|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.028 |
7.58 |
59.33 |
9.68 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 1:08 AM |
| Notes: |
|
|
Old Hooky Clone#2
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.24 |
37.56 |
11.61 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:32 PM |
| Notes: |
|
|
Meanbrews Stout
|
Imperial Stout
|
6.5 Gallons |
1.094 |
1.022 |
9.45 |
67.19 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/12/2021 11:33 PM |
Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts
Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA |
|
|
Pseudo Oktoberfest Lager - Lutra
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
44.45 |
7.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:08 AM |
| Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F |
|
|
Vanilla Java Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
35.04 |
33.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:39 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
| Notes: |
|
|
Airwaves
|
American IPA
|
5.25 Gallons |
1.064 |
1.008 |
7.29 |
35.85 |
5.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:40 PM |
Notes: 2-3 weeks primary @ 52 F
3 weeks seconday @ 32 F |
|
|
Randy's Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
41.55 |
32.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:47 PM |
| Notes: |
|
|
Sweet Nectar
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.75 |
98.87 |
11.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 5:45 PM |
| Notes: |
|
|
Citra Rye
|
Double IPA
|
6 Gallons |
1.085 |
1.027 |
7.68 |
137.37 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:09 AM |
| Notes: |
|
|
Brick Warmer Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.015 |
6.24 |
90.82 |
17.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:05 PM |
| Notes: |
|
|
Kama Citra IPA
|
California Common Beer
|
5 Gallons |
1.09 |
1.02 |
9.26 |
47.35 |
29.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:04 PM |
| Notes: |
|
|
Scotich Ale
|
Strong Scotch Ale
|
23 Litres |
1.083 |
1.023 |
7.87 |
29.02 |
26.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
35.76 |
38.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:41 PM |
| Notes: |
|
|
Belgian Black IPA
|
Specialty Beer
|
19 Litres |
1.057 |
1.011 |
5.99 |
70.69 |
39.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 2.4Vol |
Creation
Date: 6/8/2013 6:45 AM |
| Notes: |
|
|
First European Lager
|
German Helles Exportbier
|
11 Gallons |
1.045 |
1.008 |
4.82 |
45.31 |
3.21 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:22 PM |
| Notes: |
|
|
Single Malt Canadian Ale
|
Blonde Ale
|
38 Litres |
1.042 |
1.007 |
4.49 |
32.67 |
2.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 9/29/2015 12:37 PM |
| Notes: |
|
|
R.M.E. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.56 |
47.85 |
6.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:35 PM |
| Notes: |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
Diet Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:10 AM |
| Notes: |
|
|
|
|