View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simcoe/Amarillo New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

72.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	American - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	72.2%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	12%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6%
9.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Warrior (hop shot)0.54 oz Warrior (hop shot) Hops	Pellet	16	Boil	60 min	50.95	13%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	9.08	10.9%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	6.15	10.9%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	3.89	10.9%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	2.64	10.9%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.7%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.7%
4.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Warrior (hop shot) (Pellet)	50.95	13%
1.80 oz	Simcoe (Pellet)	12.97	43.5%
1.80 oz	Amarillo (Pellet)	8.79	43.5%
4.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-26 17:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!