|
2015.9 - North Coast Old Rasputin
|
Russian Imperial Stout
|
6 Gallons |
1.089 |
1.021 |
8.96 |
67.21 |
36.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 1:32 AM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.08 |
1.018 |
8.14 |
24.97 |
22.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:37 PM |
| Notes: |
|
|
Cherry Triple
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.75 |
23.03 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:00 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.023 |
12.27 |
89.3 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:13 AM |
Notes:
|
|
|
Citralicious IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.48 |
171.96 |
5.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 11:20 PM |
Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.
The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation. |
|
|
English Mild Ale
|
Dark Mild
|
5.1 Gallons |
1.039 |
1.013 |
3.38 |
19.29 |
23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:45 AM |
Notes: reference: http://byo.com/body/item/1893-mild-ale-style-profile
- Ramp temp from 68 -> 72 over a few days, to gently bring out the esters from the yeast
- Low carbonation |
|
|
Rotbier
|
No Profile Selected |
27 Gallons |
1.052 |
1.014 |
4.93 |
25.33 |
15.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:47 PM |
| Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements. |
|
|
Dry Hopped Session Mead
|
Open Category Mead
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
2.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 7/6/2023 4:33 PM |
| Notes: |
|
|
Lager
|
American Lager
|
13 Gallons |
1.043 |
1.007 |
4.75 |
17.97 |
4.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:30 AM |
Notes: Version 1:
Too malty? Increase Ibu from 15 to 18
Wanting a drier crisper finish? Increase dextrose to 10oz
Wanting lighter body? Mash down to 150
|
|
|
Golden Promise
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.69 |
65.35 |
5.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:46 PM |
| Notes: |
|
|
Pennsylvania Swankey
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.004 |
3.69 |
15.37 |
2.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:21 PM |
| Notes: |
|
|
377 Session IPL 15%
|
American IPA
|
180 Gallons |
1.034 |
1.008 |
3.39 |
66.36 |
3.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 1:19 PM |
| Notes: |
|
|
Columbus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
43.64 |
3.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 3:01 PM |
| Notes: |
|
|
Transporter
|
English Porter
|
50 Litres |
1.048 |
1.013 |
4.53 |
28.1 |
21.2 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:26 PM |
| Notes: I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon") |
|
|
3P Američki #3
|
American Light Lager
|
27 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:29 AM |
| Notes: |
|
|
Ginger Bug Ginger Ale II
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.038 |
1.009 |
3.73 |
6.26 |
1.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 9:26 AM |
| Notes: |
|
|
Glacial Lager
|
Premium American Lager
|
6 Gallons |
1.051 |
1.014 |
4.94 |
23.03 |
4.08 °L
|
1.4K |
8 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:12 AM |
| Notes: Named for our favorite place on the planet, Kelleys Island, OH. The island features some of the most spectacular glacial grooves found on Earth. |
|
|
Karma Citra
|
American IPA
|
5.5 Gallons |
1.026 |
1.007 |
2.45 |
72.59 |
7.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:41 PM |
| Notes: |
|
|
Butter Cookie Ale
|
Clone Beer
|
5.25 Gallons |
1.059 |
1.02 |
5.17 |
0 |
10.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:47 PM |
| Notes: |
|
|
South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
|
|
|
|