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Sailor's Salvation (Extract)
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
40.72 |
5.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 8:32 PM |
Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.
Add 1 gallon of water plus the dry malt extract and bring to a boil.
Once boil begins, add the hops and other ingredients per addition schedule.
Add Irish moss with 15 minutes left in the boil.
Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.
Rack to bottling bucket with priming mixture and 2 ounces orange extract.
Bottle and condition in bottle for at least two weeks. |
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KK 1909 Barclay Perkins
|
British Strong Ale
|
2.25 Gallons |
1.076 |
1.019 |
7.44 |
58.98 |
8.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:52 PM |
Notes: Adapted from Shut up about Barclay Perkins
http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html
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MoM Steinbrew - Scale
|
Altbier
|
90 Gallons |
1.051 |
1.009 |
5.6 |
41.9 |
13.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:51 PM |
| Notes: |
|
|
' #1 American Pale Ale W/grapefruit Zest
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.34 |
30.6 |
7.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .5 t spoon per bttle |
Creation
Date: 4/15/2016 3:49 PM |
| Notes: |
|
|
PIneapple Express Shandy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.15 |
5.05 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:21 PM |
| Notes: |
|
|
Fruit Fusion IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
21.16 |
4.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:34 PM |
| Notes: |
|
|
007 373 5963 Punch Out Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
28.11 |
29.19 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 9:35 PM |
| Notes: |
|
|
Pineapple-Coconut IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.86 |
50.7 |
7.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:36 AM |
Notes: 1st dry hop at 36 hrs. 2oz Sabro
2nd dry hop in keg. 2oz Bru, 1oz citra cryo
3 lbs pineapple in FV + 2 lbs mango
3 lbs in keg
0.75 lbs coconut in primary with 1st dry hop.
Follow instructions of Antidote ii for dry hop process instructions. |
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Lemondrop
|
Blonde Ale
|
1 Gallons |
1.231 |
1.044 |
24.59 |
0 |
23.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:50 PM |
Notes: Heat 1.5 gal Strike water to 162F
Mash for 75 min at 152F
Heat Sparge water to 162F
Add Sparge water while Vorlauf for 30 min
Vorlauf, Do not drain into boil pot for 30 min.
took 15 min to drain into boil pot
Pre-boil volume 3.0 gal
Pre-boil gravity 1.018
Boil 60 minutes
add 1st Hop addition 10min out from end
at end of boil, reduce heat to 140F
add 2nd Hop addition at 140F, whirlpool for 15min
Original gravity 1.060
Post-boil volume 1.0 gal |
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Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
25.76 |
24.56 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:32 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.025 |
8.71 |
19.57 |
14.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:04 PM |
| Notes: |
|
|
Hop Goblin
|
Best Bitter
|
45 Litres |
1.046 |
1.01 |
4.6 |
34.75 |
13.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:34 PM |
| Notes: |
|
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Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
| Notes: |
|
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Duane's Pomegranate Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.25 |
45 |
32.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/5/2015 1:44 PM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
4.25 Gallons |
1.051 |
1.01 |
5.43 |
22.07 |
18.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:27 AM |
| Notes: |
|
|
Major Boobage Blonde
|
Belgian Blond Ale
|
70 Litres |
1.073 |
1.022 |
6.75 |
26.87 |
5.88 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:11 PM |
| Notes: |
|
|
Oatmeal Vanilla Stout
|
Oatmeal Stout
|
20 Litres |
1.068 |
1.015 |
6.95 |
50.16 |
34.43 °L
|
1.6K |
0 |
|
|
Author:
|
|
ramonmedeiros
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:15 PM |
| Notes: |
|
|
Green Hop IPA
|
Belgian Specialty Ale
|
8 Litres |
1.047 |
1.01 |
4.86 |
91.56 |
8.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:00 AM |
| Notes: |
|
|
5 G PM Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.29 |
74.93 |
40 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:29 PM |
| Notes: |
|
|
Shemay Be Red
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.72 |
40.4 |
16.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 10:25 PM |
Notes: Grains
Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time.
Extract
With heat off add malt extract and candy sugar
Hops
Bring to a boil.
At boil add 2 oz. Tettnanger hops for 80 minutes
Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes
Fermentation
Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days.
Final specific gravity should be 1.012 - 1.014. |
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