Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	55 Litres	1.05	1.012	4.98	22.45	4.92 °L	1.5K	1
Author: Fredrik Andersen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:25 AM Notes:
The Apartment Brewer Lutra Lite	Light American Lager	5.5 Gallons	1.041	1.008	4.39	12.15	2.52 °L	1.5K	0
Author: MikePCherokee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:46 PM Notes:
Wayfinder Relapse Cold IPA	American IPA	23 Litres	1.061	1.008	6.99	84.93	3.43 °L	1.5K	0
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 9/17/2022 11:33 AM Notes: DIRECTIONS For the cereal mash: Mix the rice flakes with 13 oz (813 g) of crushed malt and 9 quarts (8.5 litres) of 131°F (55°C) water. Once there are no clumps, cereal mash to 167°F (75°C) and rest 15 minutes for gelatinization, stirring the whole time. Continue stirring and bring to a boil; boil this decoction for 30 minutes. While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging. BREWER’S NOTES The pilsner malt should be American—high free-amino nitrogen, high diastatic power; German pilsner malts don’t work as well with adjuncts. For the rice, you could also experiment with skipping the cereal mash and using rice syrup instead of flakes. For the yeast, Kölsch or Chico strains could also work for a “cold IPA.” We carbonate via spunding and I like that for IPAs; it seems like carb stones can strip away aromatics. So, we dry hop on spunding day, when kräusening with fresh-fermenting Czech pils. It works great: The added fermentation scrubs the oxygen from the dry hops, we get some biotransformation, and it completely carbonates the beer.
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.5K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
Guila Belgian Blond Ale	Belgian Blond Ale	27 Litres	1.063	1.017	6.03	20.13	5.79 °L	1.5K	0
Author: RVGUILARDUCCI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Hibiscus Mango Blonde	Blonde Ale	4.5 Gallons	1.044	1.011	4.4	15.81	5.61 °L	1.5K	0
Author: Distortiontm Boil Size: 4.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/
Strawberry Margarita Gose	Gose	1.5 Gallons	1.039	1.006	4.39	0	3.11 °L	1.5K	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:25 PM Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois. Let sit for 2 weeks. 1 liter of strawberry margarita/daiquiri mix. Need Goodbelly Mango. Add tequila-soaked wood chips a couple days before bottling.
Fresh Squeezed Pale Ale	American Pale Ale	6 Gallons	1.052	1.011	5.42	43.79	7.85 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:58 PM Notes:
Cashmere IPA #2	American IPA	18.9 Litres	1.07	1.018	6.86	55.21	8.14 °L	1.5K	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:10 PM Notes:
Paulin Punainen Polkupyörä	American Amber Ale	20 Litres	1.078	1.027	6.7	35.38	23.33 °L	1.5K	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:16 AM Notes:
Captain P Nasty's Pale Ale	American Pale Ale	21 Litres	1.054	1.015	5.06	44.79	9.69 °L	1.5K	1
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 11:01 AM Notes:
Peated Red Ale	Best Bitter	21 Litres	1.064	1.018	6.12	47.63	18.96 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:53 PM Notes:
#0014 Mustache Ryeder Clone	American Pale Ale	20 Litres	12.887	2.249	5.69	42.15	7.07 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:28 AM Notes: O piwie bezpośrednio z Piwnego Podziemia: Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra Drożdże: US-05
Coffee Stout	American Stout	60 Litres	1.068	1.019	6.44	96.68	19.43 °L	1.5K	1
Author: KaarelSild Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2015 7:44 AM Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
Rush N' Dunkelweisen	Dunkelweizen	25 Litres	1.054	1.014	5.34	14.14	14.75 °L	1.5K	0
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:55 PM Notes:
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.5K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
SOBA IPA	American IPA	40 Litres	1.054	1.01	5.85	47.58	10.55 °L	1.5K	0
Author: Siggy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes:
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.5K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
WITBIER	Witbier	5.25 Gallons	1.049	1.012	4.9	16.7	4 °L	1.5K	0
Author: Joel Bergman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 11:41 PM Notes:
The Cure From Cork	Dry Stout	2.5 Gallons	1.041	1.01	4	40.61	33.57 °L	1.5K	0
Author: SuperiorBrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:35 AM Notes: Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast.
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