Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Party IPA	American IPA	1.6 Gallons	1.06	1.012	6.25	73.04	5.99 °L	1.3K	0
Author: Treble Clef Brewing Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2019 1:37 AM Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna
The Notorious B.E.E.R (Juicy Pale Ale)	Blonde Ale	20 Litres	1.045	1.013	4.22	38.77	4.61 °L	1.3K	0
Author: Jice Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:03 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.12	30.34	18.39 °L	1.3K	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:35 AM Notes:
STIM - Scottish 80/- Export	Scottish Export	5.5 Gallons	1.054	1.013	5.44	15.41	18.85 °L	1.3K	0
Author: Frayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:31 AM Notes:
Green Dragon	American IPA	5.5 Gallons	1.058	1.011	6.18	35.73	4.62 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:36 PM Notes:
English Mild Ale	Dark Mild	5.1 Gallons	1.039	1.013	3.38	19.29	23 °L	1.3K	1
Author: Reichert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:45 AM Notes: reference: http://byo.com/body/item/1893-mild-ale-style-profile - Ramp temp from 68 -> 72 over a few days, to gently bring out the esters from the yeast - Low carbonation
Batch #5	American Amber Ale	5 Gallons	1.076	1.018	7.59	30.11	14.44 °L	1.3K	0
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 7:34 PM Notes: loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait!
Groot	Spice, Herb, or Vegetable Beer	2 Gallons	1.047	1.009	5.03	0	3.04 °L	1.3K	0
Author: Umair Khakoo Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:27 PM Notes:
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.3K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
Peaches And Cream	Cream Ale	5 Gallons	1.052	1.013	5.2	38.44	3.1 °L	1.3K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:39 AM Notes:
Honey Blonde Ale	Blonde Ale	2 Gallons	1.045	1.014	4.18	18.04	8.11 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 7/19/2016 7:50 PM Notes:
Tactical Tartan Wee Heavy	Wee Heavy	5.75 Gallons	1.087	1.016	9.27	26.68	18.81 °L	1.3K	1
Author: Warconn Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:38 AM Notes: Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill.
Maple Chocolate Coffee Vanilla Imperial Milk Stout	Imperial Stout	2.5 Gallons	1.077	1.021	7.36	37.25	43.81 °L	1.3K	0
Author: imfraser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:47 PM Notes:
Summer Watermelon Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.03	30.4	3.72 °L	1.3K	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:35 AM Notes:
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.3K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
Lillo Juleøl/ Christmas Ale	American Amber Ale	29 Litres	1.067	1.013	7.17	43.93	15.77 °L	1.3K	0
Author: mats dahlstrøm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:51 AM Notes:
New Tricks Honey Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.84	36.29	18.66 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 12:15 AM Notes:
Spitfire BIAB Clone	Special/Best/Premium Bitter	3 Gallons	1.046	1.011	4.68	31.48	7.9 °L	1.3K	0
Author: Gingie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: extra Light DME Priming Amount: 3/4 cup Creation Date: 2/13/2015 7:48 PM Notes:
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.3K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
Post Heat	American IPA	25 Litres	1.069	1.017	6.76	76.14	10.9 °L	1.3K	1
Author: steinmb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 12:08 PM Notes:
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