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Ozz Imperial Stout 100

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday June 15th 2016

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

54.7

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	60.8%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	4.9%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	4.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	2.4%
2 kg	Belgian - Special B2 kg Special B	34	115	4.9%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	2.4%
4 kg	American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L	35	20	9.7%
500 g	German - Chocolate Wheat500 g Chocolate Wheat	31	413	1.2%
3.60 kg	Brown Sugar3.6 kg Brown Sugar	45	15	8.8%
41.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.41	33.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	15 min	18.04	33.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	5 min	7.25	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	29.41	33.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	25.29	66.6%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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