Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Gruit	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.052	1.016	4.76	0	3.77 °L	1.5K	0
Author: jjbuckler Boil Size: 2.29 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:18 AM Notes:
Krispeh	American Lager	5.5 Gallons	1.046	1.01	4.69	13.67	3.75 °L	1.5K	0
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:39 PM Notes:
Historical Porter	London Brown Ale	13 Gallons	1.063	1.019	5.76	44.31	32.5 °L	1.5K	0
Author: Maltose Falcons Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:45 PM Notes: Special Instructions / Notes: Intended to be a reconstruction of an 1800 London Porter, this beer was brewed with the intention of purposely infecting part of the batch with a Brett Strain. (The current plan is to take 1 Gallon from part of the batch. Infect it and then blend it into the rest of a 5 gallon set. Once the proper taste is acheived we'll try and slow/stop the Brett by freezing the beer.) MASH NOTE - Black Patent was used only during the sparge for color boost. PROBLEMS - Okay, so you can tell from the recipe above that the Malt Bill does not contain any high powered enzyme laden malts. This bit us in the butt and required us to use a whole 4 oz jar of Amalyze Extract to convert the mash (which ended up running 2.8 hours). Next time I'm thinking of substituting the Marris with Domestic 6-row for the extra oomph. And possibly moving away from the pre-roasted brown malts and roasting our own.
English Golden Ale (ekg And Challenger)	British Golden Ale	24 Litres	1.052	1.012	5.21	41.26	4.84 °L	1.5K	1
Author: NathanUK Boil Size: 33.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:47 PM Notes:
Voss Juicy Spring Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.09	29.54	4.33 °L	1.5K	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 PM Notes:
1 Gallon Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.016	6.3	43.35	36.91 °L	1.5K	2
Author: Genus Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:11 PM Notes:
Sarah's Bitter 2.0	Strong Bitter	5.5 Gallons	1.049	1.013	4.68	36.42	10.56 °L	1.5K	0
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:30 PM Notes:
Corn Flakes Beer	American Light Lager	4.5 Gallons	1.058	1.014	5.68	0	3.88 °L	1.5K	0
Author: moorebeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 11:17 PM Notes:
Fresh Squeezed Pale Ale	American Pale Ale	6 Gallons	1.052	1.011	5.42	43.79	7.85 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:58 PM Notes:
Coffee Stout	American Stout	38 Litres	1.052	1.009	5.82	17.78	42.41 °L	1.5K	2
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/15/2017 11:49 AM Notes: AKA Black Swan Steep the coffee beans and the add them for 10 min boil
Three Shutts To The Wind: Portside Honey	Robust Porter	5.5 Gallons	1.059	1.015	5.8	25.17	27.06 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 10:32 PM Notes:
UVL // Studio	Vienna Lager	4900 Litres	1.053	1.013	5.24	22.25	7.06 °L	1.5K	0
Author: TomBott Boil Size: 5050 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:18 AM Notes:
Duvel Double	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.015	7.83	27.65	3.1 °L	1.5K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:14 AM Notes:
Turmoil CDA Clone	American IPA	4.7 Gallons	1.071	1.017	7.13	90.03	33.77 °L	1.5K	0
Author: curtw Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:03 AM Notes:
Shue's Brews DiggenBock	Doppelbock	5 Gallons	1.074	1.018	7.24	20.68	8.03 °L	1.5K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 4:36 AM Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.
Octoberfest III	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.48	16.05	13.13 °L	1.5K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Co2 Priming Amount: 13lbs Creation Date: 8/7/2014 12:32 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout. Ferment at 50F
Wreck 'em Red	Irish Red Ale	20 Litres	1.06	1.016	5.72	23.37	13.83 °L	1.5K	1
Author: Uncltrvlnmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 91 grams Creation Date: 7/13/2014 10:41 PM Notes:
JB Castaway	American IPA	5.5 Gallons	1.07	1.017	6.85	54.85	5.54 °L	1.5K	0
Author: HopMonster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:32 PM Notes:
American Mutt Slut 2	California Common Beer	6 Gallons	1.073	1.018	7.14	57.4	10.9 °L	1.5K	1
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2014 9:15 PM Notes:
Belgerican Soul	Belgian Specialty Ale	22 Litres	1.045	1.002	5.64	62.12	5.19 °L	1.5K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:51 AM Notes: pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch
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