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McRoberts Hop Notch Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday December 6th 2014

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

80.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	33.27	12%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Boil	30 min	11.04	7.9%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	30 min	7.89	4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.3	12%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.34	12%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	7	Boil	5 min	5.77	16%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.3	12%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		12%
8.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Centennial (Pellet)	41.16	16%
2.99 oz	Cascade (Pellet)	21.15	35.9%
2 oz	Columbus (Pellet)	18.6	24%
1 oz	Cascade (Leaf/Whole)		12%
1 oz	Columbus (Leaf/Whole)		12%
8.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Decoction	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Gyle

Target Water Profile

Redondo Beach's Finest H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,370

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-07 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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