Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Me British	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.43	39.26	11.28 °L	1.2K	1
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:55 PM Notes:
Big Stout	Wood-Aged Beer	5.5 Gallons	1.12	1.032	11.62	59.8	40.38 °L	1.2K	2
Author: umakemyheadhurt Boil Size: 7.56 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:58 AM Notes:
21A - American IPA (#7)	American IPA	24 Litres	1.065	1.013	6.8	41.47	5.41 °L	1.2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:13 AM Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger. Versions 1-3: bounced between too bitter, too malty, and too boring... Version 4: almost there, needs more bitterness Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic} Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!) Version 7: repeat #5, bumped up DH to 12g/L "I think this was dry-hopped too much." -- No one
Orange Line (Red Trolley Clone)	Irish Red Ale	5.5 Gallons	1.04	1.011	3.71	25.21	13.26 °L	1.2K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:21 PM Notes:
Cronenberg IPA	American IPA	5 Gallons	1.06	1.011	6.49	76.16	8.03 °L	1.2K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:12 PM Notes:
Smoked Rice Lager	International Pale Lager	21 Litres	1.059	1.019	5.27	21.06	3.45 °L	1.2K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:34 PM Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell. Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer. Needed to be lighter in body. Clarity however was stunning considering not lagered and fermented at ale temp. Smoke flavour non existent so much greater volume of smoked wheat in next batch. Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.
Red Rye Gose	Gose	2.9 Gallons	1.044	1.011	4.32	15.59	3.63 °L	1.2K	0
Author: bryehn Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:45 AM Notes:
Kate The Great Clone	Russian Imperial Stout	15 Litres	1.1	1.023	10.2	66.77	35.11 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 PM Notes:
Smoked Mocha Stout	Russian Imperial Stout	21 Litres	1.08	1.018	8.12	53.71	34.8 °L	1.2K	0
Author: IANB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: molases Priming Amount: 100 Creation Date: 11/29/2015 2:55 PM Notes:
Le Petit Orange	Belgian Dubbel	21 Litres	1.062	1.013	6.42	20.73	14.94 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:37 PM Notes:
Czech Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.22	21.93 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:01 PM Notes: 2.5L starter w/250g DME
Bell's Two Hearted Ale Half Batch	American IPA	2.5 Gallons	1.041	1.007	4.51	84.14	6.54 °L	1.2K	1
Author: KenK Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: table sugar Priming Amount: 2.20 oz Creation Date: 7/19/2017 9:26 PM Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.
Hop Thief Clone	American IPA	21 Litres	1.05	1.014	4.79	71.03	17.29 °L	1.2K	0
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:59 AM Notes:
Richardson's Folly	Strong Bitter	9 Litres	1.049	1.013	4.78	32.2	10.86 °L	1.2K	0
Author: The Green Man Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket. Priming Amount: 38g added to bottling bucket. Creation Date: 9/22/2017 6:54 AM Notes: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone. Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet. Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added. Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar. After about 2 months this was very good indeed.
Frankisch Dunkel Ale	Munich Dunkel	5.5 Gallons	1.054	1.012	5.43	21.41	26.48 °L	1.2K	0
Author: Reinheitsgebot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:26 PM Notes:
Ringwood Forty Niner	Strong Bitter	23 Litres	1.052	1.014	4.94	33.81	8.56 °L	1.2K	2
Author: John Snelson Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:09 AM Notes:
London Pride Clone	Special/Best/Premium Bitter	5 Gallons	1.05	1.016	4.47	29.43	11.27 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:12 AM Notes:
Villain's Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.56	21.32	21.64 °L	1.2K	1
Author: Dward Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:51 PM Notes: 67.5C mash for extra body (ended more like 66) Ferment at 20 C / 68F for 8 to 10 days Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with Won the autumn Oxford Brewers Group competition http://www.oxfordbrewers.com/contact-oxford-brewers/
Banana Tusks - Banana Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.62	14.46	5 °L	1.2K	1
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:07 PM Notes:
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.2K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
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