Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	20 Litres	1.07	1.016	7.19	89.37	4.96 °L	1.4K	1
Author: JoakimF Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/10/2023 2:03 PM Notes:
Joshua Magnuson's Recipe	American Wheat or Rye Beer	5 Gallons	1.061	1.003	7.6	34.7	1.59 °L	1.4K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 8:31 AM Notes:
Meanbrews Stout	Imperial Stout	6.5 Gallons	1.094	1.022	9.45	67.19	50 °L	1.4K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/12/2021 11:33 PM Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts Adapted from Meanbrews RIS https://youtu.be/OhAySDxFpHA
Scotich Ale	Strong Scotch Ale	23 Litres	1.083	1.023	7.87	29.02	26.27 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:40 PM Notes:
Hopquila IIPA	Imperial IPA	5 Gallons	1.075	1.019	7.38	31.77	11.41 °L	1.4K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:15 PM Notes: 6lbs LME is a late addition (15min).
SBS Black Currant Mead	Other Fruit Melomel	3 Gallons	1.098	1.005	12.17	0	4.7 °L	1.4K	0
Author: Salem Brew Supply Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/5/2021 10:18 PM Notes: Add yeast nutrients at different steps. From Northern Brewer: Anyone who has ever stirred a fermenting beverage knows the foaming, triggered by the release of CO2, can make one heck of a mess! To help minimize this, you should mix the nutrient blend into ½ cup of must and add it back to the fermenter. Then begin to slowly stir the must to release the main portion of the CO2 gas. After the foaming has subsided you can begin to stir more vigorously. Mix the must well enough to introduce plenty of oxygen into the fermenting must. Oxygen is needed by the yeast throughout the growth phase. Oxidation is not a huge concern until you get past 50 percent sugar depletion. https://www.northernbrewer.com/blogs/wine-cider-and-mead-making/two-melomels-from-curt-stock From Fifth Season Gardening: Fining with Gelatin: (per 5 gallons of beer) Add ¼ to ½ cup of cold filtered water to a sanitized measuring cup Add ½ teaspoon of gelatin on surface Let sit for 10-15 minutes to partially dissolve Heat water to 150-155 °F (I usually do small 5-10 bursts in the microwave. You may also heat the water by adding very small increments of boiled water) DO NOT BOIL THE WATER, you will make Jell-O instead. Stir and test temp with sanitized thermometer Pour into fermenter or keg. Use care in avoiding unnecessary cold side oxidation. Allow 24-48 hours to work its magic prior to packaging or serving. https://fifthseasongardening.com/fining-your-beer-with-gelatin
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	1.4K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.4K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
Countmosis Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.019	11.49	94.96	44.64 °L	1.4K	5
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:05 AM Notes: Also mash 3 family size boxes of count chocula cereal Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.
Blueberry Wheat Pale	Specialty Fruit Beer	4.5 Gallons	1.053	1.014	5.17	33.31	13.03 °L	1.4K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:22 AM Notes: BREWED: 10/7/16 SECONDARY FERMENTATION: 10/14 This secondary was infused with mashed (pureed?) frozen blueberrys. The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F. 3 weeks old as of 10/29/16 gravity reading as of date 1.008 ! considering yeast starter next time. BOTTLED: 11/05 This pup ended at an .08 og.
Augustiner Helles	Munich Helles	25 Litres	1.056	1.014	5.47	17.21	5.68 °L	1.4K	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:54 AM Notes:
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Golden Mask Blonde Ale	Blonde Ale	1 Gallons	1.042	1.008	4.47	38.48	3.86 °L	1.4K	3
Author: pine_marten Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:35 PM Notes:
Cream Ale (Add Fruit)	Cream Ale	3 Gallons	1.034	1.005	3.9	20.86	3.46 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:33 AM Notes: 90 minute boil
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.4K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
First European Lager	German Helles Exportbier	11 Gallons	1.045	1.008	4.82	45.31	3.21 °L	1.4K	3
Author: BernieLeoB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:22 PM Notes:
Mexican Cerveza	Blonde Ale	2.13 Gallons	1.041	1.01	4	0	6.87 °L	1.4K	1
Author: Skipster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:27 PM Notes:
Black IPA	American IPA	2 Gallons	1.055	1.012	5.62	97.84	24.01 °L	1.4K	0
Author: Jake189 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 4:55 PM Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	1.4K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
MB's B-day Split Batch	American Pale Ale	9 Gallons	1.054	1.015	5.12	39.61	9.09 °L	1.4K	0
Author: Woodshop Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 11:36 AM Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see.
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