Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Black IPA	Specialty IPA: Black IPA	28 Litres	1.056	1.011	6	55.5	33.59 °L	1.4K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:23 PM Notes:
American Amber Ale	American Amber Ale	21.5 Litres	1.055	1.01	5.82	33.51	15.12 °L	1.4K	0
Author: Ivan Barenboim Boil Size: 26.43 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/15/2020 7:48 PM Notes:
Vårhveteøl	Weizen/Weissbier	40 Litres	1.056	1.014	5.49	18.56	5.04 °L	1.4K	1
Author: Vigdal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:05 PM Notes: Lav Pitch Rate for mer fruktsmak. http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
Blueberry Milkshake	Fruit Beer	21 Litres	1.09	1.035	7.26	30.06	5.77 °L	1.4K	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:25 PM Notes: Lactose in last 15 min off boil
Simcoe/Amarillo New England IPA	American IPA	3.3 Gallons	1.072	1.018	7.05	72.71	5.39 °L	1.4K	0
Author: Joe Rigby Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:38 AM Notes:
Nordic Farmhouse Ale	Saison	21 Litres	1.041	1.009	4.12	19.15	3.6 °L	1.4K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:56 AM Notes:
Sam Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.014	5.09	38.2	3.59 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:06 PM Notes:
Hoppy Red Ipa	Specialty IPA: Red IPA	20 Litres	1.061	1.012	6.46	43.68	15.23 °L	1.4K	2
Author: guillaume.aubertin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:40 PM Notes:
East Coast Pale Ale	American Pale Ale	155 Gallons	1.052	1.013	5.1	46.09	3.69 °L	1.4K	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:21 PM Notes:
Crusader White	Specialty IPA: White IPA	25 Litres	1.055	1.01	5.95	55.6	3.58 °L	1.4K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/2/2016 12:38 PM Notes:
SMaSH Columbus	American IPA	17 Litres	1.065	1.011	7.15	60.21	6.4 °L	1.4K	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:31 PM Notes:
Jul I Lyckliga Gata	Light American Lager	20 Litres	1.084	1.014	9.12	34.34	50 °L	1.4K	1
Author: Martas Brew Brigade Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:33 PM Notes:
Missing Lynx Lager	Kölsch	10 Gallons	1.046	1.01	4.62	22.82	4.1 °L	1.4K	4
Author: BayBrewBros Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:25 PM Notes: Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.
Smoked Oatmeal Stout	Oatmeal Stout	4.8 Gallons	1.056	1.019	4.89	13.17	43.66 °L	1.4K	0
Author: The Blind Bard Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 12:45 PM Notes: Toasted oats
#0009 WIPA	American IPA	25 Litres	15.507	2.884	6.83	76.35	4.9 °L	1.4K	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:41 PM Notes:
4 Month Funk: Dark Saison	Saison	5 Gallons	1.071	1.018	6.94	28.98	29.37 °L	1.4K	0
Author: casey langford Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 2:20 AM Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min. mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison. this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable.
WITBIER	Witbier	5.25 Gallons	1.049	1.012	4.9	16.7	4 °L	1.4K	0
Author: Joel Bergman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 11:41 PM Notes:
Eli Nelson's Recipe	Northern English Brown	5 Gallons	1.061	1.015	6.04	61.34	24.29 °L	1.4K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 5:29 PM Notes:
Wandering Eye	American IPA	24 Litres	14.536	3.323	6.05	64.92	5.86 °L	1.4K	3
Author: Jaman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:51 AM Notes:
Pumpkin Pie The Room	Russian Imperial Stout	5 Gallons	1.109	1.04	9.08	28.06	39.06 °L	1.4K	2
Author: skatonic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 7:11 AM Notes:
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