Homebrew Beer Recipes

Page 998 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empress Victoria	Imperial IPA	7 Gallons	1.084	1.018	8.6	85.85	13.11 °L	1.5K	0
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:24 AM Notes:
Crispy Boi - Full Method	Czech Premium Pale Lager	28 Litres	1.048	1.012	4.78	40.06	3.38 °L	1.5K	0
Author: D'ARCY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2022 1:56 PM Notes: PreBoil Strike Water - Cool VQuick with HERMS 3 grams of ascorbic acid in StrikeWater Underlet Recirculate min 30 mins till clear Sparge and recirculate another 30 mins till clear Hops after hot break Whirfloc 10 min Plate Chill Settle cold break in Kettle for 30 mins Chill to pitch temp in FV with GLycol Add ClarityFerm 10 days 10 degrees 2-3 days 19 degrees Crash to 5 degrees Closed transfer to purged keg (floating dip) Add gelatin + 0.3 grams SMB condition 3 weeks @ -1celcius
Historical Porter	London Brown Ale	13 Gallons	1.063	1.019	5.76	44.31	32.5 °L	1.5K	0
Author: Maltose Falcons Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:45 PM Notes: Special Instructions / Notes: Intended to be a reconstruction of an 1800 London Porter, this beer was brewed with the intention of purposely infecting part of the batch with a Brett Strain. (The current plan is to take 1 Gallon from part of the batch. Infect it and then blend it into the rest of a 5 gallon set. Once the proper taste is acheived we'll try and slow/stop the Brett by freezing the beer.) MASH NOTE - Black Patent was used only during the sparge for color boost. PROBLEMS - Okay, so you can tell from the recipe above that the Malt Bill does not contain any high powered enzyme laden malts. This bit us in the butt and required us to use a whole 4 oz jar of Amalyze Extract to convert the mash (which ended up running 2.8 hours). Next time I'm thinking of substituting the Marris with Domestic 6-row for the extra oomph. And possibly moving away from the pre-roasted brown malts and roasting our own.
Darth Vader IV	Specialty IPA: Black IPA	10.5 Gallons	1.049	1.009	5.23	75.64	41.1 °L	1.5K	1
Author: WRB Boil Size: 11.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:23 PM Notes:
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.5K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
English Cream Ale	Cream Ale	6.5 Gallons	1.064	1.015	6.52	12.51	9.82 °L	1.5K	1
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:04 AM Notes:
A38 Cider	Specialty Fruit Beer	5 Gallons	1.051	1	6.72	0	9.99 °L	1.5K	1
Author: monoclebrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:16 AM Notes: Cidre Brut Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week. Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI). 50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
Rye Berries	Fruit Beer	38 Litres	1.046	1.011	4.49	2.18	3.27 °L	1.5K	0
Author: Sensing Brewing Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:41 AM Notes:
Randy's Chocolate Milk Stout	American Stout	5.5 Gallons	1.064	1.017	6.15	41.55	32.97 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:47 PM Notes:
Motueka/Sauvin IPA	English IPA	21 Litres	1.054	1.01	5.82	55.7	8.98 °L	1.5K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:45 AM Notes:
Samsquantch Stout	Imperial Stout	5.5 Gallons	23.807	4.522	10.82	75.12	38.74 °L	1.5K	0
Author: brandonbahula@hotmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:17 AM Notes:
Quilter's Irish Death	American Barleywine	5.5 Gallons	1.124	1.03	12.35	65.34	36.17 °L	1.5K	2
Author: crayfish_dc Boil Size: 9.25 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:12 AM Notes:
Apaløy Weissbier	Weizen/Weissbier	25 Litres	1.055	1.013	5.55	34.68	4.29 °L	1.5K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:05 PM Notes: Gjæringstemperatur 18-22 grader C. Karbonering på 20 grader 2 uker. Bruker Ca 10,6 gram sukker per liter øl. 8,6 gram sukker per liter øl gikk fint på boks/fat. (Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.) Alkoholstyrken bør da ligge på ca. 5,5%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.) (Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC
SOBA IPA	American IPA	40 Litres	1.054	1.01	5.85	47.58	10.55 °L	1.5K	0
Author: Siggy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes:
Solidarity Forever Red IPA	American Amber Ale	372 Gallons	1.064	1.015	6.47	35.48	12.23 °L	1.5K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:28 AM Notes:
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.5K	2
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:09 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	1.5K	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
Ol Scratch II	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.005	8.85	30.36	3.34 °L	1.5K	0
Author: Null Paradigm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:13 AM Notes: Duvel clone This recipe requires a temperature controlled fermentation environment as the process ramps and cools the ambient during the fermentation cycle. Cycle is: Fermentation - 2 weeks Lager - 2 weeks Bottle carb - 2 weeks Cold cellar - 6 weeks Set aside 8oz of sugar in the recipe for the dosage, use explained below. Use a soft water profile. Primary - Initial Start at 68F and after lag phase hold for 2 days then ramp temperature 2 deg/day to 78F. This first phase of fermentation should take about a week. Primary - Dosage Reduce temp to 72F and add the dosage(1gram yeast nutrient + 8-12oz sugar dissolved in 160 deg water and held at temp for 15 min) to primary. This will start an additional fermentation and keep in primary for additional week. Total primary fermentation time should be around 2 weeks. Adding the dosage will dry out the beer which will get the yeast to an 88-90% attenuation which is important for the style. The recipe has the dosage included the fermetables for total OG value calculation. Lager Rack to secondary if desired. Lager at 48F moving to 34F for 2 weeks. Bottle Use bottles rated for 4 - 4.5 volumes of CO2. Prime for this CO2 level. Add 1 packet of dry champagne yeast(or other yeast with a neutral profile) proofed for 30 minutes to batch along with priming sugar for bottling. Hold at 75F for 2 weeks for carbonation. Cellar cold for additional 4-6 weeks to mature.
Motler Pastritrouille	No Profile Selected	21 Litres	1.075	1.025	6.58	9.76	3.87 °L	1.5K	0
Author: Alice MotlerHops Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2021 10:31 PM Notes: PROTEIN REST -10MIN - 50°C EMPATAGE - 60MIN - 68°C MASH OUT - 10MIN - 76°C 30 LITROS DE AGUA ACIDO FOSFORICO 14 ML SAL 2,5gr PH 5.4
ONE EYED WILLIE'S, C-2	Weizen/Weissbier	12 Gallons	1.054	1.015	5.11	34.82	9.14 °L	1.5K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:43 PM Notes:
« First ‹ Previous 994 995 996 997 998 999 1000 1001 1002 Next › Last »							Page 998 of 16,267 20 Recipes of 325,337