Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NorMalt Quadrupel	Belgian Dark Strong Ale	40 Litres	1.11	1.022	11.61	26.39	22.21 °L	1.5K	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/8/2021 12:59 PM Notes: Juster batch size til 35 liter OG bliver derved 1,126. Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt. Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C. (Vær obs på at disse vol er ved 20 °C) Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2. Fermentering: Lav gærstarter på 4 liter. Dekantér. 1: De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter. 2: Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter. 3: Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter. 4: Gæres i bund til FG ca 1.020 Sekundær gæring 7 dage Cold crash 7 dage __________________________ Vandudvidelse fra 10 gr. °C % 20 0,2 30 0,5 40 0,8 50 1,2 60 1,7 70 2,3 80 3,0 90 3,6 100 4,4 110 5,2 120 6,0
Dual Core Squared	Belgian Dubbel	5 Gallons	1.085	1.02	8.48	23.67	19.52 °L	1.5K	0
Author: skemp45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 10:18 PM Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion. Sparge at 170F. Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.095	1.02	9.79	31.39	42.4 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/30/2021 2:46 AM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.053	1.016	4.8	50.74	5.88 °L	1.5K	1
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:58 AM Notes:
Fort George Vortex IPA Clone	American IPA	6.5 Gallons	1.061	1.012	6.46	260.71	4.34 °L	1.5K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:01 PM Notes:
Dank Meme Clone	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	38.88	4.34 °L	1.5K	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:59 PM Notes:
First European Lager	German Helles Exportbier	11 Gallons	1.045	1.008	4.82	45.31	3.21 °L	1.5K	3
Author: BernieLeoB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:22 PM Notes:
Frothy Rectal Juice(5 Gallon)	Belgian Dubbel	5 Gallons	1.082	1.02	8.05	28.9	17.09 °L	1.5K	1
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:04 PM Notes:
Fortunate Island Belgium Hoppy Single Split Batch	American Pale Ale	11 Gallons	1.055	1.012	5.65	67.6	5.57 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:17 PM Notes: Split batch two 6.5 gallon boils Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6 Wy1010 and WLP530 Abbey Ale Westvleteren Belgium Single Hop schedule .75 oz Magnum at 60 min. 1 oz Hallertau Mittelfruh at 20 min. 1 oz Saaz at 10 min. Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water.
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	1.5K	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	35.94	18.06 °L	1.5K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:02 AM Notes: Use decotcion
Munjo's Nz Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.009	5.27	126.96	4.16 °L	1.5K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:44 AM Notes:
Awesome Recipe	Saison	20 Litres	1.054	1.01	5.83	24.99	4.78 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:41 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.5K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
FraPils	Bohemian Pilsener	50 Litres	1.049	1.01	5.17	39.75	5.79 °L	1.5K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:46 AM Notes:
Sour Wheat 6-2015	Berliner Weisse	23 Gallons	1.039	1.008	4.07	2.39	3.68 °L	1.5K	2
Author: Boil Size: 25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:33 AM Notes:
Country Girl Creamy Blonde	Cream Ale	5 Gallons	1.05	1.012	4.92	16.05	3.76 °L	1.5K	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/12/2015 5:44 PM Notes:
Rye P A & Caraway	American IPA	5.5 Gallons	1.069	1.014	7.23	62.64	30.23 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:33 AM Notes:
Affordance IPA	American IPA	5.5 Gallons	1.074	1.018	7.36	82.38	7.79 °L	1.5K	0
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: Calc Creation Date: 12/2/2014 4:27 PM Notes: Stir in Dextrose pre-boil.
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
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