Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Cascade	American Pale Ale	10 Litres	1.044	1.009	4.54	33.95	3.9 °L	1.5K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:18 PM Notes: Inspired by - https://byo.com/hops/item/853-hop-to-style
Duvel's Advocate	Belgian Golden Strong Ale	11 Gallons	1.07	1.005	8.49	42.13	3.22 °L	1.5K	1
Author: SpinnyScientist Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 12/7/2022 9:42 PM Notes: Duvel Clone - Adapted from "Devil's in the Details" Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
WBB Punch Me	Specialty IPA: New England IPA	48 Litres	1.062	1.015	6.21	42.12	6.41 °L	1.5K	9
Author: Weirdbro1 Boil Size: 59.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/19/2021 7:04 PM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.5K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
Hort Smash	American Pale Ale	21 Litres	1.048	1.008	5.26	34	4.53 °L	1.5K	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:20 AM Notes:
Bmc Crusher..	American Lager	6 Gallons	1.041	1.008	4.26	14.72	3.24 °L	1.5K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:03 PM Notes: bud/miller/coors crusher....
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.5K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Dr Strange	Best Bitter	5.5 Gallons	1.04	1.011	3.82	40.12	9.1 °L	1.5K	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:20 PM Notes: Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride Changes: London Ale III for Youngs 1768 Biscuit for carapils Incr Crystal 30 by 2oz Canadian 2-row for MO. Incr by 0.10 lb Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz
Anti Nötallergi - Imperial Peanut Stout	Russian Imperial Stout	9.5 Litres	1.094	1.017	10.12	138.39	50 °L	1.5K	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:49 PM Notes:
Chuck's Czech	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.66	39.54	4.74 °L	1.5K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 11:56 PM Notes: Dough in with roughly 5 gallons of brewing liquor to make a thick mash of approximately 100 °F (38 °C). Let rest for about one hour. At this temperature, an enzyme called phytase will become active and slightly acidify the mash. Then use direct heat and a boiling water infusion of 2 gallon to raise the temperature to approximately 120 °F (49 °C). This temperature is within the proteolytic conversion range. Rest for 20 minutes. Again, use direct heat and a boiling water infusion of 2 gallon, this time to raise the mash temperature to approximately 150 °F (66 °C). This temperature is within the peak beta-amylase conversion range. Rest for 20 minutes. Repeat the infusion to raise the mash temperature to approximately160 °F (71 °C). This temperature is within the peak alpha-amylase conversion range. Rest again for 20 minutes. The next infusion brings the mash to the mash-out temperature of about 170 °F (77 °C). Start lautering. Sparge with the remaining water while maintaining the mash-out temperature. Discontinue the sparge when the kettle gravity reaches about a gravity of roughly 1.042 (10.5 °P).
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.5K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Death Star	Russian Imperial Stout	10.5 Gallons	1.109	1.024	11.15	55.96	50 °L	1.5K	0
Author: YHCDublin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:01 PM Notes:
Chewbacca's Baltic Porter	Baltic Porter	12 Gallons	19.93	4.455	8.55	39.94	34.93 °L	1.5K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:51 PM Notes:
Ulriken DIPA 50L	Imperial IPA	50 Litres	1.077	1.012	8.46	106.98	8.38 °L	1.5K	1
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:23 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
A Lil' Slack IPA	American IPA	5 Gallons	1.073	1.018	7.22	59.61	8.22 °L	1.5K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 6/9/2015 8:37 PM Notes:
Blond & Heavy	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.69	47.82	6.12 °L	1.5K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:12 PM Notes:
Klaus Braus Kitchen Sink IPA	American IPA	6.5 Gallons	1.059	1.015	5.79	69	10.63 °L	1.5K	2
Author: mbobhat Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:05 AM Notes:
Bells Two Hearted Clone	American IPA	3 Gallons	1.066	1.016	6.6	60.72	7.02 °L	1.5K	2
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:21 AM Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30. maybe do some in whirlpool and decide if you want more when sample at dry hop time) Alternate yeast wlp051 or wlp001 Ramp to 71 from days 4-7 then dry hop 4.78 ga mash will be 5.5 ga volume mash
WITBIER	Witbier	5.25 Gallons	1.049	1.012	4.9	16.7	4 °L	1.5K	0
Author: Joel Bergman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 11:41 PM Notes:
Cream Ale No.1 Mk.2	American Pale Ale	50 Litres	1.058	1.016	5.52	31.95	5.86 °L	1.5K	0
Author: HarrisonR Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:50 AM Notes:
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