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Brown Bretty (100% Brett L. Oud Bruin)
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Flanders Brown Ale/Oud Bruin
|
17 Litres |
1.084 |
1.008 |
10 |
20.48 |
20.87 °L
|
1.4K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose and Brett C |
Priming Amount: 66g |
Creation
Date: 12/22/2014 3:26 PM |
Notes: Build starter up to lager pitching rates (1.5). Decanted second starter and added 300ml of brewed wort, showing activity within hours. Add servomyces to primary and pitched active starter on 07.08.15 - vigorous fermentation started within 8 hours.
Cherry pie esters from Brett L. with (hopefully ) some acetic acid. Additional red fruity complexity from crystal and roasted malts.
Potential for aging half batch on sour cherries for 1-2 months.
Tested 23.08.15 - lacking cherry fruit flavors - possibly due to over-pitching. 1.012 and ph 4.58
Added 350ml of tart cherry juice.
Bottled on 2nd Jan 2016 1.008 |
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Imperial Janet's Brown Ale
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American Light Lager
|
6 Gallons |
1.081 |
1.016 |
8.47 |
52.75 |
22.24 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:13 PM |
| Notes: |
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Le Mort V2
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Imperial Stout
|
2 Gallons |
1.101 |
1.025 |
9.99 |
81.78 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Cane sugar solution |
Priming Amount: 22.8 g |
Creation
Date: 7/4/2016 5:02 PM |
Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee.
Ferment 2 weeks then start adding treatments to treated fermenter. |
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East Jesus Nowhere
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American Strong Ale
|
6 Gallons |
1.087 |
1.019 |
8.85 |
74.54 |
17.05 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:23 PM |
Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.
***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational. |
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Cascade Blonde
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Blonde Ale
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5.5 Gallons |
1.05 |
1.011 |
5.05 |
25.21 |
4.9 °L
|
1.4K |
1 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:24 PM |
Notes:
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Summer Series Cream Ale PM
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Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
19.21 |
5 °L
|
1.4K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/26/2013 9:14 PM |
| Notes: |
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Spotted Cow Clone 2
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
18.22 |
4.08 °L
|
1.4K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:11 PM |
| Notes: |
|
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India Pale Lager (lote1)
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International Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.16 |
27.8 |
3.85 °L
|
1.4K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:02 AM |
Notes: (Llama Fuera)
Hidratar las Levaduras previamente con 10 veces su peso en ml a 25ºC. Agitar cada 15m para airear, hasta alcanzar los 17ºC aprox.
Inocular a 8º-9ºC y mantener temp. objetivo a 8ºC.
A los 7 días suvir la temp. 2ªC cada día. Dry hop a los 14º por 7 días, después purgar lúpulo.
Al alcanzar los 20ºC mantener la temp. 5 días.
Purgar y bajar a 0ºC por 15 días.
A_Embotellar y acondicionar a 20º-25ºC 2-3 semanas. Después madurar en frió.
B_Trasvasar a un corni y mantener a 0ºC. Carbonatar con CO2 forzado. |
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Monkey Malt Banana Hefeweizen
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Hefeweizen |
5.5 Gallons |
1.049 |
1.01 |
5.13 |
10.89 |
4.55 °L
|
1.4K |
0 |
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Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/14/2020 1:02 AM |
Notes: 12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling.
Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging. |
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Apple Ale
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Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
41.57 |
7.21 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:56 PM |
| Notes: Brewed on 04/30/20 |
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Resilience Bushfire XPA
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
38.74 |
4.16 °L
|
1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:48 PM |
Notes: Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.
Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
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Galaxy And Coconut Brown Ale
|
Fruit Beer
|
23 Litres |
1.059 |
1.022 |
4.84 |
74.43 |
24.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:38 PM |
| Notes: |
|
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Cherry Witbier
|
Witbier
|
11 Gallons |
1.044 |
1.01 |
4.41 |
11.69 |
4.9 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:08 PM |
Notes: x5 gallons with Wyeast Belgian Wheat
6lbs tart cherries in secondary
6lbs strawberries and x1lbs rhubarb
No brewing salts added Keokuk filtered municipal water
Brewed 6/25/2017
OG 1044
2tsp DAP & Servimyces at 10 minutes
Down to 78 degrees in 15 minutes with JaDed coil
Wyeast Belgian Wheat not expanding
Forbidden Fruit getting ready to blow up
Belgian Wheat manufactured January 2017
Forbidden Fruit manufactured April 2017
Oxygenated wort with stone
6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity. |
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Coors Light
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American Light Lager
|
21 Litres |
1.045 |
1.012 |
4.26 |
15.25 |
4.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:12 AM |
| Notes: |
|
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Easy Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.4 |
32.07 |
8.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:49 PM |
| Notes: |
|
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American Brown Ale 5L
|
American Brown Ale
|
5 Litres |
1.049 |
1.012 |
4.86 |
35.01 |
25.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:41 PM |
| Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento. |
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Simplicity Mild
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Mild
|
25 Litres |
1.036 |
1.013 |
3.06 |
15.29 |
19.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:36 PM |
Notes: Crystal and Chocolate Malt at vorlauf.
Fermentation at 19C. |
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Octoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.39 |
22.59 |
12.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:47 PM |
| Notes: |
|
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Blond Nelson Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.014 |
4.8 |
23.73 |
4.99 °L
|
1.4K |
0 |
|
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Author:
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LaOnda70
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|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:43 PM |
| Notes: |
|
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Lini Pale Ale
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.81 |
41.78 |
5.57 °L
|
1.4K |
0 |
|
|
Author:
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Herman
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 12:30 AM |
Notes: Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012 |
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