Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black EyePA	Imperial IPA	5.5 Gallons	1.09	1.028	8.05	59.56	40 °L	1.6K	3
Author: eimale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2012 9:04 AM Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.
Smoked Helles Lager	Other Smoked Beer	5.5 Gallons	1.067	1.017	6.9	17.41	5.04 °L	1.6K	1
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2021 6:27 PM Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour. 2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours. 3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets. 4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules. 5. Reduce temperature to approximately 60F. 6. Transfer to primary fermentation vessel, and pitch yeast. 7. Remain in primary fermentation approximately 2-3 weeks. 8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks. - For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer. 9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.
DDH Birthday Cake	American IPA	20 Gallons	1.074	1.018	7.37	208.52	4.96 °L	1.6K	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:02 PM Notes: Dose ferm with amoretti vanilla extract and almond extract
Doppelbock	Doppelbock	5.5 Gallons	1.093	1.027	8.69	38.72	17.67 °L	1.6K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:08 PM Notes: 1 liter slurry
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Sea Donkey	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.31	68.83	39.84 °L	1.6K	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Black IPA	American IPA	5.25 Gallons	1.067	1.013	7.01	83.96	39.75 °L	1.6K	0
Author: BrewHop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:11 AM Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.
Snook Farmhouse Ale	Saison	6.5 Gallons	1.075	1.021	7.1	27.54	21.28 °L	1.6K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 PM Notes:
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.6K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.6K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
The Grey Wolf	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.012	5.44	36.71	13.37 °L	1.6K	0
Author: SteveL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:02 AM Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily. (2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water. (3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside. (4) Top up boil kettle to 20 liters total and bring to boil. (5) As soon as boil commences, add 60 minute hops and then start timing. (6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times. (7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal) (8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees.
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.6K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
CM Porter	Robust Porter	25 Litres	1.049	1.01	5.11	41.04	31.86 °L	1.6K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 90 Creation Date: 11/3/2014 10:30 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
#3 Frank As Apollo	Best Bitter	23 Litres	1.042	1.009	4.32	21.78	6.55 °L	1.6K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 9/15/2016 11:08 PM Notes:
Dead Pony Club	American Pale Ale	25 Litres	1.039	1.01	3.85	31.84	11.84 °L	1.6K	5
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:17 AM Notes:
Neck Oil Clone???	American Pale Ale	35 Litres	1.041	1.008	4.31	35.36	4.97 °L	1.6K	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:13 AM Notes:
Beer No.4 - AngloAmerican Wheatbeer	Weizen/Weissbier	20 Litres	1.055	1.013	5.51	16.3	7.48 °L	1.6K	2
Author: Gregg1980UK Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/500ml or 5.4g/450ml Creation Date: 5/7/2013 2:15 PM Notes: Fermentables Fruit Sugar was used (Fructose) not Cane Sugar. The Honey Used was Manuka Honey. The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres. Priming. Target CO2 vol is 3.75
Corona	International Pale Lager	25 Litres	1.052	1.013	5.19	8.08	3.19 °L	1.6K	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:11 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	20.29	4.05 °L	1.6K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 6:54 PM Notes:
Busch Light Apple Clone	Clone Beer	5.5 Gallons	1.042	1.01	4.09	11.29	7.67 °L	1.6K	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:39 PM Notes:
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