2
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:38 PM Notes:
MB's B-day Split Batch	American Pale Ale	9 Gallons	1.054	1.015	5.12	39.61	9.09 °L	1.4K	0
Author: Woodshop Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 11:36 AM Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see.
Milk Stout With Coffee	Foreign Extra Stout	5 Gallons	1.073	1.026	6.12	35.3	35.95 °L	1.4K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 11/11/2013 12:05 AM Notes:
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