Nelson Mandela Beer Recipe | All Grain American Pale Ale by Mike Foster | Brewer's Friend

Nelson Mandela

197 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 8th 2015
14.7 °P
3.5 °P
6.0%
48.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 72.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 18.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 48.49 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 qt Infusion -- 151 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nelson Mandela" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 6.02%, IBU 48.49, SRM 11.49, Fermentables: (Pale Ale, Honey Malt, Munich - Light 10L) Hops: (Warrior, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-10 01:19 UTC
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