Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Polaris36 g Polaris Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
67.6 |
10.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.39 |
6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.03 |
6% |
|
20 g |
Colombus20 g Colombus Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
12.41 |
6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
6% |
|
20 g |
Colombus20 g Colombus Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
6% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
17.9% |
|
60 g |
Colombus60 g Colombus Hops |
|
Pellet |
16.5 |
Dry Hop
|
7 days |
|
17.9% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
17.9% |
|
336 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Polaris (Pellet) 36 g Polaris (Pellet) Hops |
|
67.6 |
10.7% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
6.39 |
29.9% |
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
9.03 |
29.9% |
|
100 g |
Colombus (Pellet) 100 g Colombus (Pellet) Hops |
|
12.41 |
29.9% |
|
336 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
10 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
Target Water Profile
IPA Hop forward
"Old School Double" Double IPA beer recipe by John Abrahamsen. All Grain, ABV 8.66%, IBU 95.44, SRM 6.95, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Polaris, Centennial, Chinook, Colombus) Other: (Whirlfloc, Wyeast Nutrient, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 11:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
