Strong American Ale - American Barleywine

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Flavor Profile: Strong, rich malt flavor with a noticeable hop flavor and bitterness in the balance. Moderately-low to moderately-high malty sweetness on the palate, although the finish may be somewhat sweet to quite dry (depending on aging). Hop bitterness may range fro

Ingredients: Well-modified pale malt should form the backbone of the grist. Some specialty or character malts may be used. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. New World hops are common, although a

BJCP Style Guide

Top 10 American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barleywine with Maple syrup	5 gal	11.83%	115.17	1.105	1.015		All Grain	4651
Barley Wine	5 L	10.65%	60.19	1.097	1.016		BIAB	4338
Barleywine	12 L	13.1%	106.53	1.131	1.031		All Grain	3643
Fast Kveik barleywine	3 gal	17.14%	63.61	1.161	1.030		BIAB	3399
Grandma Morgans Barrel aged rum soaked fruitcake Barleywine	3 gal	10%	99.97	1.092	1.016		BIAB	3329
The Manhattan Project	10 gal	9.98%	107.43	1.105	1.029		All Grain	3003
Lay It Down Klown Double IPA	5 gal	9.25%	74.69	1.086	1.016		All Grain	2573
GP Barley wine	2000 L	9.05%	0	1.092	1.023		All Grain	2236
Barley Wine 2016	19 L	10.7%	60.68	1.094	1.019		BIAB	2109
☆ "Neck Tattoo" ☆	6 gal	11.3%	118.54	1.109	1.023		All Grain	1967

Newest American Barleywine Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gold Mine Barleywine	5.5 gal	10.79%	75.43	1.102	1.019		All Grain	18
Great Woodland Ape Barleywine	5.5 gal	10.8%	115.43	1.105	1.023		All Grain	19
Barley Wine	5.5 gal	9.59%	104.09	1.097	1.024		All Grain	24
Barleywine	5 gal	9.37%	123.06	1.089	1.018		Partial Mash	28
American Barleywine 2025	10 L	9.93%	70.69	1.093	1.018		All Grain	59
Ghoul	5.5 gal	10.22%	52.64	1.097	1.020		All Grain	48
SB Barleywine	10 gal	9.29%	97.67	1.094	1.024		extract	38
Awesome Recipe	20.8 L	11.24%	0	1.112	1.026		extract	65
American Barleywine	310 gal	9.6%	75.59	1.084	1.016		All Grain	70
BarleyWine	5.5 gal	11.12%	145.4	1.108	1.024		All Grain	73

Fermentables Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	187	US	Grain	base malt	1.8°L	37	69%	3% - 100%
United Kingdom - Maris Otter Pale	133	United Kingdom	Grain	base malt	3.75°L	38	65%	5% - 100%
Caramel / Crystal 60L	109		Grain	crystal malt	60°L	34	5%	1% - 10%
Special B	75		Grain	crystal malt	115°L	34	2%	0% - 12%
American - Caramel / Crystal 120L	73	American	Grain	crystal malt	120°L	33	3%	0% - 9%
Cane Sugar	67		Sugar	sugar	0°L	46	7%	0% - 16%
American - Caramel / Crystal 40L	65	American	Grain	crystal malt	40°L	34	5%	1% - 19%
American - Caramel / Crystal 80L	64	American	Grain	crystal malt	80°L	33	4%	1% - 14%
Corn Sugar - Dextrose	63		Sugar	sugar	0.5°L	42	8%	2% - 42%
Brown Sugar	55		Sugar	sugar	15°L	45	7%	2% - 27%

Hops Used In American Barleywine Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	188	7	21%	1% - 100%
Centennial	153	10	20%	3% - 100%
Chinook	133	13	20%	3% - 100%
Magnum	91	15	35%	2% - 100%
Amarillo	70	8.6	21%	1% - 100%
Columbus	68	15	22%	3% - 100%
Simcoe	41	12.7	20%	3% - 100%
Warrior	38	16	30%	1% - 100%
Nugget	33	14	33%	7% - 100%
Citra	31	11	23%	3% - 100%

Steeping Grains Used In American Barleywine Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	28%	16% - 43%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	49%	29% - 67%
American - Caramel / Crystal 90L	3	American	Grain	crystal malt	90°L	33	79%	38% - 100%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	42%	33% - 52%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	26%	14% - 38%
Special B	2		Grain	crystal malt	115°L	34	24%	14% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	46%	25% - 67%

Yeasts Used In American Barleywine Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	118	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	38	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Super High Gravity Ale Yeast WLP099	22	White Labs	Ale	Very High	Medium	85%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	21	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	16	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	15	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Omega Yeast Labs - Hornindal Kveik OYL-091	13	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F

Other Ingredients Used In American Barleywine Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	93	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	43	Water Agt	Mash	13%	0% - 44%
Epsom Salt	43	Water Agt	Mash	8%	0% - 38%
Whirlfloc	36	Fining	Boil	48%	0% - 100%
Lactic acid	36	Water Agt	Mash	77%	7% - 100%
Irish Moss	35	Fining	Boil	54%	7% - 100%
Baking Soda	20	Water Agt	Mash	11%	0% - 29%
Calcium Chloride (anhydrous)	18	Water Agt	Mash	11%	0% - 67%
Wyeast - Beer Nutrient	13	Other	Mash	38%	9% - 100%
Table Salt	13	Water Agt	Mash	5%	0% - 33%

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