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Imperial Milk Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

1.118

Final Gravity:

1.038

ABV (standard):

10.5%

IBU (tinseth):

28.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	US - Pale 2-Row7.1 kg Pale 2-Row	37	1.8	57.1%
1.56 kg	Munich - Light 10L1.56 kg Munich - Light 10L	33	10	12.6%
0.63 kg	American - Caramel / Crystal 20L0.625 kg Caramel / Crystal 20L	35	20	5%
0.63 kg	American - Caramel / Crystal 120L0.625 kg Caramel / Crystal 120L	33	120	5%
0.63 kg	Flaked Barley0.625 kg Flaked Barley	32	2.2	5%
0.90 kg	Crisp Malting - Pale Chocolate0.9 kg Pale Chocolate	32.7	220	7.2%
0.38 kg	United Kingdom - Black Patent0.375 kg Black Patent	27	525	3%
0.62 kg	Lactose (Milk Sugar)0.62 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5%
12.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.67 g	Glacier28.67 g Glacier Hops	Pellet	5.5	Boil	60 min	14.69	50%
28.67 g	Nugget28.67 g Nugget Hops	Pellet	14	Boil	10 min	13.56	50%
57.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.67 g	Glacier (Pellet) 28.67 g Glacier (Pellet) Hops	14.69	50%
28.67 g	Nugget (Pellet) 28.67 g Nugget (Pellet) Hops	13.56	50%
57.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 L	Single Infusion Mash	Infusion	--	70 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
85.99 g	Oak Cubes	Other	Secondary
229 g	Bourbon	Other	Secondary
1.01 each	Vanilla Bean Split	Other	Secondary

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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