Homebrew Beer Recipes
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Special Rye Of New Arnisgar
|
Altbier
|
33 Litres |
1.044 |
1.009 |
4.57 |
27.08 |
13.31 °L
|
0 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/5/2025 2:17 PM |
Notes: |
|
Grey Haven Rye Porter
|
English Porter
|
34 Litres |
1.044 |
1.01 |
4.47 |
29.88 |
21.31 °L
|
0 |
1 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/6/2025 11:40 PM |
Notes: |
|
Cool As A Cumber
|
American Pale Ale
|
12 Gallons |
1.059 |
1.016 |
5.51 |
43.2 |
3.26 °L
|
0 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 4:34 PM |
Notes: Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.
Add some low alpha mash hops due to thiolied yeast.
Biofining this with 10ml/5gal.
Pound of hops in 12 gallon batch. Should be ok. |
|
Carlsberg Elephant Lager
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.36 |
35.9 |
4.24 °L
|
0 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/12/2025 5:24 PM |
Notes: White Labs WLP850 Copenhagen Lager is the true Carlsberg yeast strain and can be used in place of W-34/40 |
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.7 |
11.42 |
5.99 °L
|
0 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:04 PM |
Notes: |
|
CC Pale Ale
|
American Pale Ale
|
150 Gallons |
1.051 |
1.009 |
5.4 |
39.15 |
7.79 °L
|
0 |
0 |
|
|
Boil
Size: 151.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:19 PM |
Notes: |
|
Joao Especial
|
International Pale Lager
|
2600 Litres |
10.602 |
1.483 |
4.82 |
8.09 |
2.94 °L
|
0 |
0 |
|
|
Boil
Size: 2887.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
Notes: |
|
Red IPA Imperial
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.79 |
53.94 |
8.8 °L
|
0 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:51 PM |
Notes: |
|
Czech Pils 2024
|
Bohemian Pilsener
|
5.1 Gallons |
1.054 |
1.013 |
5.29 |
40.37 |
5.08 °L
|
0 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:02 PM |
Notes: |
|
|
|