Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rocket Class Project	Irish Red Ale	10 Gallons	1.055	1.012	5.72	22.39	22.12 °L	1.5K	1
Author: ShamelessShineLab Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 18.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:05 PM Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD. The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.
Starstorm SMASH IPA	American IPA	5 Gallons	1.066	1.009	7.5	61.31	4.96 °L	1.5K	3
Author: Console Craft Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2024 10:24 PM Notes:
Mango IPA	American IPA	22 Litres	1.053	1.01	5.64	16.91	3.36 °L	1.5K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 4:49 PM Notes:
MW_HVM_PA	American Pale Ale	2.5 Gallons	1.06	1.014	6.04	60.53	6.96 °L	1.5K	1
Author: west1m Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:52 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.087	1.022	8.6	83.06	37.15 °L	1.5K	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/27/2020 4:08 PM Notes:
Guinness Stout Clone	Irish Stout	6.08 Gallons	1.054	1.012	5.49	34.59	24.51 °L	1.5K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/21/2020 9:16 PM Notes:
City Of Dreams Clone #1	American Pale Ale	5.5 Gallons	1.061	1.016	5.95	37.98	4.17 °L	1.5K	0
Author: Coolhands1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:13 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.5K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Sour Peach Saison	Saison	21 Litres	1.062	1.013	6.5	31.28	6.7 °L	1.5K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:03 PM Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5 Boil for 15 minutes then cool to 95c. Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5. After PH has reached 3.5, complete 60 minute boil with scheduled hop additions. Add honey at 10 minutes. Chill to 20c At 10 days, transfer to secondary over 2LBs of peaches. Day 18, crash and transfer to keg. Over first three days, add 14g of wine soaked French oak chips to keg. Remove oak chips, and Carb to 3.2 volumes of CO at day 21
Light, Dry Hopped Summer In Vienna	Vienna Lager	20.8 Litres	1.056	1.014	5.47	23	6.65 °L	1.5K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:41 PM Notes: Summary: Light, dry hopped vienna lager. Batch-size adjusted to my fermenter. Estimated boil size assumes 6 L evaporation pr hour. Style: - Color: The color is a bit lighter than the style traditionally is. - Perceived malt aroma & flavor: The style is traditionally characterized by malty aroma and light malt sweetness with a light toasted malt character. The toasted character is not expected in this brew as the malt has not been treated at sufficiently high temperatures. The taste should be a bit sweeter than normal. - Perceived hop aroma & flavor: Usually, it will be very low to low, but I expect it will be high due to the dry hopping. - Perceived bitterness: Low. pH is at the low end to accentuate the clean and crispy character. - Fermentation: Low DMS, diacetyl and fruity esters is aimed for. Mash: - The diastatic power should be sufficient to allow self-conversion. - No protein or beta-glucan rest is needed. Fermentation: - 10-12.8 degrees is recommended for WLP940. It will start at 10 degrees and increased to 11. A diacetylrest will be applied. This should ensure low to DMS, diacetyl and fruity esters. - Due to the use of dry hopping and because it is a lager, the beer will be cold crashed and lagered for two weeks. Hops: - Use of dry dopping. Limited to 15 grams for 2 days. To avoid moving too far away from the typical style character of being to the malty side, the dry hopping should not overshadow the maltiness; not too much at least. Other ingredients: - Whirlfloc will make proteins coagulate during cooling, thereby avoiding haze and increasing how long the beer will be able to last. Add 5 minutes before end of boil. Water choices: - The starting point is the style 'medium lager (amber)' from the book Water. - The sulfate/chloride ratio is low to emphasize the maltiness. - Residual alkalinity is lower than usual for the style - the color of the beer is lighter and so the pH would not become low enough if residual alkalinity is not lower than usual. pH in mash is aimed to reach 5.30.
Morning Luau	Robust Porter	11.7 Gallons	1.095	1.026	9.05	20.74	40 °L	1.5K	1
Author: Dakota21601@yahoo.com Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/11/2014 3:54 AM Notes:
West Coast IPA	Double IPA	5.5 Gallons	1.069	1.011	7.51	97.41	6.63 °L	1.5K	0
Author: npdaly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:32 PM Notes:
かぶせ茶ホワイトエール	Weizen/Weissbier	20 Litres	1.057	1.01	6.14	16.51	3.8 °L	1.5K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/9/2017 5:58 AM Notes: kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea. Add for 3-5 minutes.
Millennium Falconer's Flight	American IPA	6 Gallons	1.067	1.012	7.21	62.87	6.09 °L	1.5K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:56 PM Notes:
WASTE GRAIN BROWN	American Brown Ale	5.5 Gallons	1.068	1.014	7.12	41.71	18.28 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.5K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
13 Pacific Weizenbock	Weizenbock	23 Litres	15.227	2.228	7.01	32.6	18.21 °L	1.5K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:42 AM Notes:
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.5K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.5K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.5K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
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