Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GBM IPA	Imperial IPA	21 Litres	18.266	3.197	8.24	74.78	6.84 °L	1.5K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:13 AM Notes:
West Coast IPA	American IPA	23 Litres	1.067	1.013	7.07	75.65	9.84 °L	1.5K	0
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:42 PM Notes:
Goose Island Bourbon County Stout (Maris Otter Base)	Russian Imperial Stout	6 Gallons	1.135	1.032	13.5	41.24	50 °L	1.5K	1
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:32 PM Notes: Very difficult, expensive, and time consuming beer to brew and ferment, but totally worth it. Original recipe was with Pale Ale Malt as a base. Latest version is with Maris Otter Malt as a base along with an extra 5 pounds. US-05 yeast, step up 3.5 gallons 3 times and pitch at high krausen after areating wort with pump and diffusion stone. Also need to use 1.5 tsp of wyeast nutrient and a whirlfloc tablet in the boil. I had to mash 14 pounds of the base malt the night before as my mashtun takes a significant hit on efficiency whenever I go over 14#. Then I simply cool the wort and place in the fridge overnight and boil down the next day on the stovetop while the rest of the malt is being mashed in. Add everything together and hop according to the recipe. Also increased the bittering hops to 40 IBU's on this MO version to be more inline with what the recipe calls for. If it doesn't work, I'll dial it back on the next batch. Added hops (1 ounce Magnum 12.5 AAU) with 2 hours left in the boil.
Sainsbury Chocolate Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.63	26.41	39.1 °L	1.5K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:38 AM Notes:
Brewdog Libertine Porter	American Porter	20 Litres	1.08	1.024	7.28	47.79	50 °L	1.5K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:35 PM Notes: Target OG = 1067, ABV=6.1%, IBU=45. I'm not sure how you'd get such a low OG with this malt bill. An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Brewer's Tip: Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
Le Mort V2	Imperial Stout	2 Gallons	1.101	1.025	9.99	81.78	50 °L	1.5K	1
Author: Jackson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cane sugar solution Priming Amount: 22.8 g Creation Date: 7/4/2016 5:02 PM Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee. Ferment 2 weeks then start adding treatments to treated fermenter.
Nanny State Clone	American Light Lager	10 Litres	1.007	1.002	0.77	55.44	12.25 °L	1.5K	2
Author: Davelaw00 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:49 AM Notes:
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.5K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
Cerveza	American Light Lager	11.5 Gallons	1.044	1.01	4.38	21.11	2.78 °L	1.5K	0
Author: shazapple Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:23 PM Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg Secondary Fermentation (# of Days & Temp): 6 days 62Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
Modern English IPA (Zappa & Mosaic) - Dai Kide	English IPA	13 Litres	1.05	1.01	5.14	41.95	9.49 °L	1.5K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/22/2021 7:09 AM Notes:
Off Pisst	Northern English Brown	20 Litres	1.05	1.015	4.61	24.59	17.58 °L	1.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:24 AM Notes:
Mahou De Marisol	International Pale Lager	5 Gallons	1.044	1.011	4.38	25.89	3.8 °L	1.5K	3
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:33 PM Notes:
Impeachable IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.011	6.69	30.16	4.25 °L	1.5K	2
Author: badbadmojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/4/2019 11:02 PM Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts. Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal). NEIPA - 8.7gal total mash water.
Hort Smash	American Pale Ale	21 Litres	1.048	1.008	5.26	34	4.53 °L	1.5K	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:20 AM Notes:
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.5K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Blue Balls Blue Moon Clone	Witbier	5.5 Gallons	1.044	1.013	4.05	18.62	3.65 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:48 PM Notes:
Azzaca Single Hop Trillium Style	American IPA	5.5 Gallons	15.006	2.971	6.72	46.04	5.82 °L	1.5K	0
Author: thebeerstorenashua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:38 PM Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.
Centennial Titawankerr Her Degger	American Pale Ale	60 Litres	1.055	1.012	5.61	30.39	6.11 °L	1.5K	0
Author: Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:55 PM Notes:
# 7 - Pale Ale With Homegrown Hops	American Pale Ale	6.5 Gallons	1.055	1.013	5.46	44.34	5.97 °L	1.5K	1
Author: WI-Brew Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:49 AM Notes:
Hepne Brygg #2	Belgian Blond Ale	22 Litres	1.071	1.027	5.79	14.64	4.34 °L	1.5K	1
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:02 PM Notes: Tastes like shit. Don't brew it.
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