Vårhveteøl Beer Recipe | All Grain Weizen/Weissbier by Vigdal | Brewer's Friend
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Vårhveteøl

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Levi
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 24th 2013
1.056
1.014
5.5%
18.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 10.5%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 42.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 31.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 15.8%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.07 20%
80 g Strisselspalt80 g Strisselspalt Hops Pellet 3.5 Boil 55 min 16.49 80%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Appelsinskall Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lav Pitch Rate for mer fruktsmak.
http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml

Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?

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  • Public: Yup, Shared
  • Last Updated: 2014-04-01 14:02 UTC
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