Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2019 David Heath	Specialty IPA: New England IPA	28 Litres	1.075	1.017	7.6	0	5.62 °L	1.4K	1
Author: Hutcho12 Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/19/2020 8:30 PM Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes. Fermentation Schedule: Hold 20 degrees Originally had CaraAmber rather than CaraHell. Maybe try that later
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Pictures Of Meat IPA	American IPA	6 Gallons	1.067	1.012	7.23	48.08	7.52 °L	1.4K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:35 PM Notes:
(2023-01-24) Bitburger Clone	German Pils	5.75 Gallons	12.784	3.129	5.18	36.46	3.64 °L	1.4K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:27 PM Notes: SNS 18-hour starter with two packs of WLP850. The WP hops addition was actually 1.3oz Hersbrucker & 1.0oz Mittelfruh
Kc's Altbier	No Profile Selected	5.5 Gallons	1.045	1.012	4.4	29.68	12.94 °L	1.4K	2
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:49 AM Notes:
Munjo's Nz Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.009	5.27	126.96	4.16 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:44 AM Notes:
Smoked Porter	smoked	5.25 Gallons	1.051	1.009	5.54	51.78	35.47 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:52 PM Notes:
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.4K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Louise's Latte	American Stout	15 Gallons	1.079	1.015	8.98	38.23	50 °L	1.4K	1
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:31 PM Notes:
Liberty Bell Magnum Dark Ale	American Brown Ale	24 Litres	1.053	1.013	5.29	15.46	26.31 °L	1.4K	1
Author: eRicpHtgr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:31 AM Notes: After boil 24L with OG 1.053. Collect 18L into fermentation.
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.4K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
TT Boltmaker	Best Bitter	25 Litres	1.045	1.013	4.21	21.84	7.7 °L	1.4K	0
Author: Erik.R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2016 3:57 PM Notes:
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.4K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Lil Fresh Sumpin Hop Juice	American IPA	3 Gallons	1.056	1.009	6.15	76.94	5.25 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 4:46 AM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721 It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.
Alt Beer	North German Altbier	5.5 Gallons	1.057	1.014	5.74	31.47	14.09 °L	1.4K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:58 PM Notes:
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.4K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
Chewbacca's Baltic Porter	Baltic Porter	12 Gallons	19.93	4.455	8.55	39.94	34.93 °L	1.4K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:51 PM Notes:
4 Month Funk: Dark Saison	Saison	5 Gallons	1.071	1.018	6.94	28.98	29.37 °L	1.4K	0
Author: casey langford Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 2:20 AM Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min. mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison. this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable.
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.018	5.39	22.59	12.37 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:47 PM Notes:
Oktoberfest Summer	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.58	22.4	11.38 °L	1.4K	0
Author: Thorn77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 6:12 PM Notes: OG from brew was 1.054 Fermented at 52 degrees for 2 weeks. FG after two weeks was 1.014 Lager at 33-37 degrees for 5 weeks minimum
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