Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.39 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
14.92 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.24 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
1 |
Temperature |
-- |
104 °F |
30 min |
|
10.5 qt |
1 |
Temperature |
-- |
140 °F |
40 min |
|
10.5 qt |
1 |
Temperature |
-- |
158 °F |
20 min |
Starting Mash Thickness:
2.3 qt/lb
|
Priming
|
Method: Starter
CO2 Level: 4.0 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Marc's Belgian Tripel" Belgian Tripel beer recipe by Marc. All Grain, ABV 8%, IBU 35.55, SRM 6.3, Fermentables: (Pilsner, CaraVienne, Wheat, Invert Sugar) Hops: (Liberty, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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