View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trash Panda (APA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.1%

IBU (tinseth):

41.8

EBC (ebcmorey):

7.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	54.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.4	Boil	40 min	20.61	5%
35 g	Columbus35 g Columbus Hops	Pellet	15.4	Boil	5 min	10.92	11.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Boil	5 min	5.84	10%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	5 min	4.44	10%
50 g	Columbus50 g Columbus Hops	Pellet	15.4	Dry Hop	4 days		16.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		23.3%
70 g	Cascade70 g Cascade Hops	Pellet	7.3	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	31.53	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.84	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.44	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	40 min
18 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.20 ml	anti foam	Other	Boil	40 min.
0.33 each	protofloc	Fining	Boil	5 min.
6 g	Yeast nutrient	Other	Boil	5 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	42	57	200	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!