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Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday August 5th 2014

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

123.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	82.4%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	First Wort	0 min	36.91	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	First Wort	0 min	25.93	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	10 min	15.53	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.1	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Aroma	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.5	Whirlpool at 212 °F	0 min	32.84	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	4 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	2 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Dry Hop	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	36.91	14.3%
3 oz	Columbus (Pellet)	41.46	21.3%
3 oz	Simcoe (Pellet)	12.1	21.3%
6 oz	Centennial (Pellet)	32.84	42.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.

Last Updated and Sharing

1,402

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Brews

Public: Yup, Shared
Last Updated: 2014-08-05 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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