Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JG Jaipur IPA Sun 15 Nov 2015 (61)	American IPA	20.1 Litres	1.065	1.015	6.58	64.11	9.93 °L	1.5K	0
Author: DBUK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:14 PM Notes: Will dry hop this brew
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.5K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.5K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
Highlands Scottish Ale	Strong Scotch Ale	5 Gallons	1.094	1.027	9.58	11.5	17.43 °L	1.5K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/12/2017 7:49 PM Notes:
Mango Tangerine Stout	Irish Stout	5 Gallons	1.095	1.024	9.37	8.06	28.36 °L	1.5K	0
Author: Chef Charles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 PM Notes:
Diane's Apple Pie	Common Cider	5 Gallons	1.059	1.013	6.02	0	3.17 °L	1.5K	1
Author: MattyJRPI Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:17 PM Notes: 5lbs of Apple Juice is actually 5 gallons. Haven't made this yet, just something I am experimenting with. Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg.
Shut Up Meg Porter V1.2	American Porter	5.5 Gallons	1.069	1.024	5.98	28.19	29.04 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:57 AM Notes:
Easy Malt Extract	No Profile Selected	5 Gallons	1.072	1.017	7.22	50.89	6.05 °L	1.5K	0
Author: verysmallrock Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:08 AM Notes:
Beauty In Dirt IPA	American IPA	5 Gallons	1.054	1.002	6.83	82.01	3.86 °L	1.5K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:20 AM Notes:
JM Murphy's Cenn Lychee Ale	American Brown Ale	5.5 Gallons	1.067	1.017	6.63	73.52	19.81 °L	1.5K	0
Author: DB Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:14 AM Notes: OG 1.068
Wendigo Double IPA	Imperial IPA	5 Gallons	1.081	1.02	8	107	7.91 °L	1.5K	2
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:50 AM Notes: Dry hops marked 7 days are to be pulled or beer racked off of hops after 7 days, and the same measure of dry hops added for 7 more days. Brewed 1/26 with a double pitch of 1056. OG reads 1.081 due to high efficiency of the partial mash. 2/4 gravity reading 1.019 added first dry hop addition. Taste was all about the bitter, punch in the face. 1/18 Bottled
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1.5K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Coffee Stout	American Stout	60 Litres	1.068	1.019	6.44	96.68	19.43 °L	1.5K	1
Author: KaarelSild Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2015 7:44 AM Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
Root Beer	California Common Beer	5.5 Gallons	1.066	1.019	6.21	17.16	24.27 °L	1.5K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:58 AM Notes: starter made w/ both yeast and 150gm DME in 1.5L H2O
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
Joshua Magnuson's Recipe	American Wheat or Rye Beer	5 Gallons	1.061	1.003	7.6	34.7	1.59 °L	1.5K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 8:31 AM Notes:
Punk Pale	American Pale Ale	5 Gallons	1.072	1.025	6.13	105.17	13.94 °L	1.5K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 2:14 AM Notes:
Stellar IPA	American IPA	5.5 Gallons	1.074	1.021	6.99	63.86	11.9 °L	1.5K	1
Author: silver01ram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 1:28 AM Notes:
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.5K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
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