Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner 2-Row8 lb Pilsner 2-Row |
|
36 |
2 |
58.2% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
1.0E-7 |
2 |
7.3% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
7.3% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
3.6% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
3.6% |
|
0.38 lb |
Briess Chocolate Malt0.375 lb Briess Chocolate Malt |
|
32 |
350 |
2.7% |
|
0.38 lb |
Belgian Special B0.375 lb Belgian Special B |
|
30 |
220 |
2.7% |
|
2 lb |
Dark brown sugar2 lb Dark brown sugar |
|
46 |
60 |
14.5% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
|
50% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent (Pellet) 1.9999999954251 oz Goldings, East Kent (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
90 min. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
90 min. |
|
0.13 lb |
Fresh Orange Zest
|
|
Other |
Boil |
90 min. |
|
0.02 lb |
peppercorn medley
|
|
Other |
Boil |
90 min. |
|
0.06 lb |
Fresh Orange Zest
|
|
Other |
Boil |
90 min. |
Notes
spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min.
mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison.
this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-30 02:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
