Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silky Smooth Stout	American Porter	40 Litres	1.044	1.012	4.18	38.98	39.46 °L	1.5K	0
Author: bryggmasteriet@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:16 PM Notes:
Blueberry Wheat	American Wheat Beer	5 Gallons	1.052	1.011	5.41	27.74	4.38 °L	1.5K	0
Author: Reach Around Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/1/2021 7:19 PM Notes:
Black Forest Stout	American Stout	19 Litres	1.068	1.019	6.44	34.2	41.47 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:31 AM Notes: http://moondogbrewing.com.au/beers/cake-hole/
BV'S NEIPA #8 1313	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	57.5	4.26 °L	1.5K	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:18 AM Notes:
Summer Alt	Altbier	5 Gallons	1.041	1.01	4.07	29.37	9.77 °L	1.5K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:31 AM Notes:
Dos Equis Amber Clone	Vienna Lager	5 Gallons	1.052	1.012	5.22	26.34	14.25 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:43 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5.5 Gallons	1.072	1.021	6.68	61.57	45.12 °L	1.5K	0
Author: Brew Camp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:11 AM Notes:
One Step Closer To Heaven	Munich Dunkel	11 Litres	11.99	2.456	5.08	30.96	15.64 °L	1.5K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1.2 Creation Date: 1/27/2017 7:05 PM Notes:
31. Parti - Safale K-97 Ale	Trappist Single	17 Litres	1.054	1.01	5.75	39.45	3.85 °L	1.5K	0
Author: vagopa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:17 AM Notes:
Evil Ex Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.18	38.23	12.82 °L	1.5K	1
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 7:32 PM Notes:
Off The Topper	Double IPA	6 Gallons	18.381	3.7	8.05	215.55	6.1 °L	1.5K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:13 AM Notes:
Mack Mikrobryggeri Good Girls 25l	American Pale Ale	25 Litres	1.042	1.007	4.53	30.5	4.86 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:17 PM Notes:
Blue Balls Blue Moon Clone	Witbier	5.5 Gallons	1.044	1.013	4.05	18.62	3.65 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:48 PM Notes:
Azzaca Single Hop Trillium Style	American IPA	5.5 Gallons	15.006	2.971	6.72	46.04	5.82 °L	1.5K	0
Author: thebeerstorenashua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:38 PM Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.
3.5 Gallon IPA	American IPA	3.5 Gallons	1.064	1.021	5.64	70.4	6.14 °L	1.5K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:40 AM Notes:
Bells Two Hearted Clone	American IPA	3 Gallons	1.066	1.016	6.6	60.72	7.02 °L	1.5K	2
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:21 AM Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30. maybe do some in whirlpool and decide if you want more when sample at dry hop time) Alternate yeast wlp051 or wlp001 Ramp to 71 from days 4-7 then dry hop 4.78 ga mash will be 5.5 ga volume mash
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.5K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
MaLaNoLaHoPa	American Pale Ale	20.4 Litres	1.053	1.01	5.69	21.04	5.29 °L	1.5K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 6:15 AM Notes: Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath. Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water.
Kolsch	Best Bitter	23 Litres	1.042	1.01	4.18	28.95	2.57 °L	1.5K	2
Author: Boil Size: 39.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 15 psi Creation Date: 6/6/2016 4:37 PM Notes:
Los Locos Clone	International Pale Lager	6 Gallons	1.047	1.011	4.74	22.24	3.23 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:30 AM Notes: add lime and sea salt to taste after primary fermentation is done. lager at 34 to 40 for a month
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