View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jul i lyckliga gata

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Todorofjes brew&smokehouse~Marta's BrewBrigade
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Tuesday November 10th 2015

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

34.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	79.4%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	4.8%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	1.6%
740 g	Chocolate malt740 g Chocolate malt	33	450	11.7%
160 g	Smoked chocolate malt160 g Smoked chocolate malt	33	450	2.5%
6,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
78 g	Mittelfrüh Hallertau78 g Mittelfrüh Hallertau Hops		Pellet	4.7	Boil	60 min	34.34	100%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Mittelfrüh Hallertau (Pellet)		34.34	100%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	57 °C	60 min
	Saccharification	Infusion	--	66 °C	10 min
	Sparge	Infusion	--	77 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Ginger	Spice	Boil	1 hr.
1 each	Cinnamon	Spice	Boil	1 hr.
5 g	Cloves	Spice	Boil	1 hr.
50 g	Honey	Flavor	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use R/O or filtered water for a clean profile if possible
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,296

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-11 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!