Homebrew Beer Recipes

Page 994 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side Wheat	Weizenbock	6.5 Gallons	1.071	1.011	7.82	27.58	21.56 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:35 AM Notes:
Resilience Bushfire XPA	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	38.74	4.16 °L	1.5K	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:48 PM Notes: Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached. Link to the original recipe: https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
Impeachable IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.011	6.69	30.16	4.25 °L	1.5K	2
Author: badbadmojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/4/2019 11:02 PM Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts. Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal). NEIPA - 8.7gal total mash water.
Guila Belgian Blond Ale	Belgian Blond Ale	27 Litres	1.063	1.017	6.03	20.13	5.79 °L	1.5K	0
Author: RVGUILARDUCCI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Hoegaarden	Witbier	18 Litres	1.061	1.015	6.01	18.58	4.16 °L	1.5K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:56 AM Notes: Vetekross kokas till gröt
Sorachi Sour	American Pale Ale	3 Gallons	1.056	1.012	5.87	39.88	5.71 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:32 AM Notes:
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.5K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Chocolate Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.018	5.91	32.55	33.05 °L	1.5K	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:04 PM Notes: Toast 2 Lbs oats in oven at 350 degrees stirring frequently until there is a nice toasted color. They should smell like oatmeal cookies. Let sit for a few days in a paper bag prior to steeping. Steep for 30 minutes at 160 degrees. Add 2 TBS Vanilla Extract to primary at day 21. Let go for an additional 1 week. Bottle at 4 Weeks.
Cascadian IPA - 1 Gal	American IPA	1 Gallons	1.07	1.014	7.28	59.23	11.04 °L	1.5K	0
Author: herebechomps Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:19 AM Notes: 1. Heat 1 gal to 168.5*F with kettle. Preheat oven to 155*F. 2. Place grain in white crock in bag. 3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp. 4. Heat additional 2 qt of water to 170*F 5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze. 6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil. Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American%20IPA%20(One%20Gallon).xml
Capim - Saison2	Belgian Blond Ale	30 Litres	1.065	1.008	7.45	26.51	5.53 °L	1.5K	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:41 PM Notes:
Empress Victoria	Imperial IPA	7 Gallons	1.084	1.018	8.6	85.85	13.11 °L	1.5K	0
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:24 AM Notes:
Azzaca Single Hop Trillium Style	American IPA	5.5 Gallons	15.006	2.971	6.72	46.04	5.82 °L	1.5K	0
Author: thebeerstorenashua Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:38 PM Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.
TRIPAAA	Imperial IPA	5.5 Gallons	1.091	1.015	9.97	124.73	9.42 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:04 AM Notes:
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.5K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
Red Ginger	Specialty Beer	5 Gallons	1.074	1.02	7.06	81.41	20.38 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 PM Notes:
Pale Ale 3/8/15	American Pale Ale	6 Gallons	1.06	1.014	6.04	58.67	6.48 °L	1.5K	0
Author: spydr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:08 AM Notes: Improv brew day -- first nice day of the year! Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun. No starter -- WLP001 vial dated best by 3/6/15 --2 days ago. Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness. Will dry hop with ... to be continued.
Cinnamon Raisin Porter	Robust Porter	5.5 Gallons	1.073	1.028	5.88	26.28	27.51 °L	1.5K	2
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:45 PM Notes: Work in progress
SCB Waimea Smash II	American IPA	5.5 Gallons	12.724	2.213	5.62	62.69	7.51 °L	1.5K	2
Author: Sligo Creek Brewers Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:55 PM Notes: Yeast starter
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	1.5K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
Crystal Single Hop Ale (Crystal Hero)	American Pale Ale	42 Litres	1.05	1.012	4.99	20.32	5.58 °L	1.5K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:09 AM Notes: Strike water: 28.5 litres @ 71oC if grain (9.5kg) @ 16oC
« First ‹ Previous 990 991 992 993 994 995 996 997 998 Next › Last »							Page 994 of 16,166 20 Recipes of 323,312