Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winters End - Dark Pilsner	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	65.95	21.5 °L	1.7K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 PM Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark.
Ben Franklin Spruce Beer	No Profile Selected	2 Gallons	1.056	1.012	5.72	0	18.32 °L	1.7K	0
Author: JZ1018 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:50 AM Notes:
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	1.7K	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
Peppermint Stout	Sweet Stout	5 Gallons	1.063	1.021	5.52	37.17	34.01 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/5/2020 1:25 AM Notes:
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.063	1.017	6.1	32.27	5.17 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 9:42 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	33.73	7.35 °L	1.7K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:55 AM Notes:
Killians	Irish Red Ale	5.5 Gallons	1.053	1.013	5.25	20.92	9.94 °L	1.7K	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:07 AM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.7K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
30 Gallon Pail Ale	American Pale Ale	30 Gallons	1.055	1.014	5.4	33.41	8.56 °L	1.7K	0
Author: brewthom Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:50 PM Notes:
Spectacular Cheetah	Vienna Lager	5.5 Gallons	1.056	1.012	5.7	28.16	9.22 °L	1.7K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:44 AM Notes: This requires a decoction mash. I pulled out a section of thick mash and boiled it a handful of time, causing the deepening and darkening of the wort. It also smelled amazing. Highly recommended.
Awsome Stout	American Stout	5.5 Gallons	1.069	1.017	6.77	52.99	34.24 °L	1.7K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 9:34 PM Notes:
Smash The Otter	Ordinary Bitter	22 Litres	1.047	1.011	4.67	25.61	5.73 °L	1.7K	1
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:47 PM Notes:
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.7K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
Galaxy Extra Pale Ale	California Common Beer	5 Gallons	1.057	1.017	5.26	39.27	4.22 °L	1.7K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:46 PM Notes:
Petite Saison	Saison	310 Gallons	1.046	1.011	4.55	25.98	3.19 °L	1.7K	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:46 PM Notes:
H.E. 1 - Amarillo	American Pale Ale	6 Gallons	1.045	1.011	4.54	36.55	3.03 °L	1.7K	0
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 4:05 PM Notes:
2014 PALE Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.89	36.71	5.82 °L	1.7K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:52 AM Notes:
Blue Chow IPA #1	American IPA	5.5 Gallons	1.071	1.02	6.67	59.24	9.56 °L	1.7K	1
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 9:17 PM Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning
Beer City, USA Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.017	5.33	39.81	29.08 °L	1.7K	0
Author: HG Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: DME Priming Amount: N/A Creation Date: 4/9/2014 5:16 PM Notes: Ferment for 7 days and transfer to secondary and condition for 14 days, or until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge. Bottle and condition at 70-72 for 21 days. Chill 3 days..enjoy! Cheers Grand Rapids...Beer City U.S.A (2012, 2013) ~HG
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.7K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
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