|
Larger Ish Ish
|
Vienna Lager
|
11 Gallons |
1.059 |
1.015 |
5.84 |
17.32 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:34 AM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
450 Litres |
16.829 |
4.393 |
7.15 |
0 |
21.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:35 AM |
| Notes: |
|
|
Impeachable IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.011 |
6.69 |
30.16 |
4.25 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/4/2019 11:02 PM |
Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts.
Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal).
NEIPA - 8.7gal total mash water. |
|
|
Citra Ass Down Clone
|
American IPA
|
12 Gallons |
1.086 |
1.02 |
8.64 |
64.86 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:12 PM |
| Notes: |
|
|
White Rajah
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
155.02 |
5.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:01 AM |
| Notes: |
|
|
Man Hug Oatmeal Imperial Stout
|
Oatmeal Stout
|
20 Litres |
1.119 |
1.042 |
10.12 |
80.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:23 PM |
| Notes: |
|
|
Saison Farmhouse Spice
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
30.51 |
4.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:34 PM |
| Notes: |
|
|
Vlaams Blond
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.018 |
5.47 |
22.83 |
6.27 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:59 PM |
| Notes: |
|
|
The Dark Side Wheat
|
Weizenbock
|
6.5 Gallons |
1.071 |
1.011 |
7.82 |
27.58 |
21.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:35 AM |
| Notes: |
|
|
Dogma (speedball) Clone
|
Old Ale
|
21 Litres |
1.072 |
1.014 |
7.71 |
47.71 |
10.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:48 PM |
| Notes: |
|
|
Minnesota Winter Stout
|
American Stout
|
9 Gallons |
1.07 |
1.014 |
7.31 |
72.79 |
36.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:17 AM |
Notes: + Need around a 2 pack/3L starter according to calculator
+ Aerated with O2 for ~50 seconds
+ Final volume was nearly 6 gal after 2L yeast starter addition |
|
|
Fuller ESB !!!
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.016 |
5.55 |
42.53 |
12.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:24 PM |
| Notes: 3 ESB ( o sobre la torta) |
|
|
Cherry Triple
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.75 |
23.03 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:00 PM |
| Notes: |
|
|
Nelson Ipa Ha
|
American Pale Ale
|
19 Litres |
1.063 |
1.016 |
6.16 |
58.05 |
11.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:39 PM |
| Notes: |
|
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.1 |
23.94 |
23.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:48 PM |
| Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well. |
|
|
Spyglass Double IPA
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.62 |
147 |
7.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.50004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 4:05 AM |
| Notes: |
|
|
Bitter Joy
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.066 |
1.015 |
6.62 |
60.48 |
15.56 °L
|
1.4K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 8:35 AM |
| Notes: Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort. |
|
|
Sofiemyr Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.24 |
41.06 |
9.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 7:59 AM |
| Notes: |
|
|
Whitbread IPA (1957)
|
Ordinary Bitter
|
3 Gallons |
1.037 |
1.012 |
3.3 |
36.79 |
6.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:41 PM |
| Notes: |
|
|
|
|