Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.6K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
BrewZilla IPA	American IPA	45 Litres	1.068	1.016	6.73	72.22	10.08 °L	1.6K	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:06 PM Notes: 21 liter-ish i båda hinkarna Hink 1: Jäst: Kveik Torrhumle: 200g Strata OG: 1.068 FG: 1.016 ABV: 6,7% Hink 2: Jäst: BRY-97 Torrhumle: 200g Cascade OG: 1.068 FG: 1.016 ABV: 6,7%
Peach Cobbler Sour	Fruit Beer	5.5 Gallons	1.078	1.025	6.98	98.17	10.83 °L	1.6K	0
Author: gpmusser@gmail.com Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 2:50 AM Notes:
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	1.6K	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.6K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.92	3.34 °L	1.6K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.6K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.6K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
Hoppy Golden Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.28	36.84	6.32 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:28 PM Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F). Once you see a consistent FG for at least 3 days then your beer is safe to transfer.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.009	5.58	30.3	3.06 °L	1.6K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/16/2017 12:47 AM Notes:
Sleeping Bear Belgian Ale	American Amber Ale	5.25 Gallons	1.043	1.011	4.28	28.87	14.5 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 2:41 AM Notes: This is a clone of Fat Tire.
Chocolate Oatmeal Cookie Stout	American Stout	5.25 Gallons	1.068	1.017	6.69	36.39	36.78 °L	1.6K	2
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 PM Notes:
Megan's Medicine	Common Cider	2 Gallons	1.054	1.01	5.79	0	11.24 °L	1.6K	0
Author: shockey8oz@yahoo.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 1.1 oz Creation Date: 12/27/2016 2:08 PM Notes: Mixed 2 gal cider with brown sugar Took gravity reading (1.054) Added Pectic Enzyme Smacked yeast pack (doh!...waited 3 hours) Pitched yeast with nutrient Primary 2 weeks Secondary 4 weeks (0.980) RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle Primed to 1.7-1.8 vols using priming sugar (1.1 oz) Bottle condition 2 weeks ***Tasting*** I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.6K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Uber Dry Stupid Dry 2-Row Saison	Saison	3 Gallons	1.071	1.013	7.71	16.73	4.1 °L	1.6K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:16 PM Notes: Trying to make a super dry saison. also consider yeast bay dry belgian ale yeast. hacks - overnight mash, adding sugar, and using beano,
Hop Candy IPA	American IPA	5 Gallons	1.065	1.019	6.04	65.42	5.91 °L	1.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:26 PM Notes:
Quinoa Brown	American Brown Ale	5.5 Gallons	1.057	1.011	6.05	56.7	11.85 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:04 PM Notes:
The Dude Abides - White Russian Ale	Specialty Beer	5 Gallons	1.052	1.013	5.11	11.91	5.02 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:10 PM Notes:
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.6K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Potměchuť	No Profile Selected	24 Litres	1.021	1.007	1.8	36.01	7.1 °L	1.6K	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:15 AM Notes:
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