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Steinlager Clone #1
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Czech Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.4 |
70.17 |
6.19 °L
|
1.5K |
7 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:31 AM |
| Notes: |
|
|
Pliney On My Mind
|
Double IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.57 |
119.06 |
9.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:26 PM |
| Notes: |
|
|
Guinness Foreign Extra Clone
|
Irish Extra Stout
|
21 Litres |
1.076 |
1.021 |
7.23 |
33.33 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/28/2021 6:46 PM |
| Notes: |
|
|
Weihenmaxdanbarnen - Hefeweizen
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
13.25 |
3.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.5 g |
Creation
Date: 1/4/2021 6:59 AM |
Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen
If you want more banana flavor, ferment at the warmer end of the yeast’s range.
The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer. |
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Dragonfire Imperial Barleywine
|
American Barleywine
|
14 Litres |
1.124 |
1.035 |
11.74 |
64.11 |
20.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.29 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 60 |
Creation
Date: 9/16/2015 12:51 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
60 Litres |
1.068 |
1.019 |
6.44 |
96.68 |
19.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2015 7:44 AM |
Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
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The Falcon & The Sailor (aka: Seamen & Raptors)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.55 |
54.81 |
5.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:38 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.091 |
1.028 |
8.22 |
35.62 |
27.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:56 PM |
| Notes: |
|
|
Wendigo Double IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
107 |
7.91 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 4:50 AM |
Notes: Dry hops marked 7 days are to be pulled or beer racked off of hops after 7 days, and the same measure of dry hops added for 7 more days.
Brewed 1/26 with a double pitch of 1056. OG reads 1.081 due to high efficiency of the partial mash.
2/4 gravity reading 1.019 added first dry hop addition. Taste was all about the bitter, punch in the face.
1/18 Bottled |
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Traditional Gose
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Gose
|
10 Gallons |
1.054 |
1.013 |
5.42 |
5.68 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:51 PM |
| Notes: Mash Wheat and Pils for 60 with rice hulls then add acid malt for 45 min. |
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Shut Up Meg Porter V1.2
|
American Porter
|
5.5 Gallons |
1.069 |
1.024 |
5.98 |
28.19 |
29.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:57 AM |
| Notes: |
|
|
Russian River Row 2 Hill 56 Clone
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
6.09 |
40.28 |
5.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:31 PM |
Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F |
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Irish Wake
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
38.08 |
32.47 °L
|
1.5K |
1 |
|
|
Author:
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OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:40 AM |
| Notes: Toast the Flaked Barley in 300F oven until smells good. |
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HHBC-mini
|
Blonde Ale
|
4 Gallons |
1.05 |
1.009 |
5.38 |
21.65 |
6.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:17 PM |
| Notes: Brew with Harmon Yeast |
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Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
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Whoppers Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.028 |
5.79 |
7.79 |
46.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:18 AM |
| Notes: |
|
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Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
56.16 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:54 AM |
| Notes: |
|
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4th Of July Lager
|
Light American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
21.54 |
5.38 °L
|
1.5K |
4 |
|
|
Author:
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TravelDog
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|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/4/2015 11:45 AM |
| Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this. |
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Wheat Base
|
Fruit Beer
|
5 Gallons |
1.068 |
1.019 |
6.51 |
42.05 |
5.94 °L
|
1.5K |
2 |
|
|
Author:
|
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 2:05 AM |
| Notes: |
|
|
Green Hornet
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
128.02 |
9.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Fructose |
Priming Amount: 5 oz. |
Creation
Date: 3/20/2014 3:21 AM |
Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA.
Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles. |
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