Smoky Brown Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.06 |
1.017 |
5.63 |
45.42 |
21.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:13 PM |
Notes: |
|
Ingefærøl
|
Fruit and Spice Beer
|
17 Litres |
1.051 |
1.009 |
5.6 |
39.49 |
7.3 °L
|
1.3K |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:36 PM |
Notes: |
|
#147 Sorghum Beer
|
American Light Lager
|
20 Litres |
1.134 |
1.033 |
13.14 |
0 |
36.16 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:05 PM |
Notes: Hints: do 5L Batches. Mill finely. |
|
Mark & Wayne's Chocolate Orange Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
6.01 |
25.74 |
38.87 °L
|
1.3K |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 AM |
Notes: |
|
Lemon Lager
|
International Pale Lager
|
3 Litres |
1.044 |
1.008 |
4.82 |
22.62 |
3.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:41 PM |
Notes: |
|
Mexican Honey Clone
|
American Lager
|
6 Gallons |
1.076 |
1.014 |
8.11 |
11.23 |
4.31 °L
|
1.3K |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:21 PM |
Notes: |
|
Wolf Of The Willows
|
Imperial IPA
|
630 Litres |
17.368 |
2.486 |
8.09 |
91.65 |
7.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 730 Litres |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:49 PM |
Notes: |
|
Westmalle Extra
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.16 |
4.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:22 PM |
Notes: |
|
Hennepin
|
Saison
|
5.25 Gallons |
1.052 |
1.012 |
5.24 |
21.23 |
8.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:14 PM |
Notes: |
|
Third Eye
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
Notes: |
|
Sierra Cosworth Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.92 |
55.83 |
8.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 10:34 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.051 |
1.012 |
5.06 |
34.21 |
11.84 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:54 PM |
Notes: |
|
Red Rye
|
Double IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
75.55 |
11.36 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:36 PM |
Notes: |
|
Barrel Age Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.37 |
46.84 |
23.2 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:28 PM |
Notes: |
|
German Pale Ale - #1
|
American IPA
|
26 Litres |
12.679 |
1.171 |
6.13 |
55.67 |
6.48 °L
|
1.3K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 9:41 AM |
Notes: |
|
B&W's Dubbel Trubbel
|
Belgian Dubbel
|
23 Litres |
1.067 |
1.013 |
7 |
20.3 |
28.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 7:33 PM |
Notes: |
|
Chinook Barleywine
|
American Barleywine
|
3 Gallons |
1.095 |
1.017 |
10.26 |
78.46 |
8.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:05 PM |
Notes: |
|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.047 |
1.009 |
5.03 |
15.34 |
2.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/11/2014 9:10 PM |
Notes: |
|
Nod To Nelson IPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
45.88 |
4.52 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 12:24 AM |
Notes: |
|
Summer Ale 2014
|
Blonde Ale
|
23 Litres |
1.049 |
1.012 |
4.79 |
33.22 |
3.2 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 12:34 PM |
Notes: |
|
|
|