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hoppy red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillaume
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 4th 2017

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

43.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.3%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	4.4%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.5%
80 g	German - Carafa I80 g Carafa I	32	340	1.4%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.5%
5,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	45 min	17.17	6.4%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Boil	15 min	18.57	12.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	7.94	12.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		25.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	35.74	19.2%
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	7.94	80.9%
235 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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