Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.5K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
BA Rye Stout	Imperial Stout	26 Gallons	1.11	1.034	11.32	47.21	50 °L	1.5K	0
Author: Ryan Ungs Boil Size: 30.5 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 63.5 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:15 AM Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100. After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.) If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds. 4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks. 4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs. 4g was kegged and bottled plain 2g was saved as a blending component for future beers.
Huge Funkin' Ale (American Sour)	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.12	1.02	13.17	27.56	29.66 °L	1.5K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/3/2017 10:03 PM Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy. Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary. Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu. American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.016	9.46	24.65	13.82 °L	1.5K	0
Author: dankmasta69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:32 PM Notes:
Nut Brown (updated Version)	American Brown Ale	5.5 Gallons	1.057	1.015	5.49	20.86	18.5 °L	1.5K	3
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
EBH Muddled Decisions Nutella Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5	29.82	33.71 °L	1.5K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2012 6:33 PM Notes:
Hoppy Golden Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.28	36.84	6.32 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:28 PM Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F). Once you see a consistent FG for at least 3 days then your beer is safe to transfer.
Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.44	23.85	5.49 °L	1.5K	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:09 AM Notes:
Hibiscus Mango Blonde	Blonde Ale	4.5 Gallons	1.044	1.011	4.4	15.81	5.61 °L	1.5K	0
Author: Distortiontm Boil Size: 4.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/
Nenna Session IPA Lemon	American IPA	18 Litres	1.047	1.01	4.85	44.56	4.64 °L	1.5K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/16/2016 5:00 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
377 Best Bitter 15%	Special/Best/Premium Bitter	180 Gallons	1.049	1.008	5.41	30.69	10.22 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:12 PM Notes:
Wisdom Ale (90%)	American Pale Ale	5.65 Gallons	1.041	1.008	4.31	27.28	8.51 °L	1.5K	3
Author: Tribs 'n Jer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 4/17/2016 8:51 PM Notes:
Peated Red Ale	Best Bitter	21 Litres	1.064	1.018	6.12	47.63	18.96 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:53 PM Notes:
Apa 16/07/2016	American Pale Ale	40 Litres	1.06	1.01	6.53	39.6	7.75 °L	1.5K	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:44 PM Notes:
Chimaybe, Chimaybe Not	Belgian Dubbel	20 Litres	1.061	1.008	6.84	22.35	25.07 °L	1.5K	2
Author: HughB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:12 PM Notes: Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out... Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling.
Saison	Saison	23 Litres	1.051	1.011	5.23	24.04	8.34 °L	1.5K	0
Author: Randomboy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:53 PM Notes:
Turmoil CDA Clone	American IPA	4.7 Gallons	1.071	1.017	7.13	90.03	33.77 °L	1.5K	0
Author: curtw Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:03 AM Notes:
Tab's DryPA	American IPA	5 Gallons	1.05	1.002	6.29	99.91	7.56 °L	1.5K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 2:40 PM Notes:
Belgian Witbier	Weizen/Weissbier	27 Litres	13.031	3.367	5.19	11.57	3.66 °L	1.5K	1
Author: Fali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 5:55 AM Notes:
Cali Common	California Common Beer	25 Litres	1.054	1.015	5.06	33.86	11.66 °L	1.5K	0
Author: munja Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:37 AM Notes: http://www.bjcp.org/2008styles/style07.php http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/
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