Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunch Lady DIPA	Double IPA	5 Gallons	1.085	1.02	8.52	95.92	10.38 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:37 PM Notes:
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	1.2K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
You're A Classy Dame, Sugar!	Sweet Stout	2 Gallons	1.088	1.023	8.49	33.98	46.89 °L	1.2K	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:17 PM Notes:
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.2K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.2K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
Kviek Galaxy IPA	American IPA	7 Gallons	1.061	1.011	6.45	42.03	4.2 °L	1.2K	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:55 AM Notes:
Currant Situations	Fruit Beer	100 Gallons	1.07	1.007	8.33	24.86	23.31 °L	1.2K	0
Author: Starving Artist Brewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:51 PM Notes:
Colonial Porter	American Porter	5.25 Gallons	1.066	1.013	6.99	54.16	39.28 °L	1.2K	0
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:31 AM Notes:
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
LAGER HOPSTAND 19 ->11BLG	Czech Pale Lager	1270 Litres	19.239	4.63	8.06	37.21	4.17 °L	1.2K	0
Author: Boil Size: 1270 Litres Boil Time: 120 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 PM Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku. Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu. Po rozcienczeniu ibu wyjdzie jakies 22-23ibu
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.2K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
Punkis RIS	Russian Imperial Stout	9 Litres	1.076	1.023	6.97	76.71	37.18 °L	1.2K	1
Author: Gökenöl Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:18 PM Notes: Steeped saffron in a little Cointreau.
Rosemary And Bay Summer Ale	Spice, Herb, or Vegetable Beer	4 Litres	1.041	1.009	4.2	16.91	4.22 °L	1.2K	0
Author: duncans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:25 PM Notes:
Pumpkin- None So Vile	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.016	5.62	21.88	13.76 °L	1.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:38 AM Notes: Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket). 1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged.. Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower
Belgian Saison	Saison	5.5 Gallons	1.064	1.01	7.06	39.84	6.33 °L	1.2K	2
Author: Brock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:19 PM Notes: Bump up, fermentation temp. 1 F every day until 70 F.
Hop Up For Steves 40th	American IPA	26 Litres	1.064	1.013	6.78	24.33	14.62 °L	1.2K	0
Author: nzbrewer Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:17 PM Notes: Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast. Added Mangrove Jacks dry enzyme to lower final gravity
Feisty Chihuahua IPA	American IPA	5.5 Gallons	1.07	1.017	6.87	53.62	8.09 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 10:48 PM Notes:
Christmas Pyre 2014	Russian Imperial Stout	6.5 Gallons	1.096	1.024	9.43	58.77	40 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/16/2014 12:44 AM Notes: Hoppy Imperial Stout with Christmas twist Mash at 152F Add whirlpool hops and pine needles, kill the flame cover and let stand for 45 minutes. Aroma hops get added at 160F while chilling wort, for 5 min. Drop the temp Pitch and Ferment at 66F. Once fermentation slows, add first dry hop (6 day). Cold Crash to 40F, once ferment complete, for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.
Wry Smile - Clone	American IPA	12 Gallons	1.071	1.018	7.04	65.91	12.58 °L	1.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 8:31 PM Notes:
Hepne Brygg #7	Premium American Lager	26 Litres	1.046	1.008	4.98	17.84	2.57 °L	1.2K	1
Author: pintzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 7:19 PM Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker.
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