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Briess Pineaple IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Briess & Saratgoa Zymurgist
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

103.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	63.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.5%
1.75 lb	Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat	42	3	18.4%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)		33	1.8	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	60 min	32.01	8.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	10 min	40.62	29.2%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	15	Boil	5 min	30.45	29.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	14 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zythos (Pellet)	32.01	25%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	40.62	45.9%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	30.45	29.2%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
91.67 oz	Pineapple Juice		Flavor	Boil	--
0.73 g	Whilflock		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

State Seal Water @ Joe Bruno Pavilion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	8	11	15	5	179

Notes

Make sure the Pineapple Juice is refrigerated (38F)
Light DME should be Pale Ale DME; add at End Of Boil
BRY-97 can be used if dried yeast works better for you.

Last Updated and Sharing

1,456

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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