|
Affordance IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.36 |
82.38 |
7.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: Calc |
Creation
Date: 12/2/2014 4:27 PM |
| Notes: Stir in Dextrose pre-boil. |
|
|
NorMalt Quadrupel
|
Belgian Dark Strong Ale
|
40 Litres |
1.11 |
1.022 |
11.61 |
26.39 |
22.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/8/2021 12:59 PM |
Notes: Juster batch size til 35 liter OG bliver derved 1,126.
Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.
Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.
(Vær obs på at disse vol er ved 20 °C)
Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.
Fermentering:
Lav gærstarter på 4 liter. Dekantér.
1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.
2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.
3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.
4: Gæres i bund til FG ca 1.020
Sekundær gæring 7 dage
Cold crash 7 dage
__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0 |
|
|
Pseudo Oktoberfest Lager - Lutra
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
44.45 |
7.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:08 AM |
| Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F |
|
|
Vanilla Java Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
35.04 |
33.61 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:39 PM |
| Notes: |
|
|
Zombie NEIPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.26 |
70.93 |
5.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 2:51 PM |
| Notes: |
|
|
Another NE IPA Rebrew - Az/El/Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
30.84 |
5.61 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:22 AM |
| Notes: |
|
|
Wookey Jack Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.027 |
7.39 |
61.8 |
36.65 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 5:16 AM |
| Notes: Ferment at 62 for 10 Days with a 2500 mL starter. |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.054 |
1.01 |
5.83 |
24.99 |
4.78 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:41 PM |
| Notes: |
|
|
Continuously Hopped IPA
|
Imperial IPA
|
5 Gallons |
1.102 |
1.024 |
10.16 |
159.72 |
12.96 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:28 AM |
| Notes: |
|
|
Ballast Point Sculpin Ale
|
American IPA
|
6 Gallons |
1.084 |
1.019 |
8.48 |
73.04 |
6.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:05 AM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Arrogant Bastard Clone
|
No Profile Selected |
10 Gallons |
1.061 |
1.006 |
7.21 |
41.55 |
19.26 °L
|
1.5K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2011 6:31 AM |
| Notes: |
|
|
Iron Pot IPA
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 12:19 AM |
| Notes: |
|
|
Killa' Kolsh
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.51 |
15.28 |
3.7 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:05 PM |
| Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest |
|
|
Sour Wheat 6-2015
|
Berliner Weisse
|
23 Gallons |
1.039 |
1.008 |
4.07 |
2.39 |
3.68 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:33 AM |
| Notes: |
|
|
Fake Pilsen
|
Blonde Ale
|
50 Litres |
1.04 |
1.007 |
4.36 |
17.16 |
4.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:12 PM |
| Notes: |
|
|
Raspberry Berliner
|
Specialty Fruit Beer
|
500 Litres |
1.032 |
1.005 |
3.52 |
4.22 |
2.75 °L
|
1.5K |
4 |
|
|
Author:
|
|
HenryHimmel
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:10 AM |
Notes: 60% Pilsner
40% Wheat
some hops maybe? I guess we'd legally have to have some
sacc yeast
lacto (delbrucki and plantarum)
OG 1.030
should finish at 1.004, but mine have been finishing at 1.010 or higher.
1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes)
In terms of actually making it, I kettle sour like this:
Prep
starter
- 4l water
- 360g Pilsner Malt Extract
- 80g sucrose
- 60g chalk
- Boil for 10 minutes
- 3 packs of Wyeast 5335
- 15 tablets of ethical nutrient IBS support tablets
This starter contains approximately xxxx bacteria cells and will be
left at xxDegC for xxdays to grow to xxxx bacteria cells for addition
1. Mash in for 60min.
2. Boil for 10min to sterilise.
3. Drop temp to 35-40c.
4. Use lactic acid to lower the pH to 4.5 then pitch the lacto.
General rule is 1ml will drop 20l by 0.01
When pitching starter, do not add chalk from the starter!
5. Hold for 48 hours or until the pH is at 3.4-3.6.
6. Boil for 60min
7. Drop temp to 20c and put it into the fermenter.
8. Add the sacc yeast and let it ferment out.
9. Rack onto raspberries and leave until they've turned white.
10. Bottle.
Here's some more info:
http://sourbeerblog.com/fast-souring-lactobacillus/
http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/
50% kegs, 50% bottles at 330
Bottle condition
|
|
|
Sleeping Bear Belgian Ale
|
American Amber Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.28 |
28.87 |
14.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/23/2015 2:41 AM |
| Notes: This is a clone of Fat Tire. |
|
|
Clonework Tangerine
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.78 |
22.02 |
8.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/23/2020 7:27 PM |
| Notes: |
|
|
Kc's Altbier
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.4 |
29.68 |
12.94 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:49 AM |
| Notes: |
|
|
No Alcohol 12 With Lona
|
No Profile Selected |
2.5 Gallons |
1.015 |
1.013 |
0.3 |
6.6 |
6.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:45 PM |
| Notes: Pitch 5g dry lona |
|
|
|
|