|
German Pale Ale - #1
|
American IPA
|
26 Litres |
12.679 |
1.171 |
6.13 |
55.67 |
6.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 9:41 AM |
| Notes: |
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HONEY GINGER
|
Alternative Sugar Beer
|
52 Litres |
1.053 |
1.01 |
5.67 |
60.03 |
8.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 9:52 PM |
Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR
Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS
TODO OSMOSIS |
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KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
| Notes: |
|
|
Xmas Chocolate Orange
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.015 |
4.46 |
36.67 |
38.63 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: 115g |
Creation
Date: 10/20/2017 10:52 PM |
Notes: Sparge Water = 16.23L (Grainfather)
Orange Peel 4 days into fermentation |
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Spiced Christmas Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
30.27 |
37.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:40 PM |
Notes: Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.
Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor. |
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GF IPA 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
194.92 |
10.11 °L
|
1.5K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 2:25 PM |
| Notes: |
|
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Bäsic Kölsch Is Bäsic
|
Kölsch
|
16 Litres |
1.05 |
1.008 |
5.44 |
25.17 |
3.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:08 AM |
Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037
Pre-boil volume: about 21-22 L -> larger than estimation 20 L
Original gravity: 1.050 -> less than estimated 1.052
Batch size larger than estimated 15 L ->16 L
Conclusion:
Brewhouse efficiency 70% -> 72-73% |
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Christmas Ale
|
Clone Beer
|
58.7 Litres |
1.07 |
1.013 |
7.51 |
34.49 |
20.34 °L
|
1.5K |
0 |
|
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| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:58 PM |
| Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets. |
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Milk Stout With Coffee
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.026 |
6.12 |
35.3 |
35.95 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5g |
Creation
Date: 11/11/2013 12:05 AM |
| Notes: |
|
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Chewbacca's Baltic Porter
|
Baltic Porter
|
12 Gallons |
19.93 |
4.455 |
8.55 |
39.94 |
34.93 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 7:51 PM |
| Notes: |
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Brew #012 - Blond And Tender 2x
|
Cream Ale
|
37 Litres |
1.043 |
1.008 |
4.6 |
20.16 |
4.12 °L
|
1.5K |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:08 PM |
| Notes: |
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Great Chain Of Being (Kolsch)
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.77 |
59.65 |
7.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:15 PM |
| Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh! |
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Caressa's English IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
42.14 |
11.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 2:36 PM |
| Notes: use 2 yeast packets |
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Kwackers
|
Belgian Dark Strong Ale
|
19 Litres |
19.81 |
5.214 |
8.08 |
15.53 |
9.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Forced |
Priming Amount: 2 3PSI |
Creation
Date: 4/8/2014 2:07 PM |
Notes: Clone of Pauwel Kwak.
Spot on colour and flavour but needs a long conditioning time |
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Lillo Juleøl/ Christmas Ale
|
American Amber Ale
|
29 Litres |
1.067 |
1.013 |
7.17 |
43.93 |
15.77 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:51 AM |
| Notes: |
|
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074: Sorachi Cream Ale
|
Cream Ale
|
44 Litres |
1.05 |
1.014 |
4.62 |
41.01 |
3.02 °L
|
1.5K |
0 |
|
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Author:
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Alpha Project
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:36 PM |
Notes: Brewed: 23/04/15
Named: Sorachi Cream Ale
FR: 1.079
PB: 1.045
OG: 1.049
pH 5.5
FG: 1.010
ABV: 5.12%
28/04 - 1.021
29/04 - 1.016
05/05 - 1.010 Cold Crash
Duty Paid: £16.91 May 15 |
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(2016-04-11) PrePro Lager
|
Classic American Pilsner
|
6 Gallons |
1.063 |
1.014 |
6.39 |
40.39 |
3.55 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:18 PM |
Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER!
24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
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Klaus Braus Kitchen Sink IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.79 |
69 |
10.63 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 3:05 AM |
| Notes: |
|
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Doc Brown's Great Scott Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.057 |
1.014 |
5.63 |
19.42 |
19.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2011 3:32 PM |
| Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish. |
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Kc's Altbier
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.4 |
29.68 |
12.94 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:49 AM |
| Notes: |
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