Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.3K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
HerbAle 21	Spice, Herb, or Vegetable Beer	11 Litres	1.104	1.032	9.52	16.98	50 °L	1.3K	1
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:06 PM Notes: U80 v77 0 68.5 15 68.5 30 67.5 45 67.5 60 67.5 u150 75 68.5 90 69 OG 1.102 FG 1.036
Old Fires Belgian NEIPA	Specialty IPA: Belgian IPA	15.6 Litres	1.063	1.012	7.01	43.22	5.88 °L	1.3K	0
Author: Kaarlo Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/22/2019 5:18 AM Notes:
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.3K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
Pirate Life IIPA	Imperial IPA	18 Litres	1.079	1.02	7.85	113.28	6.46 °L	1.3K	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:55 AM Notes:
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.3K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Sour Series #1 - Kettle Sour Blueberry Saison	Fruit Beer	2.75 Gallons	1.067	1.004	8.28	5.98	3.65 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:24 AM Notes: after mash, use citric/lactic acid to lower pH to ~4.5 boil for 15 minutes cool to ~110F pitch 5 caps of L. plantarum wrap beer belt around kettle, check pH every 12 hours until hits ~3.5 proceed with boil from there rack onto 3lb cherry pie filling in fermenter
Three Digits Chickow Clone?	American Brown Ale	5.5 Gallons	1.098	1.03	8.91	44.34	27.49 °L	1.3K	0
Author: BrouHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:01 AM Notes:
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16	Saison	11.5 Litres	1.06	1.008	6.81	30.66	5.4 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Strawberrys into fermentor Priming Amount: 500g Creation Date: 12/10/2016 1:06 AM Notes:
Tragically Hopped	American IPA	5 Gallons	1.062	1.018	5.69	70.38	8.03 °L	1.3K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:51 PM Notes:
Stout	American Stout	3 Gallons	1.074	1.017	7.45	36.93	44.79 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:33 AM Notes:
Wee Heavy Red	American Amber Ale	6 Gallons	1.075	1.017	7.58	51.45	19.71 °L	1.3K	1
Author: brew maniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 9/11/2013 2:01 AM Notes: I will use use two packets of Nottingham yeast. I will keg 5 gallons of this and will bottle the remaining one gallon. Brown sugar syrup will be added on day three of primary fermentation. Honey syrup will be added on day one of secondary fermentation. Primary fermentation will be for 10 days. Secondary fermentation will be for 2 weeks. Cold crash carboy for three days and add gelatin. Cold crash another three days and then keg.
Citrus IPA	American IPA	5 Gallons	1.085	1.02	8.49	82.56	6.56 °L	1.3K	1
Author: mictach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:10 AM Notes:
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.3K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Citra Rye	Double IPA	6 Gallons	1.085	1.027	7.68	137.37	7.47 °L	1.3K	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:09 AM Notes:
BRAVE DOG BLOND ALE	Belgian Blond Ale	45 Litres	1.048	1.008	5.26	18.25	3.69 °L	1.3K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:26 PM Notes:
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.3K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
El Dorado Summer IPA	American IPA	25 Litres	1.063	1.011	6.76	66.7	7.26 °L	1.3K	0
Author: Cangan Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:45 PM Notes:
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.3K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.019	7.55	0	32.6 °L	1.3K	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 3:58 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
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