|
XBEER RYE LAGER
|
American Wheat Beer
|
42 Litres |
1.053 |
1.012 |
5.47 |
34.41 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 12:47 PM |
| Notes: |
|
|
Rotbier
|
No Profile Selected |
27 Gallons |
1.052 |
1.014 |
4.93 |
25.33 |
15.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:47 PM |
| Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements. |
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|
BAMWCIPASOQ3
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
43.6 |
2.96 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 7/27/2022 6:41 AM |
| Notes: |
|
|
Bale So Hard Dry-Hopped Saison Modified
|
Saison
|
13 Litres |
1.044 |
1.008 |
4.72 |
27.86 |
4.34 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/4/2022 1:48 PM |
Notes: Original below:
INGREDIENTS
For 6.5 gallons (24.6 L)
10.5 lb. (4.76 kg) Michigan pale ale malt
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min)
2 tsp. yeast nutrient (15 min)
1 tsp. Irish moss (15 min)
0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min)
White Labs WLP670 American Farmhouse Blend yeast starter
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop)
0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
SPECIFICATIONS
Original Gravity: 1.052
Final Gravity: 1.007
ABV: 5.9%
IBU: 35
DIRECTIONS
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature. |
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|
Bill's Brown Honey Ale
|
American Brown Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.29 |
20.35 |
19.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/8/2019 4:13 PM |
Notes: I hit 149 and held for 60 mins
OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure.
Taste great. |
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|
Cascade Overload
|
American IPA
|
5.1 Gallons |
1.061 |
1.011 |
6.5 |
86.41 |
4.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:58 PM |
| Notes: |
|
|
Autumn Ale
|
Cream Ale
|
38 Litres |
1.052 |
1.012 |
5.29 |
35.96 |
17.85 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:19 AM |
| Notes: |
|
|
A Knight's Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.027 |
10.99 |
24.82 |
18.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:10 PM |
| Notes: |
|
|
Pumpkin Power
|
American Amber Ale
|
60 Litres |
1.064 |
1.011 |
7.03 |
39.11 |
18.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.8888 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 6:43 AM |
| Notes: |
|
|
Sridhara Summer Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.012 |
4 |
10.57 |
2.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3/4 cup |
Creation
Date: 10/6/2012 11:55 PM |
| Notes: |
|
|
Santitos Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
19 |
12.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:13 PM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.14 |
24.97 |
22.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:37 PM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.54 |
35.38 |
5.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:02 AM |
| Notes: |
|
|
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.23 |
69.82 |
6.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 12:28 AM |
| Notes: |
|
|
Carel IPA
|
American IPA
|
21 Litres |
1.063 |
1.018 |
5.99 |
27.99 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:59 PM |
| Notes: |
|
|
#97 Trappist Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.064 |
1.009 |
7.26 |
20.79 |
16.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 10:59 PM |
| Notes: |
|
|
Post Heat
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.76 |
76.14 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 12:08 PM |
| Notes: |
|
|
Dogfish Head 60 Min IPA
|
American IPA
|
38 Litres |
1.062 |
1.014 |
6.34 |
118.81 |
8.99 °L
|
1.4K |
4 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 1:36 AM |
| Notes: A Beauty, keep doing a must have beer. |
|
|
Karma Citra
|
American IPA
|
5.5 Gallons |
1.026 |
1.007 |
2.45 |
72.59 |
7.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:41 PM |
| Notes: |
|
|
HBA D&D
|
American Pale Ale
|
4000 Litres |
1.038 |
1.008 |
4.01 |
54.94 |
4.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:25 AM |
| Notes: |
|
|
|
|