Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA - 2	American IPA	1 Gallons	14.066	2.651	6.14	45.93	6.62 °L	1.4K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:46 AM Notes:
Simcoe Single Hop IPA (Mangrove Jack)	American IPA	23 Litres	1.062	1.012	6.56	0	8.03 °L	1.4K	2
Author: MarkusP Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:55 PM Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract. The Kit requires either 1.2 kg LME or 1 kg dextrose. LHBS recommended the Black Rock LME, 1.7 kg.
Amber Ale 3 Gal BIAB	American Amber Ale	3.5 Gallons	1.047	1.013	4.5	40	15.88 °L	1.4K	0
Author: Brew Dungeon Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:21 PM Notes: Just a stab at an amber ale using the hops and yeast I have on hand.
Hibiscus Mango Blonde	Fruit Beer	5 Gallons	1.048	1.008	5.2	50.46	6.57 °L	1.4K	0
Author: Pcroas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:37 PM Notes: Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.) In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired). Ferment in secondary for three weeks. If possible, cold crash at around 45° F (7° C) for a couple of days to drop sediment. Transfer through muslin bag or another filter into keg or bottling bucket. Carbonate to 2.5 volumes or prime and bottle. Extract Version Substitute 5.5 lb (2.5 kg) pale liquid malt extract for the two-row malt and 0.5 lb (227 kg) liquid Munich malt extract for the Munich malt. Steep crystal malt in 158° F (70° C) water for 30 minutes, strain, add malt extracts, bring to a boil, and proceed with the recipe as written. Note: the actual color of the beer will have more of pink hue from the hibiscus, as opposed to the golden color in the image.
Mikklan Kolsh	Kölsch	21 Litres	1.049	1.008	5.36	22.9	3.44 °L	1.4K	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:15 PM Notes:
DHS Hobgoblin (Wychwood)	Ordinary Bitter	21 Litres	1.05	1.011	5.05	35.37	18.82 °L	1.4K	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:28 PM Notes:
Union Jack Clone	American IPA	5 Gallons	1.08	1.028	6.9	74.17	6.89 °L	1.4K	1
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:21 PM Notes: Collect 6 gallons of 1.058 SG Wort Ferment at 68 and add dry hops to schedule. Bottle keg at terminal gravity (around 10 days) Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.4K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
Vlaams Blond	Belgian Blond Ale	20 Litres	1.06	1.018	5.47	22.83	6.27 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:59 PM Notes:
One Beer Fifty States	Irish Stout	36 Gallons	1.069	1.017	6.79	53.99	30.95 °L	1.4K	0
Author: shastic17@comcast.net Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:28 PM Notes:
*Farmhouse Split Philly	Saison	10 Gallons	1.056	1.004	6.84	33.21	3.82 °L	1.4K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 2:48 AM Notes:
Coffee Stout	American Stout	60 Litres	1.068	1.019	6.44	96.68	19.43 °L	1.4K	1
Author: KaarelSild Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2015 7:44 AM Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	67.66	6.3 °L	1.4K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:00 AM Notes:
047: Hoppy Saison	Saison	40 Litres	1.044	1.008	4.69	34.59	3.36 °L	1.4K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:01 PM Notes: Brewed: 04/02/15 Named: Hoppy Saison FR: 1.064 PB: N/A OG: 1.040 pH 5.3 FG: 1.004 ABV: 4.73% 12/02 - 1.015 03/03 - 1.005 10/03 - 1.004 Kegged Duty Paid: £7.96 on 18L
Eli Nelson's Recipe	Northern English Brown	5 Gallons	1.061	1.015	6.04	61.34	24.29 °L	1.4K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 5:29 PM Notes:
Awesome Irish Red	Irish Red Ale	6 Gallons	1.054	1.016	5.11	24.88	13.23 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:55 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.039	1.008	4.11	24.46	3.94 °L	1.4K	0
Author: TheLadybugTree Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/18/2014 8:36 PM Notes:
Maibock	Maibock/Helles Bock	23 Litres	1.071	1.018	7.07	34.71	6.45 °L	1.4K	1
Author: bjanat Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:37 PM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.4K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
Chris Moore's Recipe	No Profile Selected	5 Litres	1	1	0	2	0 °L	1.4K	0
Author: Chris Moore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 2:04 AM Notes:
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