Homebrew Beer Recipes

Page 995 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rylee's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.013	6.9	37.51	13.23 °L	1.2K	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Brewing Classic Styles California Common	California Common	5.5 Gallons	1.055	1.015	5.21	45.04	11.89 °L	1.2K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:17 PM Notes:
Immediate Consumption--2020	Double IPA	11.25 Gallons	1.072	1.013	7.76	76.2	6.84 °L	1.2K	0
Author: Old Standby Brewing Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 10:18 PM Notes: 2-3 packs (depending on the package date) Imperial yeast in 2000mL starter @ 1.037 Start primary at 65°F and slow rise to finish at 69°F. Hold for D-Rest and check gravity. If you pitched enough healthy yeast, this beer will finish between 1.012-1.014. Heavy doses of dry hops can be added all at once or in 2 different additions. 65°F is a good temp to hold during dry hopping. The Citra used in this version, are LUPOMAX from Yakima Valley Hops, which is why the AA% is higher than usual. If you sub out for regular Citra, adjust accordingly for the lower AA%. Also, if you can't get Galaxy, Mosaic is a good alternative. After 2-4 days of dry hopping, begin crashing the temp over the course of 4-5 days, down to 35° and hold for cold conditioning. I usually do 2-3 yeast/hop dumps over the course of the crash. Gelatin can be used for fining if you like. This beer has taken gold medals and blue ribbons at many comps in both the American IPA and Double IPA categories. It regularly scores between 40-45 out of 50. I have very soft, clean water in Salem, Oregon so I run it through a charcoal filter to remove chlorine and then add the small amounts of CaSO4 and CaCl2 in the mash to harden the water & lower the pH, which allows the hops to shine in the finished beer. Adjust accordingly for your water profile. Any questions/comments? email ryan@oldstandbybrewing.com
Specialty IPA BIPA !!!	Specialty IPA: Brown IPA	48 Litres	1.066	1.012	7.07	65.45	18.55 °L	1.2K	1
Author: Ale Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:47 PM Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color. hacer 2 starters de 2 litros. 3 er puesto SC 3/2017
브루독 아메리칸 페일에일	American Pale Ale	24.5 Litres	1.05	1.011	5.2	26.23	7 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:52 PM Notes:
05. Redvolution (Red Ale)	Irish Red Ale	30 Litres	1.056	1.011	5.88	20.46	17.04 °L	1.2K	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 7/14/2016 11:58 AM Notes:
Pliny The Younger	Double IPA	5.9 Gallons	1.092	1.015	10.15	249.93	6.21 °L	1.2K	0
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:43 PM Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook + .25oz Warrior DH4: 1oz ea Simcoe/Amarillo
Rude Boy Session Oil	American Pale Ale	23 Litres	1.038	1.007	4.1	44.25	4 °L	1.2K	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 6/11/2016 9:03 AM Notes:
Black Butte Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	27.68	26.68 °L	1.2K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:14 PM Notes: FG aim for 12
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.2K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Porter House 10-12-2013 Brewed	American Stout	11.5 Gallons	1.077	1.024	6.96	65.68	38.06 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 4:25 PM Notes: I call this my house porter but it is brewed to an American stout numbers I tweaked the recipe to be a stout it is very good and I will brew it again for sure
Tempe Closet Basic Pale - 007 The Golden Hop	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	28.27	4.06 °L	1.2K	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2016 7:20 PM Notes:
Amber Alert	American Amber Ale	5 Gallons	1.046	1.012	4.53	41.21	13.06 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
2015 - 1/25 - American Amber High Gravity	American Amber Ale	5.5 Gallons	1.071	1.017	7.08	34.35	12.5 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:48 AM Notes: This beer was done in aa parti-gyle with another beer : http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils
Nelson Mess IPA	American IPA	5.5 Gallons	1.066	1.015	6.58	129.77	5.04 °L	1.2K	0
Author: brianpb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 8:44 PM Notes: Adjusted water profile. Attempted to mash at 149, questionable reading on thermometer. Finished product looked and smelled pretty good. Lingering, metallic bitterness (water profile off?). ABV 7.6%. Would be better next time I expect. OG: 1.066 FG: 1.008
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.2K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Winter Ale	American Amber Ale	32 Gallons	1.068	1.017	6.93	38.4	8.72 °L	1.2K	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:15 AM Notes:
May The Schwarzbier With You	Schwarzbier	7.5 Gallons	1.049	1.012	4.85	25.03	27.36 °L	1.2K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: Force in keg Priming Amount: 12 PSI at 38F Creation Date: 10/21/2014 6:10 PM Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " Lots of changes to grain bill because last minute realized I didn't have the ingredients. Roasted barley vanished. Using chocolate along with increased carafe 3 to try to emulate roast coffee flavours with some sweetness. Was short on rice as well. substituted sugar.
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.2K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Pépète IPA	American IPA	18.93 Litres	1.063	1.018	5.99	56.4	7.03 °L	1.2K	0
Author: La Mal Famée Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 8:50 AM Notes: 1060 mesuré au réfracto
« First ‹ Previous 991 992 993 994 995 996 997 998 999 Next › Last »							Page 995 of 15,352 20 Recipes of 307,033