Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract |
|
37 |
9 |
25.7% |
|
3.30 lb |
Briess Liquid Wheat Malt Extract3.3 lb Briess Liquid Wheat Malt Extract |
|
36.9 |
6 |
25.7% |
|
2.50 lb |
Dark Wheat2.5 lb Dark Wheat |
|
39 |
8 |
19.5% |
|
1.50 lb |
German Dark Munich1.5 lb German Dark Munich |
|
33 |
16 |
11.7% |
|
0.50 lb |
Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
3.9% |
|
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
220 |
3.9% |
|
0.25 lb |
Pale Chocolate Malt0.25 lb Pale Chocolate Malt |
|
32 |
200 |
1.9% |
|
1 lb |
Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
7.8% |
|
12.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Leaf/Whole |
4.25 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Leaf/Whole |
4.25 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Hallertauer (Leaf/Whole) 1.4999999965689 oz German Hallertauer (Leaf/Whole) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
"Joe's Winter Weizenbock Clone" Weizenbock beer recipe by Bradley Johnson. Partial Mash, ABV 9.02%, IBU 14.36, SRM 23.4, Fermentables: (Briess Munich Liquid Malt extract, Briess Liquid Wheat Malt Extract, Dark Wheat, German Dark Munich, Briess American 2-Row Caramel 40, Belgian Special B, Pale Chocolate Malt, Briess Bavarian Wheat Dried Malt Extract) Hops: (German Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-03 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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