Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	Imperial IPA	5 Gallons	1.082	1.015	8.67	105.49	8.34 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:00 PM Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days.
Saison Guacamole	Saison	5.5 Gallons	1.123	1.019	13.57	41.32	35 °L	1.5K	0
Author: Maltose Falcons Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:02 AM Notes: Note: The Honey is cold packed Dark Avocado Honey. Extra Ingredients: 5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each) Black Pepper Cilantro Coriander Crushed Chile Peppers Cumin Lime Zest (2 limes) Sun dried Tomatoes (not the oil packed variety!) The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.
Modern English IPA (Zappa & Mosaic) - Dai Kide	English IPA	13 Litres	1.05	1.01	5.14	41.95	9.49 °L	1.5K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/22/2021 7:09 AM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	6 Gallons	19.542	5.341	7.86	47.84	6.31 °L	1.5K	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:58 PM Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.5K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
Bohemian Dark Lager	Czech Dark Lager	11 Litres	1.045	1.008	4.93	37.28	37.27 °L	1.5K	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:55 PM Notes:
The Deep State Mint Common	Kentucky Common	5 Gallons	1.053	1.012	5.28	27.72	19.77 °L	1.5K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 4/2/2018 9:08 PM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for EXPERIMENT SPRING 2018 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Pine Curtain Dark IPA	Specialty IPA: Black IPA	5.63 Gallons	1.068	1.011	7.48	63.39	33.02 °L	1.5K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:29 AM Notes:
Orange Tripel	Belgian Tripel	11.5 Gallons	1.072	1.016	7.37	36.96	6.77 °L	1.5K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:59 AM Notes: x5 gallons with Omega Yeast Biere de Garde yeast Brewed 1/19/2017 1/2 tsp calcium chloride & gypsum Pinch Pink salt and Epsom
Diane's Apple Pie	Common Cider	5 Gallons	1.059	1.013	6.02	0	3.17 °L	1.5K	1
Author: MattyJRPI Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:17 PM Notes: 5lbs of Apple Juice is actually 5 gallons. Haven't made this yet, just something I am experimenting with. Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg.
Summer Love Oranges N Cream Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.011	5.46	28.61	3.73 °L	1.5K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces) -Add 8 Vanilla Beans to Primary - approx 3-4 days to taste - Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days - keg Note: Keep fresh orange peel frozen before adding to boil Added 15.5 ounces of juice @ 85 F Added 8.9 ounces of juice @ 71 F Forgot to add whirlfloc
Whoppers Stout	American Stout	5.5 Gallons	1.073	1.028	5.79	7.79	46.64 °L	1.5K	0
Author: scottRPh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:18 AM Notes:
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.009	4.98	25.27	2.94 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:22 AM Notes:
Notty Blond	Blonde Ale	5.5 Gallons	1.053	1.012	5.49	21.63	5.14 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:24 AM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Streaking The Quad	Belgian Dark Strong Ale	5.25 Gallons	1.127	1.032	12.48	20.48	21.46 °L	1.5K	0
Author: mytdil6 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:38 AM Notes:
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.5K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
Crossed Cannon Cream Ale	Cream Ale	1.1 Gallons	1.052	1.014	4.86	24.04	4.82 °L	1.5K	1
Author: Drunk&Armed Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 1.0 oz. Creation Date: 7/13/2015 3:13 AM Notes:
Nut Brown Ale	American Brown Ale	20 Litres	1.054	1.013	5.37	24.13	15.81 °L	1.5K	0
Author: BEERngineer Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:50 AM Notes: http://www.homebrewtalk.com/showthread.php?t=30187 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.012 IBU: 22.7 Boiling Time (Minutes): 60 Color: 16.3 SRM Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Described: My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.
Joshua Magnuson's Rye Me A River	Saison	5 Gallons	1.066	1.016	6.46	31.13	5.21 °L	1.5K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 7:26 AM Notes:
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	1.5K	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
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