Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
27.68 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
27.68 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Saccharification Rest |
Temperature |
-- |
153 °F |
60 min |
5 gal |
Mash out |
Temperature |
-- |
168 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Dark Roast coffee
|
|
Flavor |
Boil |
1 hr. |
24 oz |
Baker's Chocolate
|
|
Flavor |
Boil |
55 min. |
"Pandemonium Porter" Robust Porter beer recipe by Jasper's Homebrew, NH.. BIAB, ABV 7.53%, IBU 27.68, SRM 36.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich, Honey, Chocolate, Caramel / Crystal 90L, Flaked Oats, Lactose (Milk Sugar), Carafa I, Chocolate Wheat) Hops: (Challenger) Other: (Dark Roast coffee, Baker's Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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