Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Saaz5000 g Saaz Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.88 |
50% |
|
5,000 g |
mosaic5000 g mosaic Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
20 min |
9.81 |
50% |
|
10,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Saaz (Pellet) 5000 g Saaz (Pellet) Hops |
|
26.88 |
50% |
|
5,000 g |
mosaic (Pellet) 5000 g mosaic (Pellet) Hops |
|
9.81 |
50% |
|
10,000 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16024 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Double Milkshake 3.0" American Barleywine beer recipe by Brewer #78763. All Grain, ABV 4.73%, IBU 36.7, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Lactose (Milk Sugar), Acidulated Malt, Flaked Oats, Carapils) Hops: (Saaz, mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-20 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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