Homebrew Beer Recipes

Page 999 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.5K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
Alaskan Smoked Porter	Specialty Smoked Beer	5 Gallons	1.061	1.011	6.55	47.31	38.45 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
BA Rye Stout	Imperial Stout	26 Gallons	1.11	1.034	11.32	47.21	50 °L	1.5K	0
Author: Ryan Ungs Boil Size: 30.5 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 63.5 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:15 AM Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100. After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.) If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds. 4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks. 4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs. 4g was kegged and bottled plain 2g was saved as a blending component for future beers.
Kveik Citra	Experimental Beer	50 Litres	1.097	1.017	10.43	21.07	4.94 °L	1.5K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:20 PM Notes: sukker skal inn under koking.
Randy's Chocolate Milk Stout	American Stout	5.5 Gallons	1.064	1.017	6.15	41.55	32.97 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:47 PM Notes:
IPA SUAVE	American IPA	30 Litres	1.072	1.019	7.07	42.52	8.99 °L	1.5K	5
Author: SILVER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:18 AM Notes:
Easy Malt Extract	No Profile Selected	5 Gallons	1.072	1.017	7.22	50.89	6.05 °L	1.5K	0
Author: verysmallrock Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:08 AM Notes:
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.5K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
Skeleton Key Lime	Weizen/Weissbier	5.5 Gallons	1.081	1.018	8.28	10.31	4.73 °L	1.5K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 AM Notes:
Napój Bogów - Nieziemskie IPA	American IPA	23 Litres	14.711	2.91	6.36	128.93	4.57 °L	1.5K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 140 g Creation Date: 1/23/2015 3:24 PM Notes: Ekstrakt słodowy oraz glukoza są dodawane pod koniec chmielenia wody, na ostatnie pięć minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwiększyć ekstraktywność chmielu i obniżyć temp. brzeczki do około 80st. Celsjusza. Dla uzyskania 23l dodać schłodzoną wodę źródlaną. Drożdże zadawać w temp. 25st. Celsjusza i od razu zacząć powolne schładzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przelać na cichą z filtrowaniem przez oplot. Dodać chmiele na zimno na ok. 7 dni. Do refermentacji użyć 140g glukozy.
Notty Blond	Blonde Ale	5.5 Gallons	1.053	1.012	5.49	21.63	5.14 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:24 AM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
Glacial Lager	Premium American Lager	6 Gallons	1.051	1.014	4.94	23.03	4.08 °L	1.5K	8
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:12 AM Notes: Named for our favorite place on the planet, Kelleys Island, OH. The island features some of the most spectacular glacial grooves found on Earth.
2015 BU Challenge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.53	45.45	7.08 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:35 PM Notes:
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Fabrica	Irish Red Ale	195 Litres	1.052	1.01	5.55	20.15	13.23 °L	1.5K	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:09 PM Notes:
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)	American Pale Ale	27 Litres	1.048	1.009	5.04	39.58	5.3 °L	1.5K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:36 AM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.16	4.55	2.89 °L	1.5K	0
Author: Milk The Funk Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:17 PM Notes: Adjusted OG: 1.032 Adjusted FG: 1.007 Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going" The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss
ONE EYED WILLIE'S, C-2	Weizen/Weissbier	12 Gallons	1.054	1.015	5.11	34.82	9.14 °L	1.5K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:43 PM Notes:
« First ‹ Previous 995 996 997 998 999 1000 1001 1002 1003 Next › Last »							Page 999 of 16,213 20 Recipes of 324,258