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Gejza

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard Vetyška
Calories: 246 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday March 8th 2016

Original Gravity:

19.1 °P

Final Gravity:

5.7 °P

ABV (standard):

7.4%

IBU (tinseth):

55.2

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	German - Pilsner250 kg Pilsner	38	1.6	33.3%
150 kg	German - Melanoidin150 kg Melanoidin	37	25	20%
150 kg	German - Dark Munich150 kg Dark Munich	36	10	20%
100 kg	German - CaraBohemian100 kg CaraBohemian	33	75	13.3%
50 kg	German - CaraRed50 kg CaraRed	34	20	6.7%
50 kg	German - Carafa I50 kg Carafa I	32	340	6.7%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Boil	90 min	19.61	12.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.4	8.3%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.8%
2,000 g	Fuggles2000 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.33	16.7%
2,000 g	HBC 3422000 g HBC 342 Hops	Pellet	10	Boil	90 min	20.92	16.7%
1,000 g	HBC 3421000 g HBC 342 Hops	Pellet	10	Boil	5 min	1.95	8.3%
2,000 g	HBC 3422000 g HBC 342 Hops	Pellet	10	Dry Hop	3 days		16.7%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	27.01	41.6%
2,000 g	Fuggles (Pellet) 2000 g Fuggles (Pellet) Hops	5.33	16.7%
5,000 g	HBC 342 (Pellet) 5000 g HBC 342 (Pellet) Hops	22.87	41.7%
12,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1750 L	PH	Infusion	--	37 °C	10 min
1750 L	Bílkoviny	Infusion	--	53 °C	10 min
1750 L	Nižší	Infusion	--	63 °C	10 min
1750 L	Cukrotvorná	Infusion	--	73 °C	20 min
1750 L	Odrmutovací	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 57323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,413

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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