Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.3K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
Pilsner_2	International Pale Lager	17 Litres	1.046	1.009	4.82	36.35	2.68 °L	1.3K	2
Author: Torben Vedel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:46 PM Notes:
BOCK Avelã	Traditional Bock	48 Litres	1.064	1.012	6.88	23.69	14.61 °L	1.3K	0
Author: Gustavo Fiorentin Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:13 PM Notes:
Amercan Wheat Ale Simple	American Wheat Beer	5.5 Gallons	1.059	1.015	5.85	12.27	4.79 °L	1.3K	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:16 AM Notes:
Cucumber, Basil And Juniper Berry Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.009	5.95	0	4.89 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:49 PM Notes:
Chocolate Brown Porter	Brown Porter	2.25 Gallons	1.077	1.022	7.28	34.98	40 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:32 AM Notes:
Basic English IPA	English IPA	5.25 Gallons	1.061	1.017	5.75	62.04	8.18 °L	1.3K	0
Author: Ille74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:16 PM Notes:
Lagunitas Little Sumpin Sumpin	American Wheat or Rye Beer	6 Gallons	1.072	1.023	6.51	32.12	6.07 °L	1.3K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:41 PM Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Strawberry Belgian	Belgian Pale Ale	26 Litres	1.075	1.018	7.46	0	6.29 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:48 PM Notes:
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.3K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
GBG Beer Week 2016 Klon	American Pale Ale	22 Litres	1.062	1.014	6.29	196.39	6.08 °L	1.3K	0
Author: xalfons Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:46 PM Notes:
Señor Jefe's Mexican Hefeweizen	Weissbier	21 Litres	1.047	1.011	4.67	21.44	4.05 °L	1.3K	0
Author: JiffyPop Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:12 PM Notes:
Paulaner Pils Clone-Take 1	German Pils	5.75 Gallons	1.049	1.011	5.08	32.69	4.16 °L	1.3K	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.7465 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 12/17/2020 2:31 AM Notes: It's been several years since I had a Paulaner Pils fresh in Germany and I still think about it often. I won't have a basis for comparison here in the states, but I'll fool myself into believing it's the perfect match. Brewer Notes: *3-4L starter for yeast with yeast nutrient *O2 for about a min. after cooldown *Diacetyl rest at about 1.02-1.016 for at least 2 days by letting naturally rise to 62F-ish *Transfer to keg and cool back down to 50F, then 40F, then after a few days move to keezer at 34F for lagering *Fine w/gelatin after a few days *Lager as long as I can stand it (2-3 weeks?)
Ola Jungle Juice Klone	Imperial IPA	20 Litres	1.099	1.031	9.98	28.38	4.62 °L	1.3K	0
Author: VictorGrande Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:55 PM Notes:
Idea IPA	American IPA	9 Gallons	1.067	1.013	7	66.74	12.89 °L	1.3K	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:26 PM Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Murica Kölsch	No Profile Selected	5 Gallons	1.055	1.014	5.4	34.55	3.99 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 6:24 AM Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer. Mash 4.5gal with: - 1/2 tsp Gypsum - 2 tsp CaCl2 - 1 tsp Epsom Salt
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.3K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Sierra Cosworth Pale Ale	American Pale Ale	21 Litres	1.052	1.015	4.92	55.83	8.31 °L	1.3K	0
Author: Dead Rabbit Brewing Co Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 10:34 PM Notes:
Siberian Imperial Stout	Russian Imperial Stout	5.5 Gallons	23.267	6.183	9.62	85.52	38.25 °L	1.3K	1
Author: jasonholden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 1:30 AM Notes:
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