Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
13.26 |
5.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.73 |
10.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
15.45 |
10.5% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
10 min |
9.16 |
10.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
2.27 |
10.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
2 min |
3.6 |
10.5% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
2 min |
2.14 |
10.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
10.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
10.5% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
10.5% |
|
285 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
20 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
20 g |
Orange zest
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Crusader White" Specialty IPA: White IPA beer recipe by John Abrahamsen. All Grain, ABV 5.95%, IBU 55.6, SRM 5.77, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Amarillo, Centennial, Citra, Hallertau Blanc) Other: (Wyeast Nutrient, Whirlfloc, Orange zest, Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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