Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.02	6.45	33.43	28.66 °L	1.6K	0
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 11/27/2013 3:50 PM Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008
Cloudy Day IPA	American IPA	12 Gallons	1.067	1.017	6.56	63.62	6.08 °L	1.6K	2
Author: TConnor Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 6:00 PM Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch
Pacific Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.23	40.81	3.86 °L	1.6K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 4:33 AM Notes:
Smokin' Hemp RyePA	American Wheat or Rye Beer	5.5 Gallons	1.075	1.019	7.41	44.19	9.18 °L	1.6K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 4:40 PM Notes: I soaked the seeds for four hours then mesquite smoked the hemp seeds in a mesh bag for 2 hours. Crushed the seeds in the bag and steeped with the grains. Get a real earthy taste and a lot of smoke - you have to love a smoked beer to like this - needs at least 4 weeks aging in the keg. Good sipping brew - and quite the novelty. Enjoy Hemp seeds purchased from My Spice Sage - http://www.myspicesage.com/hemp-seeds-with-shell-p-933.html
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.6K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
B.B.'s Brown Ale	American Brown Ale	5 Gallons	1.056	1.011	5.95	25.22	21.76 °L	1.6K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:04 PM Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B R.I.P. Mr. King
Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	32.05	15.98 °L	1.6K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:45 PM Notes:
Centennial IPA	American IPA	1 Gallons	1.056	1.01	6.13	73.86	11.18 °L	1.6K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:17 PM Notes:
Honey Brown Ale	American Brown Ale	11 Gallons	1.054	1.01	5.81	42.1	8.74 °L	1.6K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:34 AM Notes:
Brooklyn Black	Russian Imperial Stout	5.5 Gallons	1.097	1.027	9.26	40.05	50 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:26 AM Notes:
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
Samuel Smiths India Ale	Special/Best/Premium Bitter	15 Litres	1.062	1.016	6.14	44.5	11.96 °L	1.6K	1
Author: Andrew R Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:57 PM Notes:
Highland Gaelic Ale	American Brown Ale	3 Gallons	1.063	1.016	6.25	45.18	21.76 °L	1.6K	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:56 AM Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.
Red Rocket Class Project	Irish Red Ale	10 Gallons	1.055	1.012	5.72	22.39	22.12 °L	1.6K	1
Author: ShamelessShineLab Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 18.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:05 PM Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD. The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.
Bière De Noël	Bière de Garde	22.5 Litres	1.076	1.014	8.09	25.5	14.35 °L	1.6K	0
Author: Torben Vedel Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:54 PM Notes:
Hazy Honey Wheat V2 10gal	American Wheat Beer	10 Gallons	1.05	1.011	5.19	24.39	5.68 °L	1.6K	2
Author: Sl33pyGeek Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/14/2023 6:39 PM Notes:
Black Dog Challenger Stout	Dry Stout	18 Litres	1.049	1.012	4.82	44.85	30.67 °L	1.6K	1
Author: No.342 Brewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:35 AM Notes:
Yankee Pale	American Pale Ale	17 Litres	1.042	1.011	4.1	46.82	5.26 °L	1.6K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:52 PM Notes:
MF Tropical Session	American Pale Ale	5 Gallons	1.052	1.013	5.12	98.15	7.67 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:12 PM Notes:
Summer Soleil	American Pale Ale	6 Gallons	1.052	1.011	5.34	33.61	4.57 °L	1.6K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:11 PM Notes: 1.25.15 410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body. --- 9.01.14 Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist. --- 6.22.14 1010 @ 2.5 volumes (2.19 oz.) 410 @ 2.5 volumes (3.1 oz.) http://www.tastybrew.com/calculators/priming.html --- 6.15.14 410 1.012 1010 1.011 Dry hop --- Mash finished at 152, likely mashed at ~153. 410: 3.5 gal 1010: 2.5 gal No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch: .5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min. --- "410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations" Split batch: WLP410 (67-74) & WY1010 (58-74) --- Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine) German Tradition (grassy, IPA, Pils) Spalt Select (earthy, citrusy, complex) UK Progress (spicy, grassy, floral, mint, earth) German Herkules (saison)
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