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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 23.74 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday December 15th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.5

SRM (morey):

15.1

Mash pH

5.4

Cost €

1,700.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	AR - Pale Ale4.6 kg Pale Ale	70.00 € / kg 322.00 €	37	3.5	80%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	342.00 € / kg 171.00 €	37	27	8.7%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	312.00 € / kg 156.00 €	34	57	8.7%
0.15 kg	Weyermann - Special W0.15 kg Special W	230.00 € / kg 34.50 €	33.6	115	2.6%
5.75 kg / 683.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	5.10 € / g 25.50 €	Pellet	17.5	Boil	60 min	10.92	8.6%
5 g	Chinook Cryo5 g Chinook Cryo Hops	10.20 € / g 51.00 €	Lupulin Pellet	24	Boil	10 min	5.43	8.6%
10 g	Chinook Cryo10 g Chinook Cryo Hops	10.20 € / g 102.00 €	Lupulin Pellet	24	Whirlpool at 100 °C	40 min	6.7	17.2%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	19.00 € / g 285.00 €	Lupulin Pellet	25	Whirlpool at 100 °C	40 min	10.47	25.9%
13 g	Chinook Cryo13 g Chinook Cryo Hops	10.20 € / g 132.60 €	Lupulin Pellet	24	Dry Hop at 21 °C	Day 3		22.4%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	19.00 € / g 190.00 €	Lupulin Pellet	25	Dry Hop at 21 °C	Day 3		17.2%
58 g / 786.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	5.10 € / g 25.50 €	10.92	8.6%
28 g	Chinook Cryo (Lupulin Pellet)	10.20 € / g 285.60 €	12.13	48.2%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	19.00 € / g 475.00 €	10.47	43.1%
58 g / 786.10 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Macerado	Infusion	20 °C	66 °C	45 min
	Recirculado	Vorlauf	--	70 °C	15 min
15.7 L	Enjuague	Fly Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	10 min.
0.20 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	5 min.
1.50 g	Citric acid	Water Agt	Sparge	1 hr.
0.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Roja Lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.5	1.7	46.1	97.7	77.1	35.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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