|
Flatulator Doppelbock 3.0
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Doppelbock
|
5.5 Gallons |
1.096 |
1.017 |
10.36 |
22.95 |
24.79 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 11/12/2020 8:20 PM |
Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]).
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes. |
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Golden Strong Smash Beer
|
Belgian Golden Strong Ale
|
15 Gallons |
18.316 |
4.612 |
7.53 |
32.2 |
6.7 °L
|
1.5K |
0 |
|
|
Author:
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Crow Hop
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:16 PM |
| Notes: |
|
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Just Die Already!
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.028 |
11.03 |
112.38 |
40.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:52 PM |
| Notes: |
|
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MacEanruig's Wild Highlander 2012 (140/-)
|
Strong Scotch Ale
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
34.3 |
20.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.075 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 3:52 PM |
| Notes: |
|
|
Igloo Blocktoberfest
|
Märzen
|
11 Gallons |
1.056 |
1.014 |
5.5 |
21.34 |
12.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:17 PM |
| Notes: |
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Mango IPA
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.64 |
16.91 |
3.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:49 PM |
| Notes: |
|
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Philly Sour Test
|
Berliner Weisse
|
6 Gallons |
1.048 |
1.006 |
5.47 |
6.76 |
3.89 °L
|
1.5K |
2 |
|
|
Author:
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canorado@icloud,com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:48 PM |
| Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it! |
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Amber Ale 3 Gal BIAB
|
American Amber Ale
|
3.5 Gallons |
1.047 |
1.013 |
4.5 |
40 |
15.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:21 PM |
| Notes: Just a stab at an amber ale using the hops and yeast I have on hand. |
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Golden IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
127.61 |
5.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:26 AM |
| Notes: |
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Millet/Quinoa/Buckwheat
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
31.35 |
12.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:41 AM |
| Notes: |
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Yeungling
|
Classic American Pilsner
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
22.11 |
11.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:07 PM |
| Notes: |
|
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Electric India
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Saison
|
23 Litres |
1.053 |
1.006 |
6.25 |
20.52 |
4.09 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:38 AM |
| Notes: |
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Awesome Recipe
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German Pils
|
20.8 Litres |
1.047 |
1.008 |
5.03 |
34.19 |
16.51 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:42 AM |
| Notes: |
|
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Round And Brown
|
Northern English Brown
|
6 Gallons |
1.074 |
1.02 |
7.07 |
47.71 |
27.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 12:05 AM |
| Notes: hit gravity right on point. 15 Brix. |
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Amarillo Saison
|
Saison
|
4.5 Gallons |
1.061 |
1.017 |
5.79 |
23.96 |
3.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 9:50 PM |
| Notes: |
|
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Touchstone Stout Porter
|
Robust Porter
|
15 Litres |
1.057 |
1.014 |
5.57 |
40.15 |
27.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2015 3:25 PM |
| Notes: |
|
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Yorkshire Bitter III
|
Special/Best/Premium Bitter
|
22 Litres |
1.044 |
1.014 |
3.97 |
35 |
10.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 77g |
Creation
Date: 1/19/2015 9:51 PM |
| Notes: |
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Mosaic Double Hop
|
American Pale Ale
|
95 Litres |
1.056 |
1.009 |
6.16 |
40.81 |
5.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 99.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:57 AM |
| Notes: Forgot to ad Irish Moss! |
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Huffy Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
17.78 |
3.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1.2 cups |
Creation
Date: 5/8/2013 2:46 AM |
Notes: OG 1.053
FG 1.013
ABV 5.25%
OG 1.060
FG 1.014
ABV 6.05%
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SchuBrew IPA #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
63.6 |
7.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 8:27 PM |
| Notes: |
|
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|
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