Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.015	6.7	51.01	6.66 °L	1.4K	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 5/9/2016 8:09 PM Notes:
NorMalt Quadrupel	Belgian Dark Strong Ale	40 Litres	1.11	1.022	11.61	26.39	22.21 °L	1.4K	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/8/2021 12:59 PM Notes: Juster batch size til 35 liter OG bliver derved 1,126. Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt. Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C. (Vær obs på at disse vol er ved 20 °C) Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2. Fermentering: Lav gærstarter på 4 liter. Dekantér. 1: De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter. 2: Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter. 3: Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter. 4: Gæres i bund til FG ca 1.020 Sekundær gæring 7 dage Cold crash 7 dage __________________________ Vandudvidelse fra 10 gr. °C % 20 0,2 30 0,5 40 0,8 50 1,2 60 1,7 70 2,3 80 3,0 90 3,6 100 4,4 110 5,2 120 6,0
Clonework Tangerine	American IPA	20 Litres	1.047	1.011	4.78	22.02	8.79 °L	1.4K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2020 7:27 PM Notes:
Nyaras-Deres Amerikai IPA	American IPA	15 Litres	1.055	1.012	5.65	67.25	3.86 °L	1.4K	0
Author: Szkapi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:14 PM Notes:
Kumquat Eyes - Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.053	1.011	5.5	20.92	5.03 °L	1.4K	2
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:08 PM Notes:
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.4K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
Rey's Smoked Caramel Pupcorn Ball Ale	Classic Style Smoked Beer	5.5 Gallons	1.075	1.019	7.46	41.29	23.23 °L	1.4K	2
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/7/2017 10:18 PM Notes:
"Blood Orange" IPA	American IPA	5.5 Gallons	1.063	1.015	6.23	73.67	7.23 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:30 AM Notes:
Alt Beer	North German Altbier	5.5 Gallons	1.057	1.014	5.74	31.47	14.09 °L	1.4K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:58 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	35.94	18.06 °L	1.4K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:02 AM Notes: Use decotcion
Gerst Haus Ale	American Pale Ale	10.5 Gallons	1.049	1.012	4.88	12.98	5.95 °L	1.4K	0
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:38 PM Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret.
Chewbacca's Baltic Porter	Baltic Porter	12 Gallons	19.93	4.455	8.55	39.94	34.93 °L	1.4K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:51 PM Notes:
Simplicity Mild	Mild	25 Litres	1.036	1.013	3.06	15.29	19.85 °L	1.4K	1
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:36 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C.
Lila	Russian Imperial Stout	5.25 Gallons	1.111	1.023	11.63	55.59	50 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:17 PM Notes: http://www.homebrewtalk.com/showthread.php?t=185487
Little Foot Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.014	5.06	31.09	34.45 °L	1.4K	1
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:55 PM Notes: Alternative yeast strains are wlp002 or s-o4.
Baltic Porter	Baltic Porter	5 Gallons	1.072	1.021	6.62	38.27	40 °L	1.4K	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.018	5.39	22.59	12.37 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:47 PM Notes:
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.4K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Lini Pale Ale	American Pale Ale	26 Litres	1.049	1.012	4.81	41.78	5.57 °L	1.4K	0
Author: Herman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 12:30 AM Notes: Fårikål øl Brygget 2013-09-07 Kegget 2013-09-17 OG 1049 FG 1012
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